Easy Stabilized Whipped Cream Frosting: 4 Simple Ingredients!

Рет қаралды 258,295

2 жыл бұрын

Easy Stabilized Whipped Cream Frosting - 4 Simple Ingredients: In this video, I'll show you how to easily make stable whipped cream frosting from scratch that doesn't melt using just 4 ingredients. If you want a frosting that is light, fluffy and has a subtle sweetness, this is frosting for you!
Ingredients:
3 Cups of cold Heavy Whipping Cream
1/2 Cup of Powdered Sugar
1/2 Teaspoon of Cream of Tartar
1-1/2Teaspoon of Vanilla Extract
Helpful Items:
Vanilla Extract: amzn.to/4bl0fhc
Stand Mixer: amzn.to/4beGMie
Piping Bags: amzn.to/4bkG6ry
1M Piping Tip (Cupcake Swirl): amzn.to/3w9KZFa
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases.I get commissions for purchases made through links in this post.
Check out my Amazon Storefront for more of my favorite baking and decorating supplies:
www.amazon.com/shop/asiacoffe...
Amazon Affiliate Disclosure: I earn commissions for purchases made through the links above. Thank you for supporting my channel!
Do you need high-quality backgrounds for your dessert photos and videos? Check out Replica Surfaces by clicking: www.replicasurfaces.com/?ref=.... Use code “PHOTOS12” to get 12% off your first purchase.
Affiliate Disclosure: I earn commissions for purchases made through the link above.
I've used Replica Surfaces for years and fully stand behind their products!
Subscribe for more cake decorating tutorials and special tips: kzfaq.info?...
Share this video with a friend:
• Easy Stabilized Whippe...
Watch next - Icing a Cake with Whipped Cream - 3 Easy Ways: • Icing a Cake with Whip...
Recommended Playlist - Cake Decorating Favorites: • Cake Decorating Favori...
Let’s connect:
Instagram - @Mrs.CoffeesCakes
Website - www.cakesbycoffee.com
Thank you again for watching!
#cakedecorating #bakingathome #frosting

Пікірлер: 316

@zainabhedayati7508 2 ай бұрын

I can’t believe it worked, it’s been three years that I was looking for a good recipe. I loved it!! Thank youuuu

@AsiaCoffee 2 ай бұрын

Fantastic; I’m so glad to hear it! Thanks for trying the recipe and coming back to share your thoughts on it. 💕

@user-yx9gj5je6m 6 ай бұрын

Best whipped cream I have ever made! Thank you! I highly recommend that the whisk, bowl and cream go in the freezer 30 minutes before you begin. This is a great recipe! :)

@LoveXLaylay 9 ай бұрын

This is awesome, It's really so great for Piping. It taste so good too! I can eat it by itself and with strawberrys 🍓 , that's how good it taste! This is the best whipped cream recipe I ever tried!

@sonyaalvarez7326 8 ай бұрын

I like the frosting to be firm, because I live in Florida, where there is a lot of humidity and heat. I liked this recipe. ❤ Thank you!

@madonnahagedorn5649 2 жыл бұрын

Finally, an easy recipe I can use. Thank you so much!

@stillbee7222 7 ай бұрын

This was so easy I definitely will use this recipe a lot.

@asmrmazhar 10 ай бұрын

Great work

@nancyangell8802 3 ай бұрын

I made this for my Easter cake 😊 it was yummy. 😋 Thanks 🙏

@monicalulediaz Жыл бұрын

Thank you for sharing and not gatekeeping this recipe. I almost gave up making cakes because of the icing melting every time.

@mirriamkimemia2351 Ай бұрын

Thank you soooo very much. Very helpful.

@monpreap6103 Жыл бұрын

Omgie!! Thank you so much, I tried making it yesterday and it worked! The whipped cream frosting stayed on the cake for several hours with without melting in the house with air conditioning on of course.

@AsiaCoffee Жыл бұрын

I’m so glad to hear it! Thanks for coming back and sharing your experience with the recipe. Much appreciated 💕

@asmrmazhar 10 ай бұрын

Great work

@olamoluracheal9978 2 жыл бұрын

Thank you for sharing this recipe Now i can go on and cover my cake easily with this recipe 😋, God bless you

@Angel_Hearted50 Жыл бұрын

It was indeed helpful. Please consider a Cookies and Crème inspired cake for a recipe. I definitely will be using this information to make my whip frosting.

@woolzem Жыл бұрын

Love this!!!

@cookonthebrightsidebyjeane163 2 жыл бұрын

This is very helpful. I really can relate many times. Especially that we are living in a tropical country.

@AsiaCoffee 2 жыл бұрын

I’m so glad you found the video helpful. Thanks for watching! 💕

@joelexis8887 Жыл бұрын

Thank you, the tartar and extra sugar helped with thickening the cream faster.

@AsiaCoffee Жыл бұрын

Glad to hear it. Thanks for watching!

@marycollins1631 Жыл бұрын

Sure I can relate to your "oh my expression"! My first attempt at a two-layer ice cream cake w/ homemade pipped whip cream I had my head in the freezer decorating it. I used cream of tartar to stable the whipped cream after experimenting w/ other methods. Learn from my experience it's best to have your choice stabilizing method perfected before attempting an ambitious new recipe. But the cake was beautiful and the family really enjoyed it. Thank you I'm saving your recipe!

@AsiaCoffee Жыл бұрын

I’m so glad you found it helpful! Thanks for sharing your experience 💕

@bhouston5998 3 ай бұрын

Head in the freezer. LOL I can definitely relate. 😅

@icghbhhnj 6 ай бұрын

Finally found something great after lots of fails

@creamcurryhindi1230 2 жыл бұрын

Very helpful..Can you please do a video on how to prevent fondant cakes from condensation when storing in the fridge..

@silviacruz1714 Жыл бұрын

Off course you help me a lot thanks beautiful ❤

@makhosimbatha7980 2 жыл бұрын

I will try it thank you for teaching us

@AsiaCoffee 2 жыл бұрын

It’s my pleasure to share my knowledge with you all! Thanks for watching 💕

@brandydodds6584 2 жыл бұрын

Wow cream of tartar !! Didn't know that thanks sweetie 😊😊

@AsiaCoffee 2 жыл бұрын

You are very welcome !

@user-kj6xt3we7f Жыл бұрын

I made this today amd it turned out perfect !!!! Ty !!!! 0:54

@shunayariley5072 7 ай бұрын

Thanks so much.blessing

@AsiaCoffee 7 ай бұрын

Thanks for watching!

@Kerisa.Aleman Жыл бұрын

Wow, this is very simple, and thank you for sharing and getting straight to the point, and looks yummy! 😋Just subbed and look forward to more videos 💕🤗

@AsiaCoffee Жыл бұрын

I’m so glad you enjoyed this video. Thanks for watching and subscribing! 💕

@Kerisa.Aleman Жыл бұрын

@@AsiaCoffee Yes I did, and you're welcome; my pleasure! 😁💕

@joelatatederks4841 Жыл бұрын

Sorry i commented under another comment i was reading lol. Can i immediately start filling my layers/crumbcoating once the cream is done whipping or should i place in refrigerator before icing

@zorallapena5733 Жыл бұрын

I have to come back and comment I love love love love this recipe ❤ thank you soooooo much

@AsiaCoffee Жыл бұрын

Thanks for coming back and sharing your thoughts on this recipe, much appreciated! 💕

@randapadgett6743 Жыл бұрын

I tried out your Recipe and it was so yummy and light but not to sweet. Our family loves whip cream frosting but everyone I have tried to make it it always melted or slid. But today it never moved and stayed in place. My family loved it. I can’t wait to try it out again. This will definitely be my go to frosting from now on. Thank you so much for sharing.😊😊

@AsiaCoffee Жыл бұрын

Thanks so much for trying the recipe and letting me know how it worked out for you! I’m glad to hear that your family loved it and that this will be be your go-to recipe for whipped frosting going forward! 💕

@Joselyn112492 9 ай бұрын

How long did you make it prior to serving on your cake? Also how long did you have it out before it got eaten?

@randapadgett6743 9 ай бұрын

@@Joselyn112492 I made it couple different ways the first times. I used the recipe right away the first time . And had a bit left over. So I put the leftover in a ziplock bag in the freezer to see how it would freeze. It thawed nicely and used the remaining a week later on some cupcakes. Still tasted great. Then the other time I made the recipe I made it for my son’s graduation cake a day in advance and covered it in a glass bowl and kept in the fridge until I was ready to use. I hope that helps.

@lindaadkins610 Жыл бұрын

Yummy 😋

@samsungg8858 2 жыл бұрын

Thank you dear really helpful. one question. can i add bread improver to cakes

@AsiaCoffee 2 жыл бұрын

Thanks for watching! I’m not familiar with “bread improver”. Is this a specific product? Can you tell me more about it?

@cecilia2737 6 ай бұрын

Hi chanced upon your channel . The video info is concise, i use to whip both the heave cream and powdered sugar together , is that the problem for not having a stable frosting?

@AsiaCoffee 6 ай бұрын

You can certainly just add powdered sugar to your whipped cream to stabilize it to be used as frosting. Continue to do that if it’s working for you! This video features the use of cream of tartar as a stabilizing option for those who are struggling with their whipped cream frosting. Great question; thanks for watching!

@palsuvaivirundhu6780 2 жыл бұрын

Lovely cream

@AsiaCoffee 2 жыл бұрын

Thanks for watching! 💕

@jhenellemccarthy6734 2 жыл бұрын

I used your recipe and my cake came out great😄😄

@AsiaCoffee 2 жыл бұрын

Thanks for trying it and reporting back! 💕 What flavor was your cake?

@alaelish6501 Жыл бұрын

Did u realize that cream of tartar make the whipped cream sour or just me ?????

@alaelish6501 Жыл бұрын

It's changed the whipped cream taste I tried it it's amazing by thickness but the taste so bad

@AsiaCoffee Жыл бұрын

I’m sorry to hear that you’re experiencing an unusual taste… I’ve never had issues with this recipe, however I can imagine there would be a sour taste if you’ve used too much cream of tartar.

@Mssylsa Жыл бұрын

Hi! After storing in a fridge. Can I use the whippped cream directly on my cake or do I still need to use a mixer before putting on my cake? Thank you! 😊

@AsiaCoffee Жыл бұрын

Yes, use a mixer on low for a couple of minutes once you remove the whipped cream from the fridge. Keep an eye on the consistency of it before applying it to your cake!

@reginagordon4246 10 ай бұрын

Thank you so much!!!! I previously made whipped cream frosting and it melted. Do you have to have a chilled bowl? Or no?

@AsiaCoffee 10 ай бұрын

You're very welcome! I did *not* use a chilled bowl in this video, however someone previously commented that using a chilled bowl is helpful. I you live where the weather is typically hot and humid, I would highly recommend it!

@quratulaal 2 жыл бұрын

What are some good designs for a one layer kind of flat cake?

@AsiaCoffee 2 жыл бұрын

I could do a whole series of videos on that! 🤣 Pinterest has tons of great ideas for flat cakes. Try searching “Sheet Cake Designs”. 💕

@fulluvjoy229 2 жыл бұрын

Do you know if this the same kind of whipped icing that they have on cakes in the store? I love that because they're not sickening sweet and so I've been trying to find the recipe for it. Thank you.

@AsiaCoffee 2 жыл бұрын

It’s very similar; a subtle sweetness. You may want to check out this store-bought whipped icing: kzfaq.info/get/bejne/rLebral61bremJc.html! I’m pretty sure this is identical to what they whip up at the grocery store. 💕

@fulluvjoy229 2 жыл бұрын

@@AsiaCoffee Thank you so much for responding so quickly. I watched your other video and Bettercreme sounds just like what I'm looking for. 🙂

@streetbasketballbaby4703 6 ай бұрын

This is such a great recipe! Whipped cream frosting is one of my favorites and I made it well on the first try! 😋🌸 how long will this frosting last in my fridge in an air tight container? Thank you so much! 😊

@AsiaCoffee 6 ай бұрын

Thanks for whipping it up! 😁 The frosting should last about 4 days in an airtight container in the refrigerator.

@DStroiu33 Жыл бұрын

Can you add flavor to this? If so, when is the best Tim to incorporate the flavor?

@AsiaCoffee Жыл бұрын

Yes, you can! There’s flavoring already in this recipe; check the video description. I used vanilla extract, but feel free to switch it with another one.

@honeyedflapjacks Жыл бұрын

Would you say this recipe is enough to cover a double layer 8 inch round?

@AsiaCoffee Жыл бұрын

Yes! Someone asked the same question a few days ago. Thanks for watching! 💕

@ctizzzle47 Жыл бұрын

Hi love! If I’m using this recipe for pipping cupcakes, can I leave it out at room temperature? Thank you so much 🥰❤️

@AsiaCoffee Жыл бұрын

Hey there! You can leave the iced cupcakes out at room temp for about 3 hours after making the recipe. If you need more time, I recommend that you keep the icing refrigerated until it’s about 45 minutes before you serve the cupcakes. Pretty much ice them at the last minute!

@kathleensemelbauer2629 Жыл бұрын

I add a pkg. Of instant pudding mix to this to help it stay stable longer!

@AsiaCoffee Жыл бұрын

@@kathleensemelbauer2629 Thanks so much for sharing!

@chachachodhery8383 2 жыл бұрын

hlo can i freeze fresh whip cream frosted cake before decoration plz reply thx

@AsiaCoffee 2 жыл бұрын

Yes you can!

@denmor3527 3 күн бұрын

Hello! Thank you for this great recipe! I was wondering... How long does it take when you whip the heavy cream by itself and then when each ingredient is added? Also how many minutes total should you whip please? Thanks!

@AsiaCoffee 3 күн бұрын

Great question! It really depends on the speed of your mixer. Mix at low-medium speed and keep a close eye on the cream, paying attention when it starts to thicken! Thanks for watching 💕

@jackieburfield8564 2 жыл бұрын

Hi ..I just bought the 473 ml (2 cups) of whipping cream so could I keep the rest of the ingredients the same measurements as you give or should I reduce them? Thanks

@AsiaCoffee 2 жыл бұрын

You should reduce them proportionally. Best of luck!

@mrswray Жыл бұрын

Is this possible to do with a hand mixer? I don’t have one with a stand

@AsiaCoffee Жыл бұрын

Yes, you can do this with a hand mixer!

@michaeldumdum8605 10 ай бұрын

Hi were can i find the right measurements for this mixture? Thank you

@AsiaCoffee 10 ай бұрын

They’re in the description. Thanks for watching!

@pindersaini1624 2 жыл бұрын

I want ask you when I used food gel color in wippe frosting after couple of hours colors get spread can you plz tell me why it happen

@AsiaCoffee 2 жыл бұрын

Sounds like the colors are separating from the ingredients in the whipped icing. All you need to do is stir the icing to spread the color evenly. I hope this helps. Thanks for watching!

@NurseGreeneyesRN 2 жыл бұрын

Once I made my cake and decorated with this recipe. Will the frosting roses keep its shape in the fridge?

@AsiaCoffee 2 жыл бұрын

Yes they will!

@NurseGreeneyesRN 2 жыл бұрын

@@AsiaCoffee Thank you so much for replying! Appreciate it!!!! 😊

@denisesanchez9788 2 жыл бұрын

Hello, will mixing in fresh strawberries mess with the texture of the whipped cream ? I’m making a number cake and need the middle to pipe well , as well as the piping for the top design, Thanks !

@AsiaCoffee 2 жыл бұрын

Yes, mixing in fresh strawberries WILL impact the texture of your icing. Doing so will make is difficult to pipe. I would use the fresh strawberries as standalone decoration instead of mixing it into the icing. Best of luck!

@anhthynguyen9253 Жыл бұрын

you can crush frozen strawberry into smaller pieces and mix it with the cream

@AsiaCoffee Жыл бұрын

Yes, after it’s made! I recommend using freeze-dried strawberries instead of frozen ones. The extra water/moisture from frozen fruit thawing in the whipped cream may have a negative affect on it! Thanks for watching 💕

@vlogbymarium 5 ай бұрын

The wipped cream i have has already sugar in it do I need to add sugar in it again

@AsiaCoffee 5 ай бұрын

No, you don’t need to add any extra sugar. Thanks for watching!

@snovanoele9296 2 жыл бұрын

Can this be used for a cake filling?

@AsiaCoffee 2 жыл бұрын

Because this icing is so soft, I would only use it to fill a two-layer cake; no taller than that. Thanks for watching!

@katyc.8663 12 күн бұрын

Risk turning it into butter? I'm sure it is very tasty butter. :D It might be a good use for any cream I have leftover. I could have the kids help me make butter in a jar. I know where my marbles are! I look forward to making this recipe.

@dannagarcia5967 3 ай бұрын

Am I able to decorate a cake with this frosting a day before needed?

@AsiaCoffee 3 ай бұрын

Yes, but just keep the cake refrigerated until you need it! Thanks for watching

@jossie1768 14 күн бұрын

Is there anything I can use instead of cream of tartar? Thanks👍🏽 Edit: nevermind! I looked at your other video explaining I could use jello powder 😜 thx 🙏🏽😊

@AsiaCoffee 13 күн бұрын

Fantastic! Thanks for watching 💕

@umbraheart1 2 жыл бұрын

Anise great cake flavor for angel or white cake

@queenbeetheart-east4513 5 ай бұрын

I'll be using this for ice cream cake, can this be frozen? Will it collapse once thawed?

@AsiaCoffee 5 ай бұрын

That’s a great question! I’ve never frozen this frosting, so I would experiment by making the recipe, apply some to an upside down cake pan and freezing it. Please let us know what happens!

@rajeshome 2 жыл бұрын

How much is the cream of tartar? 1/2 tsp or 1-1/2 tsp (as per description... Thank you for sharing ❤️

@AsiaCoffee 2 жыл бұрын

Hi there! It’s 1/2 tsp as per the description. Thanks for watching! 💕

@rajeshome 2 жыл бұрын

@@AsiaCoffee thank you for your time

@jackieburfield8564 2 жыл бұрын

@@AsiaCoffee when I first read the ingredients, I was thinking 1 1/2 tsp as well but now I see you mean just 1/2 tsp.

@streetbasketballbaby4703 10 ай бұрын

Hello great recipe! 💕 is there a way this frosting can be chocolate flavored? Thank you ✨

@AsiaCoffee 10 ай бұрын

I would imagine you can, however I've never tried it before. If I were to guess at making this chocolate flavored, I would melt down real chocolate and allow it to cool to below room temperature (but not harden) before mixing it in as a final step. *_If anyone else is reading this and has made chocolate whipped cream frosting before, would you please share your experience?_* Thanks for watching!

@cindys2995 2 ай бұрын

I have added a box of chocolate pudding to it - I would think that cocoa powder would also work but might make it grainy.

@AsiaCoffee 2 ай бұрын

@cindys2995 Yes, adding cocoa powder would make it grainy. How did you add actual chocolate pudding or chocolate pudding mix? Did it taste chocolatey?

@cindys2995 2 ай бұрын

@@AsiaCoffee Pudding mix from the box. It was okay - it does slightly alter the taste, but not terrible. I found that it made it way more stable. The plain one didn't alter the flavor as much.

@lemonhead162 Жыл бұрын

Is this the same thing as the "Elite" frosting from HEB?

@AsiaCoffee Жыл бұрын

That’s a great question! I’ve never heard of that product, but I bet others have. Where do you buy it? Let’s see if we can get more responses on this one.

@lemonhead162 Жыл бұрын

@@AsiaCoffee HEB is a grocery store chain from Texas and they have a whipped-type of cake frosting (icing) you can request at the bakery, instead of buttercream. Sam's Club bakery also has it for their birthday cakes as well, but you have to request it also. Mostly, buttercream is used, which I don't care for.

@debrafrederick5300 2 жыл бұрын

Question please, Can I add cocoa powder? Thank you in advance!

@AsiaCoffee 2 жыл бұрын

You can test it out and see, but I’m not 100% certain of the outcome.

@JAML1875 Ай бұрын

What’s the best food coloring for buttercream frosting?

@AsiaCoffee Ай бұрын

For buttercream, I would recommend oil-based food coloring. However, gel food coloring is more accessible and produces pretty much the same result. Great question! Thanks for watching 💕

@nadnad6457 9 ай бұрын

Should we add sugar if the whipping cream already sweet? Because it is too sweet if adding more sugar and how substitute for the sugar to prevent too much sweet

@AsiaCoffee 9 ай бұрын

If the whipping cream is already sweet (to your liking), you can reduce the amount of added sugar or remove it from the recipe completely. Thanks for watching!

@Brawlstarsmaster688 3 ай бұрын

Can I use double cream instead? Thanks

@AsiaCoffee 3 ай бұрын

Yes you can! Thanks for watching 💕

@clairelivefreeordie2551 Жыл бұрын

can you use corn starch in stead of cream of tarter?

@AsiaCoffee Жыл бұрын

No, cornstarch can’t be used in place of cream of tartar in this instance. Great question! Thanks for watching 💕

@clairelivefreeordie2551 Жыл бұрын

@@AsiaCoffee thank you but too late...I just made...wasn't as stiff as I'd have liked but added about 1/4 cup cream cheese...still not quite as think as I'd like but very tasty. Currently just iced & placed in fridge...thanks again!

@mioakiyama8324 4 ай бұрын

What Happens if you leave out the frosting at room temperature? Would it melt right away?

@AsiaCoffee 4 ай бұрын

No, this recipe won’t melt if left at room temperature. Because the whipping cream is perishable, you should NOT leave this frosting out on for longer than 4 hours though (for food safety). Great question! Thanks for watching 💕

@e.r8151 10 ай бұрын

Could i use 1 cup of whipping cream with this recipe because i am making this right now and I thought only 1 cup of heavy cream.thank you

@AsiaCoffee 10 ай бұрын

Yes, but slightly modify the other ingredients proportionally. Best of luck!

@e.r8151 10 ай бұрын

Hey I tried it is turned out amazing thank you

@AsiaCoffee 10 ай бұрын

@e.r8151 Fantastic! 💕

@veronicacortes3677 2 жыл бұрын

Will this recipe hold up for cupcakes? I want to pipe a simple swirl of whipped icing on each cupcake and, can I do this the evening before or should I wait till the day of? Thank SO much for your help.

@AsiaCoffee 2 жыл бұрын

Yes, this will work for cupcakes! I would recommend piping the swirls the day. Thanks for watching! 💕

@veronicacortes3677 2 жыл бұрын

Thank you so much and wish me luck! Whipped frosting has always intimated me...eek

@AsiaCoffee 2 жыл бұрын

Yes, best of luck! I believe in YOU! 🧁

@veronicacortes3677 2 жыл бұрын

@@AsiaCoffee The cupcakes turned out perfectly!!! This recipe made enough for 2 dozen cupcakes and I still had extra frosting left over. THANK YOU!!!!

@AsiaCoffee 2 жыл бұрын

@@veronicacortes3677 I’m so glad to hear that! Thanks for letting us know how they turned out! 💕

@cassandra7621 2 жыл бұрын

Is this dairy or non dairy whipping cream? Can i use the same method to use cream of tartar for non dairy whipping cream?

@AsiaCoffee 2 жыл бұрын

This is dairy whipping cream. Unfortunately, I don’t have experience working with non-dairy whipping cream, so I will let others chime in on this!

@pratibharamachandran8737 Жыл бұрын

Yes it can be used for non dairy cream too.

@AsiaCoffee Жыл бұрын

Thank you for sharing!

@rachelpowers3975 2 жыл бұрын

If cream of tartar isn't readily available where I live is there a substitute I could try?

@AsiaCoffee 2 жыл бұрын

There are a few more substitutes in case cream of tartar is available: gelatin, more cornstarch, etc. This blog post gives more alternatives: sugargeekshow.com/recipe/stabilized-whipped-cream/. Thanks for watching!

@rachelpowers3975 2 жыл бұрын

@@AsiaCoffee wow awesome article. I actually always have vanilla instant pudding around, this would be fun to try with that!

@AsiaCoffee 2 жыл бұрын

@@rachelpowers3975 Yes, do try it and let us know how it works out! Best of luck 😉

@madonnadesahagun6835 Жыл бұрын

Hi What if I don't Have Cream Of Tartar What Should I substitute for that?

@anitajinfla9762 Жыл бұрын

I Googled it... Lemon juice.... How much? Not sure.. Probably same amount?

@paulinaansah6704 Жыл бұрын

@@anitajinfla9762 please is it fresh lemon juice and how is it used?

@MR-fc6gq Ай бұрын

Cream of tartar left a gritty texture.

@AsiaCoffee Ай бұрын

Thanks for commenting and sharing your thoughts on the recipe! I’m not sure why your frosting had a gritty texture, but that’s certainly not the intent. Perhaps try again and whip a little longer to better incorporate the cream of tartar.

@u3pvip 2 жыл бұрын

Can unflavored gelatin help in making it more stabilized so I can still use whipped for a more complex decor (instead of buttercreme)?

@robertgarbutt5594 2 жыл бұрын

not sur if this is gonna be helpful now, but to answer your question: yes. However you will need to make and use the whipped cream immediately to decorate since once it's refrigerated the gelatin will set.

@Soul_N_Control 2 жыл бұрын

Yes you sure can

@DietaHanurani 4 ай бұрын

Pls tell the color for frosting.. is it oil color??

@AsiaCoffee 4 ай бұрын

I show how to color whipped frosting in this video: kzfaq.info/get/bejne/Z7OSjbFnl9Cvmac.htmlsi=7h4DG5RapmRwDxZv. I would recommend oil-based color or gel paste color. Thanks for watching!

@jenniferschauf4970 6 ай бұрын

Can you make this whip cream recipe to frost a cake in the fridge 24 hours before serving?

@AsiaCoffee 6 ай бұрын

Yes, you can!

@joelatatederks4841 Жыл бұрын

Does this recipe crumbcoat and final coat an 8in 3 layer cake or should i double up

@AsiaCoffee Жыл бұрын

I would double this to be safe. Thanks for watching!

@joelatatederks4841 Жыл бұрын

Thank you and no problem.thank you for sharing!

@joelatatederks4841 Жыл бұрын

It tastes a little bitter how do I fix that😊

@joelatatederks4841 Жыл бұрын

Omg I'm panicking I wanted to try this for a cake due for pick up tomorrow my client requested whipped icing🥹

@AsiaCoffee Жыл бұрын

It shouldn’t taste bitter. Did you add the flavoring? Add an extra 1/2 teaspoon of flavoring at a time to taste. This will help!

@ICM2000 Жыл бұрын

If i use a hand mixer will it come out the same?

@AsiaCoffee Жыл бұрын

Hey Shawn! Yes, it will come out the same if you use a hand mixer. Mix on medium speed until you get the desired consistency/thickness. Great question!

@ICM2000 Жыл бұрын

It's me again 😂. Can I add chocolate unsweetened powder to make chocolate Whip cream?

@AsiaCoffee Жыл бұрын

Hi Shawn! I believe this is possible. You’ll want to add the cocoa powder to the heavy cream BEFORE whipping it the the proper consistency. Great question!

@ICM2000 Жыл бұрын

Thanks, I'm definitely going to try this recipe on my chocolate cupcakes.🧁

@AsiaCoffee Жыл бұрын

@@ICM2000 Cool! Please let me know how they come out. Best of luck! ☘️

@sunnyleo4181 26 күн бұрын

It’s my first time to make whipped cream icing. I gonna put half of icing to put separate colors

@AsiaCoffee 26 күн бұрын

Good luck! You got this! 💕

@tishmathis3905 3 ай бұрын

How long does this last in an airtight container

@AsiaCoffee 3 ай бұрын

It will keep for about a week. After that, I would discard it. Thanks for watching 💕

@junrelrosales1258 6 ай бұрын

does this frosting doesn't melt in hot weather areas like Philippines?

@AsiaCoffee 6 ай бұрын

I tested this frosting outdoors in direct sunlight and it didn’t melt! That being said, I live in the Midwest USA. You may want to experiment by making this recipe. Please let us all know what you think after you try it!

@junrelrosales1258 5 ай бұрын

@@AsiaCoffee thank you so much ☺️ I will try this one when I am not busy and I will let you know about the outcome. Thank you for sharing your knowledge, skills and talent ❤️

@tarakadhanawalawithane6143 2 жыл бұрын

Can i keep it in room temperature?

@AsiaCoffee 2 жыл бұрын

No, it most be refrigerated.

@kimberlygordon7805 2 жыл бұрын

Can you use a different extract if you want a different flavor?

@AsiaCoffee 2 жыл бұрын

Yes you can! 😊

@kimberlygordon7805 2 жыл бұрын

Me…. Making this right now. And turned it into butter 🥴 now I’m trying again! Lol

@AsiaCoffee 2 жыл бұрын

Don’t whip it too long!

@kimberlygordon7805 2 жыл бұрын

@@AsiaCoffee so I added peppermint extract, pink gel coloring, and crushed peppermints. Is it normal for it to melt a little or run? I put some in a piping bag and the rest in a bowl in the refrigerator.

@kimberlygordon7805 2 жыл бұрын

@@AsiaCoffee I piped some on a paper plate and it actually looks really good! So hopefully my thanksgiving cupcakes will turn out well!

@nadiarahman8883 Жыл бұрын

What can i use instead of cream of tartar ?

@AsiaCoffee Жыл бұрын

Lemon juice can be used as an alternative to cream of tartar. There's more info in comments under this video. Thanks for watching!

@chea591 9 ай бұрын

Help! I followed these instructions but my whipped cream frosting is never this creamy. I ensure I don’t overwhip as well. Am I doing something wrong? Thank you 😊

@AsiaCoffee 9 ай бұрын

Oh no! Try chilling your bowl before you pour in the heavy cream and whip. Also , whipping on medium-high instead of high will help you to avoid over-whipping. Best of luck and thanks for watching!

@chea591 9 ай бұрын

@@AsiaCoffee ok I’ll try again. Thank you so much!

@pelinkemal1050 9 ай бұрын

Hello, I have question, I put some gel colouring in my whipped heavy cream but it curdled up and went watery, could this because I didn’t add any stabiliser……basically I whipped up some fresh heavy cream and once whipped I put some gel colouring but I couldn’t pipe it into the cake as it curdled and turned watery …. I live in U.K. and the weather isn’t hot, so I’m wondering if I put too much of the gel colour or is it because I didn’t add anything to stabilise the cream, please help lol 🙏🏻 thank you.

@AsiaCoffee 9 ай бұрын

First, I’m sorry that your frosting didn’t turn out as planned. I would highly recommend adding the coloring AFTER whipping up the frosting. This video may help you going forward: kzfaq.info/get/bejne/Z7OSjbFnl9Cvmac.htmlsi=Yf31FgynhZyqBCUz. I hope this helps!

@pelinkemal1050 9 ай бұрын

@@AsiaCoffee hi, thanks for the reply, I did add the gel colour after whipping, that is actually how I made it but it curdled up and watery…. I don’t know what I’m doing around….. I whipped then put the colouring

@AsiaCoffee 9 ай бұрын

@pelinkemal1050 You have to be careful not to overwhip this kind of frosting. I would recommend mixing the color in by hand instead of using an electric mixer!

@JHARNASTER 15 күн бұрын

For how much time we should whip the cream using hand mixer? Plz tell... I always overwhip my cream

@AsiaCoffee 15 күн бұрын

When mixing, do so on low/medium speed so that you can watch the consistency and avoid over whipping. It will take about 2-3 minutes. Best of luck and thanks for watching!

@JHARNASTER 15 күн бұрын

@@AsiaCoffee thanks a ton for replying. I was looking for this recipe from so long. I am a home baker. I will keep watching your videos. Thanks

@nadnad6457 9 ай бұрын

How about to prevent the whipping cream becoming bubbly?

@AsiaCoffee 9 ай бұрын

Don’t whip the whipping cream too long.

@sforshin_ Жыл бұрын

Do we need to add Sugar with Cornflower?...

@AsiaCoffee Жыл бұрын

Yes. It’s referred to as powdered sugar in the US, but it’s pretty much when you described. Thanks for watching 💕

@mifflin1174 4 ай бұрын

About how many cupcakes would this recipe be good for?

@AsiaCoffee 4 ай бұрын

This is enough for about 18-24 cupcakes, depending on how you’re decorating them. Thanks for watching!

@mifflin1174 4 ай бұрын

@@AsiaCoffee that's perfect! Thanks so much!

@aleena7876 Жыл бұрын

Do you have recommendations for a dye free gel or oil based food coloring, my nephew is dye free and im making his birthday cupcakes for his party on Saturday & I can not for the life of me find a dye free gel based or oil based food coloring to used with this recipe &Ive spent hours looking

@AsiaCoffee Жыл бұрын

It sounds like you need a natural powder food color... 🤔 I would highly recommend the natural food colors by Suncore Foods. Check it out and let me know if you think this will work for you.

@aleena7876 Жыл бұрын

@@AsiaCoffee thank you so much!! What step do you recommend me adding this in at? I’m worried about over blended and never worked with powder food coloring before

@AsiaCoffee Жыл бұрын

@@aleena7876 I actually used the Sweet Pea Flower (blue) color in this video: kzfaq.info/get/bejne/Z7OSjbFnl9Cvmac.html! It came out a little grainy, so I would recommend combining the powdered color with your dry ingredients first (if you have any in your recipe). Best of luck!

@aleena7876 Жыл бұрын

@@AsiaCoffee Im gonna use the color kitchen from nature food colors & I hope for the best, I have to do 3 different colors and leave some white too, so I guess my only option is to add them in separately after the frosting is made, I didnt think about that how I have to have multiple colors):

@AsiaCoffee Жыл бұрын

@@aleena7876 YOU CAN DO IT! Your cake will look fantastic and he’ll love it. 💕 I believe in you!

@lakshmipatankar2769 2 ай бұрын

Hello, can I make flowers using this frosting just like buttercream? Also, I live in a tropical Country so buttercream cream is a big no.

@AsiaCoffee 2 ай бұрын

Yes, you can make flowers with this frosting BUT they will be very soft. If you’re in a tropical climate, I would recommend using piping flowers with white chocolate ganache individually and placing them in a cooler instead. I hope this helps! Thanks for watching 💕

@lakshmipatankar2769 2 ай бұрын

Thank you so much. Chocolate ganache is a good idea, I will try that as well.

@mrsceriafernandez9103 Жыл бұрын

Can this be used as a filling?

@AsiaCoffee Жыл бұрын

Yes it can! I used the same whipped cream frosting to decorate this cake: kzfaq.info/get/bejne/rZ2JddKArc_IY5c.html. This frosting is quite soft, so I would not recommend using it to fill a cake with more than two layers. Thanks for watching!

@mrsceriafernandez9103 Жыл бұрын

@@AsiaCoffee You are a Life Saver! I've been needing some inspiration to get back out there with baking and cake decorating. You have inspired me! I especially Love the video on the 6 essential tools for cake decorating. I've been self taught and I need to upgrade the way I do things. Gratitude 💚💯

@inkatant1049 2 жыл бұрын

If the whipped cream is sweet enough, can I just skip them ?

@AsiaCoffee 2 жыл бұрын

You can skip the sugar but not the cream of tartar. Thanks for watching!

@phengthao7462 Жыл бұрын

Can you use any cream of tartar?

@AsiaCoffee Жыл бұрын

As long as it says “Cream of Tartar” and is edible, white and powdery (like what’s shown in the video), it should be fine. Thanks for watching!

@darkusa477 18 күн бұрын

is the texture not grainy?

@AsiaCoffee 18 күн бұрын

No, it’s not grainy. Great question!

@feliciamabrey4108 10 ай бұрын

You need to chill the bowl and beater's especially if it's really warm .

@quentinrobinson9539 4 ай бұрын

Can you send me the recipe on how to make Quentin

@AsiaCoffee 4 ай бұрын

It’s in the video description…😉 Thanks for watching!

@quentinrobinson9539 4 ай бұрын

@@AsiaCoffee asking for your husband how to make cool whip

@AsiaCoffee 4 ай бұрын

@@quentinrobinson9539 Are you being weird on my channel? 🤔 Restate the question.

@candyqueenify Жыл бұрын

I don't have powder sugar but I'd image just sugar is okay with the cream of tartar.

@AsiaCoffee Жыл бұрын

Yes, that will work as well. Thanks for watching!

@candyqueenify Жыл бұрын

@@AsiaCoffee thank you for your help!

@lashawnblackston7205 9 ай бұрын

Are you able to use this for an ice cream cake ? 😊

@AsiaCoffee 9 ай бұрын

Hi there! I have never made an ice cream cake, but I don’t see why you couldn’t use this whipped cream frosting recipe for it. Let’s see if anyone else can provide a better answer!

@sydneyhatfield4358 Жыл бұрын

How many cupcakes will one batch frost?

@AsiaCoffee Жыл бұрын

You could get at least a dozen cupcakes with this recipe. Thanks for watching!

@user-gt1bj7rq3x 28 күн бұрын

What ist cream of tartar?

@AsiaCoffee 28 күн бұрын

Cream of tartar is an acidic compound that acts both as a flavor enhancer (tartness) and a leavening agent enhancer. It's white, powdery and a byproduct of fermenting grapes. Great question.... Thanks for watching!