⭐A great recipe for jam for winter! For your attention, my experiment is a recipe for spicy peach jam. I added some ginger, cinnamon and badjan. The jam turned out to be rich in flavor, fragrant and very tasty. With a nice sourness, which gave the pectin mixture (pectin mixes contain citric acid. This must be considered ). The color of the jam is deep yellow, like fresh peaches. Because of the pectin, you can add less sugar and in 7 minutes the jam is already thickening when boiled. In addition, the addition of pectin preserves the taste and color of fresh berries and fruits in your jams and jams. Little sugar, great flavor, color and aroma - what more do you need for the perfect jam! Cook and Enjoy! 😀 It's Delicious! Very! 😍
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0:00 - Peach Jam
0:21 -Preparing and mixing ingredients
3:19 -Boiling jam
4:55 -Jam making will require
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✅Will need:
1 kg. peaches
500g sugar
35 gr. pectin
10 gr. ginger root
1 cinnamon stick
1 sprig of badjan
For this mixture I made 800 ml of jam.
The jam has to have all the tastes in perfect harmony. So be careful with the spices. Don't add too many of them.
❗If you have pure pectin and not a pectin mixture with citric acid, be sure to add some citric acid to the jam. The taste will be more harmonious.