Southern Food Beyond the Classics | Anthony Bourdain's The Mind of a Chef

Southern Food Beyond the Classics | Anthony Bourdain's The Mind of a Chef | Full Episode

Рет қаралды 102,569

6 ай бұрын

Explore some of the unique regional cuisines in the South with Chef Sean Brock. Chef Steven Satterfield makes a unique field salad, the Lee Brothers (Matt and Ted) share a deviled crab recipe, and chicken gets hot in Nashville with Chef Eric Anderson. [Originally aired 2013]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: www.pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#crabrecipe #hotchicken #southernfood
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.

Пікірлер: 64

@ArielK1987 6 ай бұрын

Even though Anthony bourdain is not here in person. We're still able to hear his incredible voice.

@baritone90 4 ай бұрын

I teared up a bit hearing my hero Anthony Bourdain’s voice. 🕊️🕊️🕊️🕊️

@tonyk7ng1803 6 ай бұрын

There will never be another Antony bourdain

@randyschwaggins 5 ай бұрын

True of literally anyone. Ever.

@jessicaleblanc-nh1yl 6 ай бұрын

This was a great episode. Love & respect for the food that one grows, creates & eats. Fantastic.

@linux230 6 ай бұрын

Minus the create part. All stolen

@sweetpiece6922 5 ай бұрын

I miss tony bourdain so much and wish i was able to meet him and taste brocks food😢

@jeff-crankyxer1931 6 ай бұрын

I visited Charleston for the first time back in 2017 to witness the solar eclipse, and ate at Husk. One of the best meals I've ever had. I understand that Brock has moved on from the Husk restaurants and doing his own thing; he'll be a hard act to follow.

@berkowitzgil 5 ай бұрын

Really enjoyed remembering this episode. Thank you!

@garydavenport3321 6 ай бұрын

Easily one of my favorite episodes. Loved it

@ZoKitchen 6 ай бұрын

He’s a great chef! May he rest in peace and find peace eternally

@RTMZ06 6 ай бұрын

Sean Brock passed away? Or are you referring to Anthony Bourdain?

@rachfish 17 күн бұрын

He says you would never think the little hole-in-the-wall place would have good food. That's exactly where it is. 😋

@RTMZ06 6 ай бұрын

That devilled crab, I can't wait to try that.

@rinrat6754 6 ай бұрын

This is brilliant.

@Jayman5281 6 ай бұрын

The final words say it all! ❤🙏

3 ай бұрын

In Guatemala, a medley of fresh leaves like bijagüe or mashan, along with dried corn husks known as tusa, serve as the traditional wraps for tamales. What you are cooking in the documentary is not technically a tamale, but a tamalito. If it had a tomato infusion it would be called a chuchito.

@78zappaf 6 ай бұрын

The spicy chicken reminded me of the Worth It Eats guys.. Happened the same way, poor guy accidentally rubbed his eye even though he was warned not to.

@blakeskinner3878 3 ай бұрын

Something I'd never thought I'd hear is that stuffed crab ain't served in the shell anymore or barely in restaurants cause its till live and kicking in Mobile and they definitely serve it in the shell

@dg1019 4 ай бұрын

It's not just a plate of fried chicken, but as a plate of chicken goes, skillet fried is pretty good.

@OftLieN 6 ай бұрын

Eric Anderson sounds exactly like Sam Tallent.

@sk1dr0w 3 ай бұрын

Bro is Donk's still a thing?!? I lived on Trinity, miss that spot

@AkodoNoEyes 4 ай бұрын

Prince’s is still the bomb. The best OG Nashville Hot Chicken. 🥵 🔥 🍗 🎸

@06triton06 4 ай бұрын

The mayflower in darlington serves deviled crab in the shell had it last month Charleston isn't the end all when it comes to seafood

3 ай бұрын

n Guatemala, the tamale (from Nahuatl "tamalli") boasts a rich linguistic tapestry in Mayan dialects, with diverse names reflecting their fillings. The larger tamale features an array of meats, soaked in various sauces. Come Christmas, tamales burst with turkey, the sauce infused with chocolate, almonds, and dried fruits. For everyday indulgence, there's the tamalito (little tamale) and chuchito (tamale-style snacks). Tamalitos, often sweet and unstuffed, offer a delightful treat, while chuchitos, savory and chicken-filled, swim in a tomato sauce. Then there are the xepe, tamalitos where masa blends with black beans, adding another layer of flavor to Guatemala's vibrant culinary landscape.

@tumbleweed57 2 ай бұрын

But bottled sweet tea in Nashville??!!

@GardenDocSC 2 ай бұрын

That spicy hot fried chicken....is it fried chicken coated with hot sauce? Or is the "hot" in the breading?

@nigelkhan9278 3 ай бұрын

Not is not hot until you try Trinidad Scorpion Pepper and Scotch Bonnet peppers.

@l0vemyth 3 ай бұрын

Southern food I automatically think of fried green tomatoes, greens, biscuit and gravy, bbq. Not fried chicken even though imo they make the best. But definitely not tamales. That belongs to Hispanics, don't care if you make some too

@riverbilly64 3 ай бұрын

If a food is “deviled” doesn’t it have to have mustard in it?

@yvettemcphee5116 6 күн бұрын

Where are the Black cooks?

@jaytucker4338 4 ай бұрын

Like that jiggle I saw at Donk's the other night #donksjiggle

@steveparker8723 4 ай бұрын

Mmmm. Crispy chicken skin. Yum. Jewish bacon.

@linux230 6 ай бұрын

Is AB back? Was he just taking a really really long vacation?😮😊

@elizamccroskey1708 5 ай бұрын

He committed suicide several years ago.

@linux230 5 ай бұрын

@@elizamccroskey1708 couldn't see the sarcasm huh 😔

@michaelgray4964 4 ай бұрын

Sorry, I'm out on the hot chicken thing. My first rule is "food shouldn't hurt". The rest of it, I'm down.

@davidrumango3817 5 ай бұрын

Its either tamal or tamales not tamale....

@Trifln214 4 ай бұрын

Semantics

@GenX...MCMLXV 4 ай бұрын

"Sometimes you need to stick your hand in the fire to remember it's hot" ... No, No, you really don't. That MFer is still gonna burn you.

@6ft8incyclist 5 ай бұрын

Fried chicken. Is not a southern food China and Scotland been frying chicken century’s before the we was discovered

@FtwSportsHovel 3 ай бұрын

I'm gonna need you to calm down.

@DiegoMartinezCoria 6 ай бұрын

All white boys, all the time. Our host said it, "we take credit for it".

@RabbitWatchShop 4 ай бұрын

says the white man ^

@amgirl4286 3 ай бұрын

He need to take his hat off

@JoellePretty 6 ай бұрын

Are these all white chefs covering southern food??

@RivetGardener 6 ай бұрын

Yeah isn't that a hoot? This is all highbrow fancy dancy stuff.

@jewel65 6 ай бұрын

Southern cooks come in all colors😂

@linux230 6 ай бұрын

@@jewel65yeah, nah

@linux230 6 ай бұрын

Stealing Southern food as it it's their own

@Trifln214 4 ай бұрын

Well if you know anything about the south, and I’m sure you do, there’s an awful lot of white people around down here.

@danielfox3003 2 ай бұрын

The whole spicy food craze is ridiculous, if it’s too hot all you taste is pain. Wanna be tough guys who can’t please a woman.

@nexromancer 6 ай бұрын

Since when is tamales a southern food. Get out of here with that BS.

@chrisc738 6 ай бұрын

Prepare to be schooled…

@dagvilledelavigo4113 6 ай бұрын

Robert Johnson's song "They're Red Hot" is a good place to start. Everybody got to learn sometime!

@adama4791 6 ай бұрын

@@dagvilledelavigo4113Millennia of pre Hispanic mesoamerican culture are an even better place to start. Yes hot tamales of the delta and other parts of the south exist…tamales however are not a [american] southern food, their origin and what they are as a food will always be a mesoamerican evolved into Hispanic food that has been adapted by other cultures.

@sgtlove678 5 ай бұрын

@@adama4791 Mesoamerican= Mexican

@adama4791 5 ай бұрын

@@sgtlove678 largely yes but not exactly. Mesoamerica encompassed more than just what is now Mexico. A good example in this context is that mesoamerica encompassed El Salvador and there are Salvadoran tamales that are distinct from Mexican tamales