I tell ya Paula. I've been a single dad of four for 18 years, I found myself with two young ones and new born twins. I didn't know how to cook. You helped me to learn good recipes my kids would eat and they could get In there and help. This Corona virus is terrible but i tell ya, me being home with my kids all day every day is a blessing. I've worked so hard i feel this is the first time I've been able to just be home and cook and take care of my kids. Today was split pea with left over Easter ham and we are making this to go with it. Thank you for everything, especially your great attitude that somehow puts me at ease. God Bless.

That casserole is infinitely variable. If you want a full meal, add ham chunks. If you want a "Mexican" dish, add a can of green chilis and use Pepper Jack cheese. Want to make a spring version-add green onions and green peas. It just makes so many meals special.

I’ve made this corn casserole for years, but have always added an egg. It’s so tasty!

Paula, thank you. This was my Mom's Thanksgiving dish. She'd bring it to dinner and stand proudly by while people were wowed. She passed in March after a long illness. She and I used to watch your show together. This will be our first Thanksgiving without my Mom. I'm making your cherished recipe in her honor. I appreciate you so much. Hopefully you have a lovely Thanksgiving.

Jiffy corn muffin mix is the best!!! It’s made in Chelsea, MI where I was born😀 The original Jiffy mix was invented 91 years ago when Mable Holmes wanted a biscuit mix that was “so easy a man could do it” 🤣 She invented it for a friend of her sons who was being raised by a single father and the boys lunch had a buisuit so hard she referred to it as a “white hockey puck”. The idea was to invent an inexpensive mix so that even a single father could make a great biscuit.

I just love Mrs. Paula. A true southern, graceful lady that embodies true southern cooking and ways. I just love this lady, I always have and always will.

Paula I love your southern hospitality! You just welcome everyone right on in to your kitchen 🍽🥄🧂

I used this recipe in my speech class in college. I’ve also added salt, pepper, garlic and diced (small) onion to take a little of the sweetness out.

I’m going to tell you everyday how wonderful it is to see you cook. You make me smile😃

Paula my beloved mother and I use to watch your cooking shows and I just want to thank you. You brought my mother great joy before she died . She kept many handwritten recipes from your episodes along with our family tradition recipes and as I look through them I always think of the joy they brought her. Thank you for these videos in this strange time we find ourselves in. It’s important to be able to laugh right now and to continue some sort of normalcy in this crazy world we are now in. I have missed you on the cooking channels and wish they would bring you back. I thank you for your sense of humor and being from the south I appreciate your southern hospitality. Thank you so much and keep the videos coming. I can’t wait to try these recipes I think you should make these into a new book. Thanks and stay safe!

I add an egg and mix up a cup of shredded cheese right in to the casserole then bake. I like 1/2 sharp cheddar and 1/2 shredded Velveeta. Yummy!

I’m the designated Paula Deen Corn Casserole hero every Thanksgiving. It makes me look like a hero. I try to tell friends and family that it “embarrassingly simple”, but nobody believes me. Thank you Paula. You’re a very special person.

Quite a character. I lover her kitchen and her attitude. She puts people at ease. Her customer service is 100%.

Paula I love how you gave the cameraman a spoon. So thoughtful. Most people don’t acknowledge them.

When I was a kid they were 29 cents a box. The cake mixes, frosting and muffins also. We were poor so we bought them a lot. Late 1980's through 1995 ish

OH Paula I have missed you and your cooking so much! I hope you will continue to do this show on KZfaq. You are amazing and we enjoy you so much!

I made your peach cobbler recipe for Easter.. except I doubled it. It was honestly THE BEST peach cobbler I have EVER made!!! Thank you so much for sharing it with us a few days ago!! ❤️❤️

I cannot tell you how much I enjoy the kitchen "intimacy" of these quarantine videos. It's interesting to see how you are coping with these weird times. You make me feel like you are my friend. Thank you so much! Love you!

Paula's cooking has always been a great inspiration to my kitchen, she reminds me a lot of Emeril Lagasse always pours her heart into her cooking and loves her audience!

Something about Jiffy mix I didn't know is it's made in Michigan ♥️ Born and raised here for 61 years and just learned that since we've been under stay at home order and looking for different recipes 🥰 Paula, I love you. Always have and always will♥️ Stay healthy Mama🥰

I’m giggling at “smells like a little pooter””... I love Paula! Thank you for keeping us occupied...

That "Hey y'all" just made my entire month😢😢😍🥰 i miss seeing you Paula💋

I just love this woman! Paula, your laugh is so contagious! I love easy - so can't wait to try this recipe!

Wow! This recipe really brought back great memories of my early days in the kitchen! I was in college. The year was 2003. And every day after class I’d get home to catch Paulas cooking show. And this was the first recipe I ever tried. I didn’t really do grocery shopping, didn’t cook much, but I surely enjoy watching you cook! I made this and was so proud! It was loved by all at dinner! The other recipe I made next was your Georgia Cracker Salad! That salad bagged me a wonderful man! Married 13 years now! He always talks about the cracker salad that sealed our reltionship😂

“This corn smells like a poot” I love how normal you are :))

I found these cooking in quarantine videos last night and binge-watched them all! (Plus some of your other stuff on YT). Thank you so much for taking the time to put these videos up! God bless!

I’m so happy I found you on here! I miss watching you cook. So much fun! Love you Paula❤️

I like the "homey" feeling you create Paula, having your friend in your kitchen makes it real. Bottom line, if Paula wants and likes her friend Theresa there, then let it be, what' the big deal. Let's appreciate and enjoy Paula's delicious recipes and talents. I am so happy you have a KZfaq channel!

I like to add bacon bits and chopped jalapeños to my corn casserole, it’s sooooo good!

Ah Paula I could cry watching this, reminds me of my mom, she loved this and adored you. 💕She passed away in 2012. Thank you for bringing my mama back to me. Mmmm I can smell this, I'm making this tomorrow. Hugs from NC

I’m sure she will never see this but during chemo her videos helped me get through the rough days. I would just binge watch them over and over. It just reminded me of home and gave me such comfort.

Ms. Paula, you are beyond the best! My wife is a nurse battling daily here in Georgia, in her COVID environment, and to come home and have her work from home husband who is now a Cooking King because of you just makes her day! You are our savior! You are the savior of our 4 children (family of 6!) Thank you! WE LOOOOOOOOOOVE you recipes, and I love to make your meals that feeds our family! Thank you so much again and God Bless!

4 years ago i asked my new son in law if he had any childhood dishes he would like me to make for Thanksgiving. He asked for corn casserole. I googled the recipe and went with the Paula Deen version. Well...that recipe has now zoomed to the top of our family favorites and landed right under my dressing! I have to make two recipes, it goes so fast. I had always wondered why Jiffy cornbread had such big displays during the holidays! Now i know its because of your corn casserole.

I make this corn casserole for get-togethers and ALWAYS come home with an empty casserole dish! I get asked for this dish whenever there is an up-coming gathering. It is delicious and so easy to make. I love this recipe.

Miss Paula, I made this corn casserole today and I'm in southern food heaven! This stuff is amazing! Thank you for sharing your recipes with us. Love you sweet lady.

My Mom has made this recipe for the past couple years and it is a favorite at our family get togethers! This is best corn casserole recipe! Thank you, Paula for sharing!

This is exactly the same corn pudding recipe my family has made for years... its an absolute must at all family dinners. The only thing we dont use is cheese. As much as i love cheese i dont think i want it on this dish.. but thats the beauty of cooking.. you can do what you want!

When I had a houseful to cook for,I made this often. Our family loves cornbread. Once in awhile I would change it up for southwest themed dinner. I would use mexican corn (cans of corn with onion green and red bell peppers). If I didn't have that I could chop up the veggies fresh and cook and cool them before adding to main dough. I have added jalapenos or green chilis. No matter how its made I love it!

I love how she says "y'all". Hell I'm a Yankee and I find myself saying "y'all" all the time. It just sounds better with that Southern twang.

Paula-- Made it Thursday night, and put in the fridge. Took it out on Friday for a dinner, reheated it and topped with cheese. DARN GIRL! is was insanely delicious!

Thank you Miss Paula, please tell Teresa to stop telling you what to do, thank you for these quick and easy recipes, tried the cracker salad the other day

My sister makes this for every holiday one with jalapeños and one without! The whole family loves it!

Hi Miss Paula! I'm 63 and I've watched you from the beginning and nobody comes close.As far as I'm concerned there is NO substitute you are the Bell of the kitchen. I've been lonely so lonely and when you are doing your thing in the kitchen that's so healing for me i can't tell ya how much that means.I wish the best to you and your wonderful family

I have made this corn casserole many times and it never gets old!! The smell of it baking in the oven is amazing. I love it and so does my family. Thank you Paula Deen for such an amazing dish ❤

This is the best ever go to dish. I have made it several times for pitch ins and family gatherings. It cones out perfect every time! I got it from Jamie and Bobby’s cookbook when I first made it! I am a papercrafter and besides working from home, I have been making cards for first responders and healthcare workers. Hope you and Michael are well!!

When she says “poot ”. That’s a southern lady. 😂

I was assigned this recipe as “The Corn Casserole” for family thanksgiving when I was 25.....I’m now 50 and STILL bringing this dish to EVERY thanksgiving no matter who in the family hosts. If I even thought of not bringing, I’m sure my kin would vote me off the Island. It is truly that great! Love you Paula!!!!

My kids are now 21 & 26. I made this for them last year in April when you first shared it. I can't tell you how many times I've made it since. In fact, I've got one in the oven right now. Thank you for doing all these little videos. 💜

Corn casserole came out great! A day later I tried it as a dessert, warmed up a square, then added fresh blueberries and a dollop of cool whip!!! Very good!❤️👍🏻

Oh I love that sound! I love this with jalapeño in it gives a heat kick and goes well with the sweet. Keep them coming Paula we live you.

ive been making this recipe every year everyone loves it, i actually mix the cheese into the mixture rather than ontop and its perfect!

I love corn casserole, and corn pudding or just corn lol love hearing your beautiful laugh. God bless 🙏🏽

My favorite gal back at it again!❤️🥰 thank you!!

The recipes are wonderful, the stories with how ,when , and why makes it more enjoyable and informative to know.

I love Paula's cooking! I also love her strength! She created a business from what she does best, She can cook up a storm! And she puts love in it! God bless her, I wish her every happiness! I'd have given anything to have had a mother like her!

Hi Paula, I am really enjoying this series. We have had a crazy year, our home was destroyed in a tornado that hit us in February of 2020 (we were IN the house), and we have been living in an emergency rental home on a 20 acre farm since being displaced. Now that I'm a farm woman (born and raised in NYC...lol) I thought I should learn some good old southern cooking. Following the tornado this COVID situation occurred, and I saw your Quarantine Cooking series. We are in Spartanburg SC, but we do have a son that lives not to far from your restaurant in Savannah. Have never been to your restaurant, but next time we visit our son, we will have to check it out. I made your chicken and dumplings, and they were a BIG hit, as was your peach cobbler. YUM! Now we will have to try this one too! We are hoping our home will be fully repaired by the end of the month, and although we'll miss this beautiful farm, there is no place like home. Thanks so much for posting these video's, and having such a happy attitude. I think you bring joy to many people! Gail Gann Seals

These videos have been my favorite part of the quarantine so far! Please continue them when life returns to normal!!

I have so enjoyed watching you again Paula, since being home so much I look forward to watching you. God bless!❤️

2:42 "That corn.. Almost smells like a little poot or something!" Oh my gosh I'm dying!!! 😂😂😂😂😂

I made that recipe for my family and my husband did not care for the sweetness of it. So I changed it up. And y'all have got to try this. It is absolutely delicious. I followed the recipe minus the sour cream (I simply forgot to add it). And then added one package of Martha White Mexican Cornbread mix in with the Jiffy Cornbread mix plus one extra egg and 1and 1/3 stick of butter. I also added a good amount of course chopped Mezetta Tamed Jalapenos. That gave it a different flavor and it turned out wonderful! I absolutely love both recipes. The first one was definitely like a desert. And the changes I made in the second one made it more like a dense rich cornbread. I'll have to remember to add the sour cream to my version the next time I make it. I'm definitely going to use both recipes as a great side dish to any meal. Thank you Paula for bringing this to us. Love and best dishes!

You make my day, sweet lady. Keep them coming. Blessings

Hello Mrs Paula my name is Matthew and I'm from gray Georgia and I've been a fan of you for years and I'm glad to see your still cooking to your best ability

I just made this for my family Friday and everyone LOVED it!!! Thank you!❤️❤️❤️

We LOVE this, and we are having it tomorrow for Thanksgiving!!! THANK YOU PAULA 💛🦃💛

My cousin makes this every Thanksgiving. My family calls it the corn thing. Everyone loves it.

JIFFY is so versatile. Lots of things you can make with it. They make over 1.5 million boxes a day !This is a very popular recipe Miss Paula is making.

Paula, thank you so much for posting these ideos. I have been very anxious ever since this whole thing started. These videos make me happy. I miss my mother-in-law, who lives in Georgia and I can’t see her. Watching you, makes me feel like she and I are in the kitchen together cooking. Thank you so much, and stay safe, healthy, and well.

I've been making Paula's corn casserole for years. It's delicious and so easy.

This is one of my husband's favorite dishes. I add 1 small can of green chilies along with shredded cheese in the mixture. So, so good.

I've been trying to remember how to make this recipe for years but gave up, thanks to this video I remember now🤗

I just made this and it's got to be my favorite new casserole! My 94 year old grandmother always likes creamed corn and cornbread since she was a young child, she cant get enough of it either. Tomorrow I will likely make this and add maplewood bacon and canned green chilis

@ Paula Dean..com. I have really sat down. In a long time and finally got to watch ur videos. And here lately I’ve learned very many dishes. I’ve made ur yo not your mommas banana s pudding. And now yet it’s late I can’t wait for morning cus this mommas heading to my local grocery store. To get the ingredients from ur corn bread. And try. To make ur chicken fried I know a lot about cooking but never the quick. And go simple but yet it’s still a good meal. And no one will never know any different. I love you humor ur inspiration. And u inspire me to cook more. And. I hope u will continue to do more meals even after quarantine is over. So. Ty ty ty. And I know my family will ty just as much. Cus I’m hearing it all the time now momma where did u learn how to cook this good but I come off from ur humor. What are you know I learned from coronary school then I have to tell them Paula Deen that woman sure knows how to make a man growl like a lion and hungry for more in the tummy lol. And that came from. The man in this house. And can’t wait for wats next on ur menu board.

My mom makes this every Thanksgiving...it's YOUR recipe and she's proud to let everyone know!

Billie Quick Paula you are the greatest lady. Love your cooking program at this time in our crises. Love your recipes and you. Thank you such a wonderful time spent with you. You Go Girl❤️💜💙😊

I love me some Paula cooking. Girl you make life normal. Thank God for people like you. Im going to make this my receipe and spice it all up.

I will always love watching you. I can't begin to tell you the number of smiles you have brought to my face over the tears. Corn casserole is one of my favorite dishes but it's definitely a once in a while dish. Does Bobby have a healthy version? I would love to see that! ❤

I’m enjoying this quarantine with my lovely husband, my fur babies. Me and my husband usually just drive when we are bored, or watch tv and lay down. When he is at work, and when I babysit I do laundry and then at home I do the house chores.

My boyfriend’s sister makes this recipe every holiday. It’s my favorite thing that she makes😋😋😋

Made this for the first time last year. It is the best corn casserole. I have another called San Miguel corn pudding that I have made for years. It's a great recipe but involved. This is so easy and absolutely delicious. Making it again this Thanksgiving.

I have a granddaughter now is 14. I have bought several of your cookbooks over the years because of her. she watched you on tv and she fell in LOVE with Paula Dean. that was all she talked about. that was maybe 5 or 6 years ago now. To this day she is still in love with you and your cooking. she came over weeks back probably two months now. She said Nana guess who I found on KZfaq I said let me guess. She said, Paula Dean. she was so excited she said we have to subscribe to her page. I said Ok She loves to cook and she is always making your recipes. I have always loved to cook and have had a passion for many years. I have had surgery on my hand a few months ago and have not really been able to type much until now I want to thank you for what you do and the great impression you have put in my granddaughter's life. Not too many good people have videos on here for her age. Nana Loves your cooking too

I hope you keep doing this even after the quarantine! I have missed watching you! Thanks and stay safe!

Good Mrs. Paula, I need something that's embarrassingly simple..... That's how I like to cook...

This is THE most delicious casserole EVER! I make it every thanksgiving and Christmas. So easy and delicious!

I make this every thanksgiving!! Always a hit!!

Let’s put a can of green chiles in it Honey on top! Omg the cheese looks yummy

Hi Paula! Our family has a corn casserole at every holiday get together! We sometimes add a small can of diced green chili's for a little kick!! Sooo Good! "Cheers, from Central Oregon!" ♥

I make this corn casserole every Christmas, that I found in my autographed Paula Deen (The Lady & Sons) cookbook that I’ve had for 8 years now. My favorite corn casserole recipe because when your making 8 other dishes, you need some easy ones to quicken up the cooking time! Thank you for this wonderful, easy and delicious recipe Mrs Deen! 🌽🥘🥗🍛🥮🍧🥂

You have made me get out my recipe cards and write down these wonderful delicious recipes!! Love watching you cook and then tasting how good it is!

This Corn Casserole has become a Thanksgiving tradition in my family

I make this every holiday ( and sometimes in between) it was on my table just this Easter Sunday!! ( I always have these ingredients on hand.... and yes the cheese is always on top )

I lived just outside of Savannah for 2 years. My husband and I made a point to go to Lady and Sons the night before we moved. We decided that restaurant because I have been a fan for years and wanted to try multiple different foods. We went with the buffet and were not disappointed. Paula, thank you so much for the quarantine cooking. I was elated to find this and I just love your spunky, fiesty attitude. I would enjoy sitting and talking with you while having iced tea. God Bless you, your family n friends and all your fans.

I love you Miss Paula...i just come on here to get comfort by seeing your face and listening to you talk. You are like a warm hug from the baby Jesus Himself. I tell you I've been so anxious lately, just so unsettled I've got my oldest daughter who was drunk and screaming at everyone she screamed at us for an hour straight and in my face you need to come here every day to take care of your effing ( she said F word) mother. Well my mother does not have one bit of difficulty and my oldest daughter moved in with my poor mother and with my grandson 6 yrs old and with her boyfriend...she's been living on and off with my mother and her men for 16 years and my poor mom ...she doesn't pay her way neither does that boyfriend of hers. Im not kidding you and 2 kids later a 16 yr old that hasn't lived with her and she went on to have another baby ...i love my grandson ...so she had just screamed in his face to scream at his dad but my grandson was laying down in front of him they were watching a movie..and here she goes off and is swearing and at the top of her lungs i said enough we don't deserve this stop it she stood at the garage and had a bong in her hand and saying foul things i said stop stop screaming shut up and she wouldn't and again started in that my mother my effing mother and i said I'm gunna shut your mouth for you if you don't stop and she said a bunch more and i pushed her to go out the door and she grabbed my hair out and was hitting me double fisted...her boyfriend came and grabbed her she had my hair in her hands and when he pulled us apart she wouldn't let go of my hair....my diabetic daughter i just picked up from 3 weeks in dka in icu came in to get her sister to stop my oldest began to kick her in the kidneys over and over again. I tried to say you are kicking your sister but she wouldnt stop so i just stood up and let her keep my hair i ripped it out by not continuing to allow her to kick at my poor younger daughter and by then her boyfriend was screaming that's your mom that's your mother..he said i am so sorry. I said its okay..better me than this house. Better me than you guys. I hadnt even come over for a visit my mother had come over and kidnapped me to come to her house for a minute. I still dont know why we were there...lol but this is heavy on my heart i breast fed that evil snake for 3 yrs and ill tell u what my mother made her rotten. She is rotten to the core. I cant imagine ever hurting my family let alone punching my mother in the face.

I love seeing so many folks comin home to Paula when they need comfort! How’s Aunt Peggy today?

Sending “Dogwood winter” greetings, from the beautiful Eastern Kentucky mountains!!! We had a soup beans and cornbread, kinda day yesterday!! Yum!

Been keepin busy with learning to can, and teaching myself how to sew face masks for people. I donate them to a group where i live, and they disperse them to those who want/need them... my family came to Oregon from Arkansas in 1949. Although both my grandmother and mother are both gone, i still make the southern dishes they made. And i LOVE to listen to you talk while you cook...i miss their accents SO MUCH!!! My mother told me once when i came home after a month if visiting family, that my accent was so thick you couldn't have cut thru it with a hot knife! Lol I LOVED HEARING THAT!!! Thank you for your southern cooking, and your comforting, sweet southern accent...

We tried this last night and we loved it. It will be a repeat for us. I love Ms. Dean. She's such a sweet lady to watch and since I can't cook, I appreciate that she has some simple recipes that even I can manage!

Oh how I have missed you. Glad I found this. Never get tired of that laugh.❤️😂

My recipe calls for 2 eggs and 3 T sugar. It’s SOO good!!

Thanks Paula.. you are a great Southern Chef and no nonsense in your presentation. Thanks for sharing your recipes and methods.

Reminds me of church dinners miss our church family.