Love & Best Dishes: Stabilized Whipped Cream Recipe

Рет қаралды 26,925

2 жыл бұрын

Stabilized Whipped Cream Recipe - If you find your traditional freshly whipped cream falls too quickly, give this stabilized whipped cream recipe a try!
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Пікірлер: 130

@PaulaDeen 2 жыл бұрын

Have y'all ever hear of Stabilized Whipped Cream? For those of you who've tried it, how did it work out for you?

@whynot2644 2 жыл бұрын

Also...... with this same recipe, cut your powdered sugar in half and use about 4 tlbs. of condensed milk. It will make you hurt yourself its so good.

@waynegreening5247 2 жыл бұрын

Adding 2 Tbsp instant vanilla pudding to whipped cream will do the same

@andyvanm1 2 жыл бұрын

@@waynegreening5247 I use white chocolate instant pudding and works great and it doesn't change the flavor of the whipped cream... try it..lol

@waynegreening5247 2 жыл бұрын

@@andyvanm1 vanilla pudding does not change the flavor of whipped cream, I already put vanilla in it

@waynegreening5247 2 жыл бұрын

@@andyvanm1 I don't like white chocolate

@gagascrafttoonzz172 2 жыл бұрын

You said you can leave it out on the counter unrefrigerated. Are you sure. I think he means the icing won’t fall or separate. The cream cheese is dairy as is cream.

@henrycooks1883 2 жыл бұрын

All stabilized whipped cream needs to be refrigerated at all times, it can only be left out for serving.

@valpacheco29 2 жыл бұрын

Paula-when I’ve made whipped cream ahead and don’t want it to liquify again in the fridge I’ll add a tablespoon of cream cheese to it. I can keep it in the fridge for a few days and it stays that way. Thanks for all your wonderful recipes and tips❣️

@nancyanderson6404 2 жыл бұрын

I sometimes have trouble with the gelatin method. This sounds more foolproof! Thank you

@slimcatandme 2 жыл бұрын

I make my stabilized whipped cream , using unflavored Knox gelatin, dissolved in boiling water cool in freezer or refrigerator. 16 ounces heavy whipping cream powdered or superfine sugar.vanilla. whip cream as you are add in cool gelatin vanilla sugar whip until peaks stabilized whipped cream

@carolyncruse5495 2 жыл бұрын

I don’t care if you just stand there Ma’am you are greatly admired by me.. i live by your food ideas and recipes

@TimelessjewelbyDebra 2 жыл бұрын

I use bourbon Madagascar vanilla bean paste, such good flavor

@ginasellers3207 2 жыл бұрын

Richie thank you for sharing your recipe with Miss Paula. The frosting sounds scrumptious! Thank you Miss Paula for sharing Richie's recipe with us. Love and best dishes to you and Eddie and Theresa.

@debbiem2146 2 жыл бұрын

I just use traditional gelatine, but this is a great idea for those who prefer an alternative! Looks yummy!

@mrobertson9222 Жыл бұрын

@Debbie M How much do you use per 1 cup of cream? Thanks for the help.

@teflon165 2 жыл бұрын

Paula, you are and always have been a NATIONAL TREASURE. So many lives have been enhanced by your great work. Keep doing what you do, Paula, don't ever change. You are much appreciated for your incredible guidance within the home kitchens of the world. Godspeed.

@robinbanks895 2 жыл бұрын

Yes, Black Forest cake needs whipped cream for icing. This sounds yummy!!

@ramonaearnest4709 2 жыл бұрын

OMG are you in my head? 🤯 I was looking for this recipe last night!! I will be making it today!! Thank you ❣️ Today is Saturday and I made this recipe... amazing!! Fast and easy no fail anyone can make it! I made for my strawberries with blueberries and a few chocolate chips! 😋

@jayburris6252 2 жыл бұрын

That’s great. I’ve put that on pumpkin cheesecake. It’s awesome. I think it tastes way different from plain whip cream and I wouldn’t leave it out very long

@rudyvel 2 жыл бұрын

I make this all the time. Its wonderful for angel food cake layered with fruit in trifles.

@CherylHaurik 2 жыл бұрын

Thank you for all your time and care you put into making your videos. As you are giving to others, I want to give back with a true blessing. We have no real peace here in this world, but we can have peace, it comes from Jesus and accepting his free gift of salvation. Life here will have trials and tribulations, sadness, and wickedness. However here our life is over in a blink of an eye, eternity is forever and ever. So much better knowing we can spend all eternity in Heaven; no more cancer, no more murder, no more pain. In Mark 16:15 he commands us too "Go ye into all the world, and preach the gospel to every creature". Jesus paid it all and he will be take care of all the things that are heavy on our shoulders.

@rubyhammock696 2 жыл бұрын

Thank you Paula for sharing this great recipe with us!

@darlenenelson9646 2 жыл бұрын

I make this for a filling in my 5 layer squares….but my recipe calls it cream cheese filling…..

@TimelessjewelbyDebra 2 жыл бұрын

Fantastic recipe

@picantesworld7723 2 жыл бұрын

I've seen something like this before. Thanks Paula and Thanks Richie!! 🙂

@kayrackley4698 2 жыл бұрын

Looks delicious and simple. Yummy. Thanks Ritchie and Paula

@willgreen6289 2 жыл бұрын

Yeah, I use stabilized whipped cream most often to ice Black Forest cakes. However, I just whip cream and stabilize with bloomed and melted Knox gelatin.

@barbarajohnson7782 2 жыл бұрын

That frosting sounds amazing. Thanks Paula.

@nancyanderson6404 2 жыл бұрын

I will also use this... thank you

@heidid5275 2 жыл бұрын

Mmmmm, that sounds so good! I like icing that isn't so sweet your teeth want to jump out of your mouth! Lol. ❤👍

@Heidishereandthere 2 жыл бұрын

Then nix the sugar altogether. It doesn't really need any.

@renawatson6774 2 жыл бұрын

I have made this frosting and it is wonderful.

@joemilio9780 2 жыл бұрын

Look for Dr. Otekers product called Whipp it!, a powdered stabilizer that you beat in the whipping cream with powdered sugar and vanilla. Amazing results, you can pipe it on with a pastry bag and frost a cake just like an Italian butter cream.

@carmenvazquez5814 2 жыл бұрын

Good morning Awesome! Thanks to you both.God bless 🙏😘🙏🌹😘🙏

@allentrice1703 2 жыл бұрын

What's that mean Stabilize Whipped Cream, y'all?! Now that's perfect for dessert! I hope so!

@Heidishereandthere 2 жыл бұрын

Stabilized means it won't collapse or deflate after making it. It'll hold it's form better, but will still need to be refrigerated because of the dairy!

@erinplunkett4123 2 жыл бұрын

I use unflavored gelatin or a little powdered vanilla pudding mix to stabilize mine. I have a lot of people who do not like the cream cheese flavor. I do think this seems a bit fussy to make but I'd try it for cupcakes and not consider it a whipped cream frosting.

@laverite1050 2 жыл бұрын

Your eyes are so beautiful Paula. You are a treasure!

@taowright 2 жыл бұрын

Looks so good, Miss Paula! What a great idea. Another keeper!

@joespradley5350 2 жыл бұрын

Love me some paula! Thanks for all the recipes & family stories

@kathygibson2552 2 жыл бұрын

Never heard of it! Thank you all!

@puritychalice 2 жыл бұрын

Isn't this just Cream Cheese Frosting?

@sammyhakimvlogs5608 2 жыл бұрын

This Stablized Whipped Cream recipe looks so delicious Paula.

@ramonarodriguez6283 2 жыл бұрын

Thank you for sharing.

@marilynsfamilyvlog 2 жыл бұрын

Good morning ☀️💜

@sharonstotts7493 2 жыл бұрын

Thank you Paula I've been seein recipes calling for stabilize whip cream but never sure of what they meant. Now I know.

@bonniebrown6960 2 жыл бұрын

I've never heard of that either. I think I have all the ingredients to make this icing today, so I'm gonna make a coconut cake. Thank you !!

@sandykoenig1666 2 жыл бұрын

Wonderful recipe.

@billysmith7327 2 жыл бұрын

Never heard of stabilized whipped cream. This recipe sounds delicious,

@virginiamesko6369 2 жыл бұрын

Paula, that really needs to be refrigerated because of the cream in it.

@jonathanwilson2109 2 жыл бұрын

Good morning Paula

@FamilyOf4Jays 2 жыл бұрын

Please, do a video on how your family restaurants make their cheesy biscuits! It was the most delicious cheese biscuit I've ever had! Please, please, please. THERESA, please have Paula show us how to make this recipe!

@debbiewestphal4291 2 жыл бұрын

Love how down to earth you are and as we age we become our best !!! 😁👍❤️

@skiph3 2 жыл бұрын

Paula and Richie great recipe. I'm sure this will be my go to recipe for now on...

@HeidiLilley 2 жыл бұрын

you can also make stabilized whipped cream using powdered milk and whipping cream.... 1C whipping cream, 2 teaspoon powdered milk, 1 tablespoon powdered sugar, 1 teaspoon vanilla. This is what my mom used a lot, but because of the dairy in the cream, it was still kept in the fridge.

@carolkitchen200 2 жыл бұрын

Yes I heard of it, I always wanted to try, I will now.

@marieclark4609 2 жыл бұрын

It look good to me yummy yummy great idea 🤟🤟🤟😍🥰🤩

@vlrissolo Жыл бұрын

this is the only frosting i like... no need to get 2 bowls messy. I've thrown all the ingredients in at once and get the same result. I use cane sugar . You cannot taste the cream cheese at all if there is enough sugar, All to taste... I learned it here on YT and I'm hooked

@jslezak57 2 жыл бұрын

Cream cheese changes the flavor! The simple method is to add liquified gelatin while beating. I've done this with black forest cake and it stayed completely stable in the fridge for hours.

@webbuzzer1 2 жыл бұрын

Would you please place tge Recipe on here so we can see it please? Thank you! Looks yummy! Thank you Paula for sharing with us! God bless you and family! 🕊🙏🕊❤️❤️

@mygirldarby 2 жыл бұрын

The link to the recipe is in the description box.

@bonniebrown6960 2 жыл бұрын

Just click on the title of this video and it should take you to the recipe in the description box.

@webbuzzer1 2 жыл бұрын

@@bonniebrown6960 thank you all for helping me find the recipe. Im new at this 😊

@Onlythetruth247 2 жыл бұрын

Sounds like that should go in the fridge too

@julias6688 2 жыл бұрын

Use a small amount of powdered skim milk to stabilize whipped cream.

@johnwoods6751 2 жыл бұрын

Man that looked easy

@hyungsuh2322 2 жыл бұрын

Hi miss Paula? I don't know how to make cake. So do not know how to make whipped cream. I just bought a box of light heavy cream,can I make whip cream with it?

@amartinez4434 2 жыл бұрын

What’s the difference between this stabilized version and your regular cream cheese icing? Looks like a classic.

@patsyjohnson3963 2 жыл бұрын

I agree. Seems the cream cheese would be dominate.

@lisalemberis5195 2 жыл бұрын

This is only 4oz cream chz to 1 cup whipping cream (which expands to more when whipped),vanilla & a little powdered sugar vs. cream chz frosting is usually 8oz cream chz, a stick of butter, 4 or more cups powdered sugar, vanilla & only a couple tablespoons of milk. I think I would still want to keep leftovers in frig though but I can see where it wouldn't collapse as whip cream can easily do.

@giaatta9303 2 жыл бұрын

Just loving your channel

@444enahs 2 жыл бұрын

Hey Paula. i overheard two ladies at the grocery store talking about a Pecan Cobbler.. I have never in my life heard of a Pecan Cobbler.. Have you? if you have, I think this would be a wonderful recipe for you to do for us on camera.. much love to you.. Shane from Winston Salem NC

@crisssteinmetz4183 2 жыл бұрын

Ms.Paula you just keep getting more and more beautiful with the years...you were a STUNNER as a young woman and you are a STUNNER as a lady of certain age...you go girl💜💜💜

@carolgurges2716 2 жыл бұрын

I have wanted a stable whipped cream recipe for many, many years, now we all have it thanks to Richie and you! Yippee!

@stacey5925 2 жыл бұрын

Paula, you are misunderstanding the word stabilize in conjunction with refrigeration. Yes, the cream cheese will allow the whipped cream to hold it's consistency longer, (stabilize), but this still absolutely needs to be refrigerated. You could maybe leave it out an hour or two, just like any other food, but after that, it will begin to weep. Even if the heavy whipping cream was pasteurized, refrigeration is a must.

@tennesseeiris701 2 жыл бұрын

Why would she think it means it doesn't need to be refrigerated when the written directions say refrigerate until ready to use. Even if this means until time to ice a cake with it why would you need to refrigerate it at any time if spoilage is not a concern.

@stacey5925 2 жыл бұрын

@@tennesseeiris701 Yes, I agree. Stabilizing, in this sense, means that the whipped cream will "hold up" longer. If you've ever whipped cream, you know that it doesn't stay whipped for a long, even with the addition of cream of tartar. It begins to weep. It doesn't mean you don't have to refrigerate. Not sure why she gets the no refrigeration idea.

@sherryrethwisch9589 2 жыл бұрын

I figured you would comment on this LOL. Never in my life had a coconut cake with this icing without refrigeration! As you said, she missed the point of stabilization. I am becoming less of a fan and more of a critic. Someone is NOT giving her good advice! Sadly

@tamitarekolayan9918 2 жыл бұрын

@@sherryrethwisch9589 everyone makes mistakes even Paula Deen. I just hope she reads these comments and doesn’t leave it out.

@stacey5925 2 жыл бұрын

@@sherryrethwisch9589 Hello Sherry. Yes, I had to state the obvious. I agree with you as to critic vs. fan, and either bad or no advice from the "team". It. So many people take her word as gospel....her misinformation and interpretation are getting a bit more cringeworthy and difficult to watch. As many commentors say here, "then don't watch"! I think I will be taking that illustrious advice.

@Gidget13mwa 2 жыл бұрын

Yum!👍😋😋

@lubaowsley187 2 жыл бұрын

Heah Paula I really Never know what I’m going, but I’ll tell you what I do with the beaters that have left over yum on them I set them in my Yummy hot coffee mug and anything else that’s Yum 😋 love Luba 😂🙏🙏

@kathleendegennaro6845 2 жыл бұрын

Good morning! Love our time together! Fantastic recipe. Have a great day!

@mikeyd946 2 жыл бұрын

I put a few tablespoons of skim milk powder to the sweetened whipped cream. I keep it in the fridge and the whip cream lasts hours and hours and hours!!!!

@tammiemiller8272 2 жыл бұрын

Love cream cheese frosting looks delicious thanks for sharing take care love and best dishes Paula Deen and all 🍰💜

@carolsloss8440 2 жыл бұрын

Love ya Paula.

@frankiecarmichael2239 2 жыл бұрын

Good morning from 🇬🇧 love watching you ❤️❤️

@6143able 2 жыл бұрын

How can I order your pressure cooker?

@PaulaDeen 2 жыл бұрын

We are not currently offering that item due to product availability. --The Deen team

@RickT-pg3ty Жыл бұрын

Vantastic!

@margitserna9762 2 жыл бұрын

Amazon sells the German Whip it to stabilize the whip cream

@janemartin229 2 жыл бұрын

Stabilized just means you can make it ahead--usually you have to make whipped cream right before using and it won't stay whipped for long. Please refrigerate!

@LeesaDeAndrea 2 жыл бұрын

Can you really leave this out without it getting bacteria growing in it?

@stacey5925 2 жыл бұрын

Absolutely not. She is misunderstanding the meaning of stabilize, as to meaning no refrigeration. It simply means that the cream cheese will help the whipped cream keep it's consistency, not that it means no refrigeration.

@katgirlsue 2 жыл бұрын

I was getting ready to write what CJS said. stabilized means it will keep its fluff & not collapse if you put it between two or more layers of cake. It is stabilized & will hold up a cake. But don’t leave it unrefrigerated.

@gwenb4531 2 жыл бұрын

New name for cream cheese filling?

@oceanteabear 2 жыл бұрын

@@stacey5925 from my great grandmother to my children we have never refrigerated a cake that we put cream cheese or butter cream frosting on.

@stacey5925 2 жыл бұрын

@@oceanteabear Lol, I can remember my mom and grandma stuffing the T. turkey the night before Thanksgiving too😁. Although none of us ever got sick, it was not the correct thing to do. Back then they knew no better about food borne illnesses, etc. My point is that Paula is reaching thousands of people, so if she is passing along misinformation, newer cooks won't know the difference.

@oceanteabear 2 жыл бұрын

@@stacey5925 I get ya. As you say even u didn't get suck from the turkey stuffing. 😂 So who are the ones to say what is right? We didn't get sick u didn't get sick, so we just don't fit the mold. I understand what you are saying. Keep a good immune system etc & not being a germaphobe can actually protect you. Too extreme one way or the other isn't good. Give the people choices & let them decide for themselves. I do understand the safety problem & it's good that you brought it up.

@stacey5925 2 жыл бұрын

@@oceanteabear lol, yes, we all survived those things of long ago. I agree with you that some exposure to germs, etc. help build a stronger immune system.. Food borne illnesses, however, are one thing you don't want to experience, and are preventable..... and no fun! Have a great day, stay healthy!😁

@lisalovely7923 2 жыл бұрын

Morning

@neen79 Жыл бұрын

👌🏾👌🏾👌🏾👌🏾👌🏾

@chefbran1 2 жыл бұрын

Good morning Paula Deen, love ya! 💖

@gtmbrands7280 2 жыл бұрын

Hi Paula. We love your content! DM us to see what kind of care package we have for you

@Heidishereandthere 2 жыл бұрын

Why even add the sugar?? The cream cheese would add enough sweetness, or even add Mascarpone cheese, to the whipped cream. Then it would be keto/ carnivore friendly. (And diabetic) And being there's dairy in it, you'd still refrigerate it. 🤔 Paula's losing it on a daily basis!