Here is our version of Pav Bahaji, make them with soft and smooth pav buns and enjoy delicious street food wherever you are. #HappyCookingToYou
Written Recipe: bit.ly/2S56E7E
Pav buns: bit.ly/2SlqxIH
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Recipe in English:
Ingredients:
Pao bhaji Masala:
-Badiyan ka phool (Star anise) 1
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 8-10
-Darchini (Cinnamon stick) 1
-Sabut lal mirch (Button red chilies) 5-6
-Sabut kali mirch (Black peppercorns) 1 tsp
-Sabut dhania (Coriander seeds) 2 tbs
-Zeera (Cumin seeds) 2 tbs
-Saunf (Fennels seeds) ½ tbs
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) 1 piece
-Kala namak (Black salt) 2 tsp
-Haldee powder (Turmeric powder) 1 tsp
-Aamchor powder (Dried mango powder) 1 & ½ tbs
-Lehsan (Garlic) 6-7 cloves
-Adrak (Ginger) 1 inch piece
-Kashmiri lal mirch (Kashmiri red chilies) soaked 2
-Pani (Water) 2 tbs or as required
-Phool gobhi (Cauliflower) chopped ½ Cup
-Matar (Peas) ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Gajar (Carrots) chopped ½ Cup
-Tamatar (Tomatoes) chopped 3 medium
-Pani (Water) 1 & ½ Cups or as required
-Aloo (Potatoes) boiled & cubes 250 gms
-Namak (Salt) 1 tsp or to taste
-Prepared pao bhaji spice mix 1 & ½ tbs or to taste
-Makhan (Butter) 2 tbs
-Cooking oil 1 tbs
-Makhan (Butter) 3-4 tbs
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) chopped 1 medium
-Prepared pao bhaji spice mix to taste
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Lemon juice 1 tbs
-Makhan (Butter) 1 tbs
Directions:
-In frying pan,add star anise,black cardamom,cloves,cinnamon stick,button red chilies,black peppercorns,coriander seeds,cumin seeds,fennel seeds,nutmeg,mace and roast until fragrant & let it cool.
-In spice mixer,add roasted spices and grind well.
-Add black salt,turmeric powder,dried mango powder,grind until coarse powder.Pao bhaji Spice mix is ready!
-In spice mixer,add garlic,ginger,Kashmiri red chilies,water,grind to make a paste & set aside.
-In pot,add cauliflower,peas,capsicum,carrot,tomatoes and water,mix well and bring it to boil,cover and cook on medium low flame for 15-20 minutes.
-Add potatoes,salt,prepared pao bhaji spice mix,grinded chili paste and mash well with the help of the masher.
-Add butter,mash again and cook for 5 minutes and take out in a bowl & set aside.
-In the same pot,add cooking oil,butter and let it melt.
-Add cumin seeds,onion,mix well and sauté until translucent.
-Add remaining grinded chili paste and mix well.
-Add prepared pao bhaji spice mix and mix well.
-Add cooked & mashed vegetables and mix well.
-Add dried fenugreek leaves,lemon juice and mix well.
-Add butter,cover and cook on low flame for 2-3 minutes.
-Garnish with onion,green chili,butter,lemon slices & serve!
Recipe in Urdu:
Directions:
-Frying pan mein badiyan ka phool,badi elaichi,laung,darchini,sabut lal mirch,sabut kali mirch,sabut dhania,zeera,saunf,jaifil aur javatri dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Spice mixer mein roasted spices dal dein aur ache tarhan grind ker lein.
-Kala namak,haldee powder aur aamchor powder dal dein aur grind ker ka course powder tayyar ker lein.Pao bhaji spice mix tayyar hai!
-Spice mixer mein lehsan,adark,Kashmiri lal mirch aur pani dal dein aur grind ker ka paste bana lein & side per rakh dein.
-Pot mein phool ghobi,matar,shimla mirch,gajar,tamatar aur pai dal ker ache tarha mix karein aur ubal anay dein,dhak dein aur halki darmiyani ancch per 15-20 minutes kliya paka lein.
-Aloo,namak,tayyar pao bhaji spice mix aur grinded chili paste dal dein aur ache tarhan masher ki madad sa mash ker lein.
-Makhan dal ker dubara mash ker lein aur 5 minutes kliya paka lein aur bowl mein nikal ke side per rakh dein.
-Us he pot mein cooking oil aur makhan dal ker melt ker lein.
-Zeera aur pyaz dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein.
-Baqi bacha huwa grinded chili paste dal ker ache tarhan mix karein.
-Tayyar pao bhaji spice mix dal ker ache tarhan mix ker lein.
-Cooked & mashed vegetables ko shamil karein aur ache tarhan mix ker lein.
-Kasuri meethi aur lemon juice dal ker ache tarhan mix karein.
-Makhan dal ker dhak dein aur 2-3 minutes kliya halki ancch per paka lein.
-Pyaz,hari mirch,makhan aur lemon slices sa garnish ker ka serve karein.