Who else talks to themselves while they’re cookin’?

Joan just saw this!!! I kept saying, "add a couple more eggs." Then you did. When you poured it into the skillet, I said "you got it!!" You should not have the juice running away from the fritter much. I could tell by the way they were acting when you moved them that it was perfect. It is such a simple recipe, but oh, so good. Mother had a grease container just like yours. She was born in 1906 and grew up eating these--I think her sandwiches were taken to school. Daddy came to WVU to teach chemistry in 1926 and mother, a chemistry major, was his lab assistant. Mother's first cookbook was 1926 from "Iowa State College". When I am looking for one of her recipes (Tomato Aspic or Perfection Salad or Spoon Corn Bread) I always look in that little book to see if the pages are stained and then I know I am at the right place. I went to graduate school at UNC, Chapel Hill for 2 degrees and love southern vegetables and BBQ. I now make the bone in shoulder pulled pork on my large Oklahoma Joe's Highlander smoker/BBQ. Your Okra & Tomatoes recipe is the best!! My okra is late this year. Thank you so much for making mother's corn fritters. It was a real thrill for me to follow you though the recipe. If anyone tries slitting the rows and then scraping, please put the bowl in the sink and prepare to an additional clean-up. It does splatter. I even set my bowl in the sink.

GoodMorning!! Silver Queen was my grams favorite. It’s all my grandparents grew and we would scrape every bit of goodness off every cob and enjoy all winter long🌽🌽🌽. Have a blessed day all♥️

My grandma Faye had about half acre lot behind her house in a small town in Ohio. She grew corn, tomatoes, potatoes, cucumbers, beets, lettuce, onions, cabbage, and all sorts of beans. She also had some rhubarb, strawberries, apple tree, watermelon, and had a grape arbor. I remember all of this because we would have to go over there after school and on Saturdays to work in her garden and tend her yard and flower beds, too. Everything that was consumed in that house came out of her garden with the exception of meat and dairy. I remember so many of her excellent recipes to this day. When she passed, the cousins went to her house to clear it out, and we found a whole case of her bread and butter pickles in the crawl space in the basement. Needless to say, there was a lot of arguing before we managed to get them divided up to make everyone happy! LOL. She made the best corn relish, (and corn fritters!) watermelon rind pickles, pickled cabbage, and canned just about every vegetable that grew in her garden, too. With the exception of potatoes.... With a big family, we gobbled those up. I remember peeling big piles of potatoes for family dinners. She baked her own bread too, and the morning that my youngest sister was born, (June 1966) we were in the kitchen eating thick slices of homemade bread with strawberry preserves. Sorry this post is so long, but I got so caught up reading/hearing the stories about this lady's mother, that it made me reminisce. God bless! 😊

Paula, I admire you so much, your so real. I feel just like a friend of yours and I can sit down with a cup of coffee and watch you. I’ve learned so much from you. One of my favorites is your mommas Salisbury steak with onions in the Dutch oven. Thank you for this channel I really enjoy you and thank Teresa and Eddie also.

Oh that looks so good !! All my life I've heard all of my grand parents and my parents say silver queen corn is the best. I love creamed corn with thickening in it. I know I would love these too. Miss Paula, I still have a container just like that. It come from my grandmother and I save my bacon grease in it too.

Thanks for this video...I'm going to make this recipe for my sweet daddy who loves corn more than anything!!

This is a great recipe for all those who can't have white flour but love corn fritters.

My grandpa only grew silver queen. It is the best corn ever.

You should do a colab with Cowboy Kent Rollins. It would be pure gold!

question: Miss Paula, that looked like something I had as a kid that my mom (very old school home country farm cook) used to make and it seemed like she called them corn pones? Now for anyone that can answer. My mom used to make something that was called (sound it out it's probably not spelled correctly) ponny ponny cookers, ponty cookers??. Has anyone heard of this? Fyi, when I say old school cook we used to churn our cows milk separated cream into butter by shaking it in a big mason jar.. I miss those days. Thanks Miss Paula. Love your video's. -Russ & Joyce (Florida)

The corn fritters from back in my youth were a little thicker like a chunk and fried in deeper grease/oil. We sprinkled them with powdered sugar to serve. So good! A fond memory.

You could probably add some cornstarch to thicken it :) my mother always did that when something was too thin. These looks delicious and I wanna try some now, great suggestion Joan!!!

You are my favorite chef. Love from Trinidad, West Indies.

I'm so exited to try this recipe and I can make it for my gluten free family

I love hush puppies here in the low country of South Carolina there are some of the best hush puppies restaurants around here!

I just love silver queen corn 🌽 😍....its all I ever eat ....made corn fritters with it just so delicious paula.....happy Sunday 😊 yall love you 😍 💗 😘 ❤ 💛 💕 😍 💗 😘 ❤

Paula, use a Bundt pan. Force the cob down the center hole from the top side of the pan. The kernels will come off into the Bundt pan and then you can milk the cob if you want. It makes it so easy.

Paula, I watch you every morning! I have that same grease container... it was my grandma's....very special to me

Eddie started using a filter on the camera and it dims the video too much! Please re-set to normal! Thanks Eddie!

Love it, but it did look thin. When I test recipes the 1st time I follow directly and adjust to my liking. Be Blessed 🙌

My Grandmother made fried cornbread every day for lunch (which she called dinner). I’ve never been able to find any cornbread as good as hers, but will give this recipe a try. Thanks Paula!

Looks so yummy Joan! Thank you Paula for sharing. 🙂

That looks yummy! Since it’s so thin I think I would have to add some self rising flour to the mixture.

These corn fritters look so good! It is a lot of work scraping corn from the cob but this looks worth the effort. Thank you Joan for sharing your recipe with Miss Paula. Miss Paula thank you for sharing Joan's recipe with us. Love and best dishes to you and Eddie and Theresa and Joan.

Love Paula and enjoy so much watching these videos and I buy all of her magazines and books 😘

Yummy going to definitely try them . Thank you

Corn omelette. I think it could have used couple more eggs. You make good points/suggestions, Theresa.

Oh my gosh, I lived in Grafton WV as a child. I still live in WV but a different county. We love our beautiful mountain state. I have got to try this recipe. Thanks Joan and TFS Miss Paula. God Bless. 👍💕

People's Court on TV laugh out loud too cute. Looks good. Thanks for sharing. Hope you guys have a great day. God bless

You might not read this cause I'm sooo late to coment. But I had to try. My son gave me this tip... When putting up Bacon Grease, he puts a Coffee Filter in the strainer. It pretty much gets rid of that brownish bacon particles that will end up in your dripping container. Most people don't care, but others do. Keep up the videos Old & New. Can't wait till you get Your Kitchen back !! :~)

Corn fritter with a fat slice of tomato! YES!!!

Paula I LOVE YOU & watching you cook I have gotten so many tips on cooking from you God bless you Paula

Paula you are so much fun in the kitchen!

This Flourless Corn Fritters recipe looks so delicious Paula.

This would be excellent for someone that is gluten intolerant. I’m going to try this for my friend. It’s very hard to find recipes without flour in them. Thanks for sharing, Ms Joan and Mrs Deen.

I definitely talk to myself all of the time 😆.

Oh Paula, Silver Queen is the best! I have some growing in my yard right now. Last year I had 40 stalks with 2 or more ears on each stalk. It was delicious. This year I only planted 10 because they take so much water here in the desert Southwest in Albuquerque, NM. I was giving corn to everyone last year. LOL! I live alone and certainly couldn't use all that corn. I bet those fritters are yummy! Thanks for this Paula. I hope your day is a wonderful one. ❤️

Kind of like making a corn omelette...Looks yummy😋

Good afternoon everyone thank you so much for this recipe Miss Theresa this is coming from a very loving place can you please clean off the lens or your phone?? I know Eddie is a cameraman it would just make for a clearer picture you're doing a wonderful job filling in for Eddie. God bless and stay safe everyone

EVERYONE needs a place to store their bacon grease 😋

Looks good , think the (old ) corn would work better, less moisture..hold together and maybe a tad thicker ??

We love you Paula. Making the southern style her in Australia 🇦🇺 I wish I lived in your guest house 😆😆😆 much love to you!!

I love corn fritters. I like to dip them in sweet chili sauce too.

If I don't have access to fresh corn, could I whiz some store-bought frozen corn kernels (thawed of course) in the food processor, and maybe add a little corn meal to thicken? (cornmeal is just ground up dehydrated corn, yes?) Thank you, Joan for the recipe, and thank you, Paula for sharing it!

This Aussie has never seen your corn gadget! Rather clever. Thanks for a new recipe idea..sandwich idea sounds yum..with tomato ! Will send you a Greek recipe soon..where/ and how is best??

Thatooks absolutely delicious 😋

Maybe old corn has been picked and gotten a little starchy? Anyway, love this recipe! Great for some BBQ and of course butter!

Takes 12 ears of corn just like that to make gritted bread! And four ,sugar. And bake

Love the video thanks for u guys commitment to always put out videos

Yummy!!! I think I might add a little corn starch to an egg to make it a little thicker. 😊

Looks so good!

Good morning Paula and Theresa and have a wonderful day looks delicious 😋🌽

🌽🌽🌽 Hello there, y'all! I know it's gonna be so different from the recipe straight! Thanks for that! 🌽🌽🌽

What a surprise . I live so close to Grafton and Morgantown.

I talk to myself while I'm cooking...then if I want an entertaining intelligent conversation I just go ahead an answer myself too lol

How about using the corn fritter instead of bread( in place of) for those sandwiches? Definitely gonna try this, nice to have Teresa behind camera, hope Eddie doing o.k.

In Ohio, we call them Corn Oysters..it's an old Shaker Recipe from Ohio. Although we put in 1/2 cup flour..seperate two eggs. Put egg yolks in the recipe..whip up egg whites and then fold in..fry and voila, corn oysters.

It’s the only corn I will eat right off the cob! I don’t really appreciate cream corn it’s just I don’t know too much shit for me. But I love silver queen right off the cob! Of course with butter and salt and pepper

I grew up in Iowa and Silver Queen is so good ... I never had this type of corn fritter and look forward to trying it out. My mon put creamed corn on fried potatoes bet she would have got a kick out of this one. We lay her to rest on Tuesday ... this video brought such wonderful memories to me... you are amazing Paula she loved you... she called you the second queen of her kitchen. Lol

i love you recipe god bless you

🤗🤗🤗👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾

Do you need to store the bacon grease container in the refrigerator??

Ummm love it. Corn omelette i think is more healthier than reg flour, great idea

I would add a little bit of cornmeal to it.

Yum 😋

❤W.W-Article-❤ Paula's -Excellence & expertise❤❤

❤ Paula I went and bought the Woman's World Shoot w/recipes-I wish I would also be able to get your magazine there as well -they don't get it for some odd reason.

Pass the butter 🧈 please Paula 😉.

Morning Paula, have a great day

Would this work with canned?

For us city folks. Wonder if you could use canned cream corn.

Tasty.

I talk to myself wether I’m cooking or not. I can if I want to. Lol

This would be a good recipe for people who's diet ( or doctor ) says stay away from flour products ! ( like me ! )

No, I didn't care for this recipe at all! There are so many better ones out there. I like to make them with a little Bisquick, so there is flour and baking powder, but just has a little more substance to them. Also, some diced chives, or green onion, and parsley in the mix, and top with sour cream. 😋

How about a couple of tablespoons of corn starch?

Where do you purchase this corn scrapping product???

love you 😍

I'd like to try those. But if I have to scrape the corn off the cob like that, I'll pass.

Eggs are a thickener!!

Just like my mommas corn cutter. She just tired her cob around the other way to milk the cob.

Miss Teresa dnt forget to wipe ya lens video isn’t tht clear

I bet a little green onion in those would be delicious!

There is a bad glare on your camera lens. to make them thicker, we strained out some of the liquid.

I Perfer to be called friend

kinda runny......didn't she used to have a gas cook top??

Def not Eddie today with the camera

What in the floppy pancakes is this😂

Is just corn and eggs. Interesting

This isn't your usual kitchen..

What’s up with the glare on the lens. The picture isn’t as good as it has always been.

You aren't supposed to use metal in cast iron, are you?