How to bake the tastiest Garlic Bread | Paul Hollywood's Easy Bakes

Рет қаралды 95,267

2 жыл бұрын

This week Paul is baking Garlic Bread! See below for the full list of ingredients. Happy baking!
200g Butter
5 Chopped garlic cloves
250g Strong white flour
5g Salt
7g Fast action yeast
20g Caster sugar
30ml Olive oil
270ml Water
Sprinkle of Parmesan
Mozarella
Cooked chesnut mushrooms
#PaulHollywood #EasyBakes #GarlicBread
Welcome to the only official Paul Hollywood KZfaq channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website: www.paulhollywood.com
Subscribe here bit.ly/3A9lWOd

Пікірлер: 135

@disaplays1890 2 жыл бұрын

My favorite thing about these videos is seeing Paul so happy when he gets to eat them. That is how you KNOW they are good!

@katiestinton394 2 жыл бұрын

I love watching Paul like be chill in a random back garden, he is just iconic

@rosalynhollidge6200 Ай бұрын

I just made this! It's the best garlic bread I've ever had! Thanks Paul 😊

@marylindsey7361 2 жыл бұрын

PLEASE PLEASE PAUL Make more baking videos Please. I don't have cable tv. I know im not the only one that has to rely on social media to watch you. We can't thank you enough. From Tulsa Oklahoma

@AHeid 2 жыл бұрын

Imagine if he invited a person to cook or bake with him for a few days, even just one day! Now, I live in the states, but perhaps if he travels over here. The man is incredible.

@mlersk8830 7 ай бұрын

I love how happy he is when he’s eating! So real!

@Friday333 2 жыл бұрын

I really like watching Paul as he is not a show off as most cooks on TV. I tried this receipt and it was wonderful. I also like the music being really low. Not sure why people think that have to have this loud music in the background.

@sccg2424 2 жыл бұрын

Paul your such a foodie. I Love watching people cooking real food anyone can make, keep it simple & seasonal. That’s how I was taught by my Nanna and probably how you grew up. Simple homemade good food, which is not taught in school now.

@Jazz-wo5zt Ай бұрын

Looks amazing.. cant wait to make this! Thanks Paul! Xx

@thegentlesheepbarn3578 2 жыл бұрын

You make baking so much fun!! The biggest part of your charm is your sincere personality, and the reason why I come back to learn from you and realize...I can do this too!! Ty

@suesdream2320 2 жыл бұрын

The Garlic Bread looks delicious... I'm going to try this .. Thanks so much for the recipe Paul ...

@heathershinnie-gonzales3933 2 жыл бұрын

Canada loves you Paul Hollywood ❤️🇨🇦🥰🇬🇧❤️and your recipes as well

@anneseidelauthor 2 жыл бұрын

My mouth is watering! Looks delicious!

@estercraciun1616 2 жыл бұрын

That means when you are dedicated and passionate chef, to make you cook immediately his recipe . Many blessings!

@user-xi1wb4vb9m Жыл бұрын

It's so different than our garlic bread....look's amazing

@carolp1972 2 жыл бұрын

making my mouth water! Thanks for another great video paul x

@jennyb.9984 2 жыл бұрын

I love watching him knead dough! Yum! Looks delicious!

@dorthabird8327 11 ай бұрын

Absolutely... him's strong and nimble fingers/hands sends me...💗🤗😂

@cayelenereevis6594 2 жыл бұрын

Looks good. Paul Thankyou for sharing love you Paul

@rachelforsyth331 2 жыл бұрын

Looks amazing !!

@trekboi2003 2 жыл бұрын

Loving the videos Paul, more more more!!

@sallynhlanhla Жыл бұрын

Looks amazing. Can't wait to try it!

@lynleverett-harbott1528 2 жыл бұрын

Love this man you can see he enjoys cooking

@alexandruepuran 2 жыл бұрын

Did the scones. Fab!

@andrewcaddell2670 2 жыл бұрын

Wonderful!!! 👏👏👏

@aracelisruiz7948 2 жыл бұрын

THANK YOU PAUL! I LOVE GARLIC! LOOKS DELICIOUS! HUUUMMM! MORE VIDEOS PLEASE!

@martinesmith1565 2 жыл бұрын

😱 must try ,thanks Paul

@juliecazares2381 2 жыл бұрын

spectacular way of cooking, congratulations!!

@texascottagekitchen4247 2 жыл бұрын

That looks amazing!!!!! I must make it!!

@mirandamiranda6308 2 жыл бұрын

Lovely,lovely 😍

@lynthompson9100 2 жыл бұрын

Looks so yum! Especially as it has a “Liverpool” connection!

@carmel2761 2 жыл бұрын

That smile 😊 says it all ,,,,

@denisewilson5436 8 ай бұрын

Looks so delicious!!

@cristinaghersi1148 2 жыл бұрын

Lo mejor es ver como disfruta comiendo!¡! Saludos desde Argentina

@Leoj305 2 жыл бұрын

Good to see some more recent posts. Keep it up!

@patwilkinson2182 Жыл бұрын

Looks delicious!

@aurasalud956 2 жыл бұрын

We love to watch your City Bakes show as well as your youtube channel.

@liviaberar9783 2 жыл бұрын

Paul Hollywood my favorite...Super delicios...

@sallyedmondson9275 2 жыл бұрын

Definitely gong to try this one Paul 👍🏼😋

@estermellado6968 10 ай бұрын

Fantàstic!!!👍❤️

@jeannettasills1117 2 жыл бұрын

As someone mentioned in there comment that what would happen if Paul Hollywood asked or invited someone to cook with him, I would probably faint or fall out since I've never seen or met a famous person as Paul Hollywood! I've got a nephew that's one of my sister's son's and he does health programs on Facebook and my sister took me to one of there family get togethers and him & his wife walked in and I went speachless! Iike anyone I see 👀 on TV or anywhere else it gets to me! Anything you make Paul Hollywood is delicious 😋!

@heath1309 Жыл бұрын

Go on Paul!!

@teresitauy3692 Жыл бұрын

You make me salivate…yum

@user-xi1wb4vb9m Жыл бұрын

Absolutely delicious 😊 Hope you enjoyed your beer ❤❤

@ItsJustLisa 2 жыл бұрын

My son and I are going to make these.

@kimmidojo6102 2 жыл бұрын

Paul, I love that your rise time is based off of how long it takes you to consume 3 beers!! Awesome 👌

@claudiaoniboni883 2 жыл бұрын

Bravo!👍❤

@btbingo 2 жыл бұрын

This is a must try. Love garlic. Love cheese. Love bread. I somehow wound up with lots of butter and olive oil so why not put it all to fabulous use.

@alanhogg6040 2 жыл бұрын

10/10 for doing this with far too much water in the recipe

@ginablanton8713 2 жыл бұрын

Yummmmmmmm ❤️

@margo3367 2 жыл бұрын

He's got a pizza oven. Now, that's a game changer! Cheers!

@ImForgivenToo 2 жыл бұрын

I made that dough to use as pizza and I must say it is delicious ! (and I have tried many and was never satisfied) so, thank you, Paul !!

@alanhogg6040 2 жыл бұрын

I can't see how you managed it with so much water?

@atreidesN Жыл бұрын

@@alanhogg6040 Agreed, it's not possible with these measurements. More water than flour!

@cynd5166 2 жыл бұрын

That could be a whole meal for me 😁😋 ...with the beer too of course lol

@Mirbell2010 2 жыл бұрын

I have to make this asap

@joannefreeman3573 Жыл бұрын

Your garlic bread looks so much different than ours here in the US. Your does indeed look much better. 😊

@mr.piechipsandbakedbeans7967 8 ай бұрын

Get baking with Paul Hollywood.

@cgws3064 2 жыл бұрын

Have you tried holding the Woden spoon the other way around and mixing the wet ingredients with the handle? It works a treat! Great video BTWS and I hope my tip helps 👍 Clive 😁

@-tsukihi-5305 2 жыл бұрын

語学が堪能だったら言葉がわかるのに… 英語が喋れるようになりたい。ポールほんとうに好き！

@chingfai 2 жыл бұрын

I want to eat…Yummy

@suzannepayne9474 6 ай бұрын

I agree about the 110% hydration of the dough. It must surely be a mistake. I would normally use 175ml water for 250g flour which is 70% hydration.

@JYSTZU 2 жыл бұрын

Paul i dont use sugar and I dont knead the dough so much as well. i leave the dough with the fold and stretch method. It works well too.

@alanhogg6040 2 жыл бұрын

Am amazed at the skills of those who have used the recipe with success - really clever with a hydration percentage in excess of 100. My repeated efforts produce a mess

@doreneguida3797 Жыл бұрын

i kept adding flour until i could form a ball, I agree, to wet

@DJ-ll4mq 2 жыл бұрын

So; basically; make your dough; cover it and have three beers. Stagger back, roll out your dough; add your cheese and bits and bake! YUMMY with bells on!! (I could eat like two of those)

@arrictinegames3089 2 жыл бұрын

I’m taking up medicine, but I really wanted to be a baker/pastry chef and own my own bakery. Thank you for this

@lizmacrae4970 2 жыл бұрын

You have to think ….will you be an o k doctor with huge debts and lots of hard work….or will you be a fantastic baker with your own business and just as much money….people are beginning to distrust doctors …but there will always be a need for a good loaf of bread….follow your bliss to be happy….❤️

@user-tu9ww9eh2e 6 ай бұрын

Dobar tek!

@stevehhall3385 2 жыл бұрын

That Gozey is an absolute Beast

@stevehhall3385 2 жыл бұрын

Oh Hell Yeah..

@susanalfaris6387 2 жыл бұрын

it looks delicious and simple recipe. thaks. but do we need such a huge over and maybe high temperature

@nataliemammitzsch4369 2 жыл бұрын

Looks good 👍 Do you prefer a specific type of flour or can any type of flour be used? Cheers from 🇨🇦

@jodybruch829 2 жыл бұрын

I’ll take flatbreads any day over sliced bread. That looks perfect!

@user-tu9ww9eh2e 6 ай бұрын

Probala sam iz te peči je savršena.

@biljanamatovic3269 Жыл бұрын

❤️

@sassandsavvy007 2 жыл бұрын

3.20 am and I'm getting hungry 😂

@missydiaz7328 2 жыл бұрын

We make our pizzas on the egg pretty much every week!!!

@janettrimm8744 2 жыл бұрын

Haven't seen you in a while, Thanku for sharing, give us more videos Please?

@sih1095 Жыл бұрын

Oh Hell Yeah

@OngoGablogian185 Жыл бұрын

I was expecting a '5 minutes later' message across the screen after Paul said he'd be back in 3 beers' time.

@GodlikeLFC97 Жыл бұрын

Ok Paul,we'll all whack our ovens up to full blast for an hour coz we can all afford to waste that much lecky! 😆 mine's getting the usual 10mins if I ever get round to cooking this! 🙄

@Mscupcakeconfections 2 жыл бұрын

Im looking at Tonic.. This is the channel ayt 😛

@vsan6353 2 жыл бұрын

Great video. Can I ask, Is it really such a high hydration dough? 270/250 = 108%? the dough in the video doesn't look that wet?? Is there a typo in the water quantity?

@paulchester2116 2 жыл бұрын

Completely agree. As he speaks Paul says he is only adding 2/3 of the water ie 180g. Which is 72% hydration. Question is why would you do it that way. I’m not sure how many bakers have tried it at 108% as would expect more -ve comments

@liviaberar9783 2 жыл бұрын

👏🤗

@OohMax 2 жыл бұрын

Good gawd man!

@mimiphilpott4067 2 жыл бұрын

I want to try this! But will be using an oven. Any tips?

@charlottedileonardo5656 2 жыл бұрын

What brad pizza oven are you using?

@reshitanaik 2 жыл бұрын

Lovely bread. Just a doubt, isn’t 7gm yeast too much for 250gm flour.

@anabarrios3653 Жыл бұрын

Yo♥️🇨🇴

@user-lp2fo5zi2e 2 жыл бұрын

класс

@ritaadler-everett5392 2 жыл бұрын

Hello Paul. Greetings from upstate New York! I'm absolutely sure that I am not the only US viewer you have but perhaps I'm the only one who has no idea what strong flour is, ( is there also a weak flour?) nor what you mean when you say 180 C without fan and 160 C with Fan. I've learned many things from your various shows (especially GBBS) such as pudding in the UK isn't pudding at all or that you refer to cake as sponges! Weird, but ok. Could you enlighten this fan to the whole strong flour and fan or no fan confusion? Many thanks!

@Evb183 5 ай бұрын

Anyone have any advice on an exact temp for a conventional standard oven. I know he said as hot as it can but wondering if anyone had a more exact temp.

@violetagonzalez122 2 жыл бұрын

I'll be your butter I'll be melting 😂

@mariacristinatesta6579 Жыл бұрын

I can have a slice of pizza. 😋 9:47pm

@jeannetterodriguez5728 Жыл бұрын

🥰❤️❤️🤝😁

@ronaldfousek8304 2 жыл бұрын

Brushing butter salted or not?

@nancyweisser3910 2 жыл бұрын

What is strong white flour. Ive never heard that term applied to flour?

@nicholasallum9337 2 жыл бұрын

Hey, you've got 270ml of water I think you mean 170ml!

@twistedtwig2000 2 жыл бұрын

I was wondering about that. wasn't sure if it was the flour amount that was wrong, or the water. atm it sounds like its over 1:1 ratio

@paulasimson4939 2 жыл бұрын

I would love to get notifications for when Paul uploads a new video, but for some reason it's disabled and I can't. Does anyone know a fix for this? Don't want to miss a bake!

@shelleydoxtdator753 7 ай бұрын

How do I get it in my oven? Buy a huge flipper like yours 😮

@gwenmassey7631 2 жыл бұрын

I used to make lovely bread in England but since moving to Germany I have been unable to buy flour which results in a lovely loaf, they all resemble house bricks. I buy flour which has a 12% protein level but still the finished product is heavy, hard and inedible. I have tried both making the bread by hand and in a Panasonic bread maker. Can you help please?

@orcharddweller1109 2 жыл бұрын

You can buy flour on Amazon, any sort you like, nothing could be easier.

@gwenmassey7631 2 жыл бұрын

@@orcharddweller1109 I didnt realise that, I never thought of looking to be honest so thanks for that I will have a look. 💐💐