It’s so cool to see Paul bake alone just “us” ya know? I love the great British baking show but this is also great. 🙌

I’ve just tried these flatbreads, all I had in the cupboard was some whole meal bread flower, they were easy to make and better that any flatbread I had had in the past, wonderful, every day is a school day!

These are so good, I put onion seeds in and serve them with shawarma

Wow, I learned so much in this short video. Most baking videos I've seen just tell you what to put in the recipe, but you explained the reason behind the ingredients. Thanks!

Oh yeah!! Hold me back! Looks totally YUMMY!!

This man has made me want to learn how to make bread i never had much luck with it but he makes it so simple

Thanks for making these. I really wish you'd make more Master Class shows too.

Love the olive oil tip when kneading the dough.

Just made a batch this afternoon ready for dinner of chicken and fish, wrapping them up to use up the leftovers . The olive oil does make a difference as does some cheese (used dried Parmesan). Thanks Paul.

Thanks for this. I made my first flatbread the other day. It was so tough, I could've soled my shoes with it. But watching Paul's demonstration (looks so easy); I'm encouraged! Take 2 coming up!!

Wow!! That's awesome. Bread so fast.

I made his scones and it came out perfect. Mine used to be always flat and tough

Thank you for making it easy to understand and look manageable for those of us who have never made bread before! Thanks Paul!

I'll add rosemary to flavour mine. So excited

The simplicity of his cooking i loved it🤩🤩🤩.

In the Middle East we use an outdoor ovens made of clay and we make big batches of this flatbread and freeze it.

To je kod nas svakodneno Moja mam je to radila. Obožavam al nemam recept .otprilike. hvala

Thanks Paul for these simple but great videos. Keep them coming!! 😊

I just love your programs and shows you are a master Baker

Thank you so much! So informative photos supported the process. Really terrific! Thanks!

It is true that you are travelling all over Italy. I am very happy that you visit my country

Yum! You make this look so easy. Thanks Paul.

Always wanted to make flatbread. This is so simple to follow. TFS from across the pond. 🇺🇸

Can’t wait to try this!

Paul...I absolutely love how you enjoy food ❤❤😊

That looks so easy to make, I will be making that one as soon as my current loaf of bread is gone. That would be so good with hummus. Thanks Paul!

Thanks for the informative video Paul. I have really been enjoying the simple bakes videos. I love to bake, and will have to try your recipes. Have a wonderful day!!

This looks so easy. I can’t wait to try! I already make great dips..making the flatbread will make me famous in my family. 😂.

Love the simple easy ways you teach

Thank you Paul , I'm loving your channel .

Love that. Going to have to try myself.

We love this flat bread it’s great with curry thanks Paul 😃

Kad je mama radila kruh , to nam je prvo napravila dok se kruh još dizao. Obižavamo svi.. Bravo. To ti je kod nene veliki plus.

Thanks Paul for this recipe it’s great with curry

Oh yeah, I have been wanting to try making flat bread! Thanks!

Yum!!!!! Thank you Paul!!!

Interesting this tip with water, to pour it over the remaining flour, all the best in the world great soul!🙏

Me encanta que rápido y fácil lo haces todo ,gracias Paul .🌹

Amazing 👏. So easy and delicious 😋

Gracias desde Argentina!!

Paul u the best Am a big fan of yours Love all your recipes Love from South Africa

I am making these, and your process was smoother than mine, but they turned out great! I added a little garlic salt after flipping and it's perfect.

thank you for this brilliant recipe. I thought I had some strong white bread flour but I didn't, I had to use spelt flour and it worked perfectly, lovely puffed up flat breads

Going to try this today

So simply but tasty 😋 Thanks a lot Paul 🤗 As in Greenland where my late mommy used too. I have never tried it here in Denmark where I live. We have same visible veins on our hands 😉 Cosy kitchen by the way 😊

love watchung you bake. good teacher

So easy to make on my first attempt :)

Nice presentation 👏

I could watch that man kneed dough all day long! Looks so delicious!

Am învățat multe din acest videoclip. Mulțumesc. 👏🤗🥰

oh my god i just fell in love.........and paul hollywood's not bad either

yummms...you make it look so easy...lol

Thank you💯

No fuss just plain simple homemade goodness

Your flatbread looks delicious

Yummmmm

Lovely💗💗

I just want to eat it 😍

I've tried many different recipes but yours is by far the best results thank you. I would like to know how make them to stay softer for longer

Hi. I love you 😭 thank you for your videos

I make turkish bread which is very similar to this but I brush on melted butter laced with parsley and red pepper flake.

Delish ❤ with some artichoke dip ❤❤

Hi Paul, great informative video. Can ask for your advice on all the different types of flour in UK? Ie - plain flour, self raising flour, strong flour, bread flour, pasta flour,. What’s the difference between baking soda & baking powder when should they be used and for what? I’m sure lots of people would love to see the basics.

Its so easy

Thank you good detailed instructions. Love your BB show. Please share the kind of paper your contestants used to float the doughnuts in the oil. Appreciate your help.

Hi Paul. I tried the blueberry muffins yesterday and I’m wondering if it really is 550grams of plain flour? I ended up needing twice the amount of milk and they turned out heavy , had to turn the oven up to 180C fan forced? Disappointed as I know you are a wonderful baker. Maybe it should have been 350grams? Loving the series. From Australia, thankyou.

I think the secret to making most breads is to not fuss over them. That and 25+ years of experience. I best get started.

In the US, we have AP, bread, and cake flour as the most common flours. (Wheat flours also, of course) Not familiar with strong flour, but I would guess he means bread flour.

👏👋PARECE PAN ARABE (PITA) SE VE SENCILLO PREPARARLOS! GRACIAS

What type of flour would you recommend for GF bread?

any idea how to store the dough balls ? Fridge ? Freezer ?

كل وصفاتك جميلة

Ok Paul, I made this tonight in a cast iron skillet. I used olive oil in the pan, I tried it so hot it was smoking, and tried it with less heat. I tried them with quite a bit of oil, and some with less oil. They were good, but they definitely took up a lot of the oil and I had a tough time getting the oil temp right. When the oil wasn’t too hot and smoking, they seemed to take too long and not puff so much. Should I have used a higher heat oil? Not used a cast iron skillet? In the past I’ve used a dry skillet...thoughts?

😍

It's just really great to see why he's judge status. This guy knows what he's talking about.

👍🏼👍🏽👍🏾👍🏿

Dude. That face you made at the end when you ate the flatbread with the Brie. I couldn't help but make the same face and actually grunt. F---g brilliant! So good. And easy. And fast. I practically ate all of them in one sitting. Bastard!!!

応援してます😊

will this work with strong wholemeal flour? i try not to use white refined flour

Looking good Paul

Flatbread is an art in its own right. Look at what they do in South Asia. Forgive my skepticism but I can only hope this turned out good and not doughy or undercooked in certain parts.

Uživamo.

🥰❤❤❤

Can you use active dry yeast the same way?

U tom uživamo gidinama A nismo se sjetili staviti sir unutra. To je mama radila kad peče kruh.

Would it work, freezing the dough balls? It's only me and it would be convenient to have them to hand, plus I imagine making a smaller amount might be problematic. Thanks.

Wondering if I can make this with RedMill gluten-free flour (American Product). Greetings from across the pond.🎉

Top man. I made some. Success. Nearly as tasty as a Honda 6.?

Mr. Hollywood, I have a quick question. Can I freeze any uneaten bread that is made?

There a person posing as this man. I just encounter him. I believe this man is the real man.

I wish I could eat regular flour - no gluten for me

Can I freeze any uneaten bread?

Just a couple of questions Can you freeze these? Would they be nice & soft enough to use for wraps?

أنت انسان جميل وانا باحبك ياعزيزي

Watch out for the fake accounts that troll his social media accounts looking for lonely vulnerable people to scam. NEVER give strangers your personal info or send them money or gift cards.

Could we add potatoes to it like the Hungarians do ?

KNEED MEANING KNUCKLES PAUL come on teach our kids ENGLISH to make wholesome bread

Hi did you have to add any sugar to the yeast to activate it please , yours looks a good recipe but I just thought of the sugar

Какой ужас, люди восхищаются самым элементарным вещам... Пожарил лепёшку всего-то.. Сразу понятно , кто из комментаторов не умеет совершенно готовить

I'm from the U.S., so strong flour is the same as self-rising flour correct vs plain flour?