Rest in peace great chef.

I get very emotional every time I see Misuser Paul cook.

Rest In Peace Chef Bocuse...Your Legacy Will Live On.

I think ratatouilles chef is based on this guy

This guy was not a master........ he was a grandmaster.

you could play a game all night long: show you the ingredients and you guess what he is going to do with it. basically you can't never guess... that's the genius of the man

I remember dining at his restaurant not far away from the fireplace/rotisserie with Paul's black lab curled up on the hearth such that the waiters had to step over the dog. Memorable night! Memorable food including his signature soup!

The "bromance" is majestic.

What temperature was the oven set to cook the whole chicken covered with puffed pastry?

I can not hear what the chef coated the fish with before he applied the potato scale. an egg wash?

These dishes looks fantastic

Magnifique Paul bocuse

Grazie

20:42

This is how living should be

So, this is low calorie back then! LOL!

did he say the food processor was called Oscar?

never known he was a biker to

70 / 80 's best

life chef life kitchen..paul B.