Peanut Butter & Jam Swiss Roll Recipe & How To

Peanut Butter & Jam Swiss Roll Recipe & How To | Cupcake Jemma

Рет қаралды 27,260

Күн бұрын

The ULTIMATE flavour combo in Swiss roll form is EXACTLY what you should be baking this weekend! Introducing our recipe for the Peanut Butter & Strawberry Jam Swiss Roll!!
It's a well known fact that Sally & Dane are allergic to peanuts 😢 so we don't get to do peanutty bakes for you guys often - but they were both out of the studio today - so lucky us!! Lighter than air genoise sponge filled with a homemade strawberry goo & peanut creme diplomat (my mouth is WATERING!!) make sure you tag us in your snaps over on insta and use #cupcakejemma so we can see how you get on!
Happy Baking! x
12x14" Baking Tray
PEANUT CREME PATISSIERE/DIPLOMAT
300g Milk
½ tsp Vanilla Extract
50g Caster Sugar
2 Eggs
1 tbsp Plain Flour
1 tbsp Cornflour
50g Smooth Peanut Butter
Double Cream - equal weight of the Creme Patissiere
STRAWBERRY GOO
200g Strawberries
60g Caster Sugar
GENOISE SPONGE
70g Plain Flour
35g Cornflour
220g Whole Eggs
100g Caster Sugar
45g Unsalted Butter
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Пікірлер: 32

@keithsnell 18 күн бұрын

Using melted butter is how I learned (many years ago) to make the Genoise sponge. I got into an argument in a phone interview for GBBO that you don’t need to do the Bain Marie. I feel vindicated! Thank you!!!❤

@CaribbeanLife101 16 күн бұрын

Oh Jemma, now that looks amazing. Light and delectable. Yum yum yum

@thebigmeringuetheoryelliot595 18 күн бұрын

Oh my God.... anything involving peanut butter is just heaven 😇

@asudeuysal9937 18 күн бұрын

Woow!! That's wonderfully looking cool, Jemma! Your strawberry goo is sooo yumm and sooo smooth!!! Sponge is looking so cute and creme diplomat is soo unique you made!!

@mmakomanyatja5213 18 күн бұрын

My goodness wow 👌 thank you so much Jemma God bless 🙌 your family

@zacharywong483 13 күн бұрын

That looks absolutely lovely!

@auntiedough2488 18 күн бұрын

Concord grapes come into season where I live in late august. I usually don’t get a chance to make much jelly because the grapes seem to disappear before I can start. They’re so delicious freshly picked. 😊

@dianefontaine8918 18 күн бұрын

I’m so HAPPY to see how you beat your eggs 🥚 for so long. I make jelly rolls often BUT I am trying your recipe next time. Also love crème diplomat with a hint of peanut butter ❤👍👏🤩😎🤗❤️❤️❤️❤️

@mimiscountrycooking1607 18 күн бұрын

My grandchildren are going to love it❤

@sza484 18 күн бұрын

Will definitely give this ago. I would eat the piece you cut off first with all that cream. Yum yum.❤

@greeksalad6111 19 күн бұрын

Just a few days ago I baked the PB&J cupcakes for my friend's birthday. What are the odds of this recipe coming up within days! ❤❤

@CupcakeJemma 19 күн бұрын

What are the chances indeed! Great minds think alike 😏

@aungaskathleen6917 17 күн бұрын

Love all of your recipes. Esp your buttercream recipe. The best buttercream for any kind of bakes. Also, i'd love to see the cupcake jemma team recreate one of my favorite arnott's biscuits- Monte Carlo ❤ Lots of love from Papua New Guinea 🇵🇬

@elbawarner4677 16 күн бұрын

Hello, I love your video, ur amazing. You make it fun and easy. Look forward to seeing all your videos. I love ur sense of humor and style. 🙏

@nawibh4749 19 күн бұрын

Amazing. Thx from Belgium 🎉

@hasnabam263 18 күн бұрын

miam, this looks delicious , this is like a summer bûche 😄

@humanbeing5928 19 күн бұрын

Yummy.

@bettebrazier3192 14 күн бұрын

Any chance you could post this recipe with adaptations to make it a chocolate sponge? It looks amazing! 🇨🇦💕

@etuheu 19 күн бұрын

Just in time for England v Switzerland

@kates7277 18 күн бұрын

Let’s gooooo Lions!

@sarapola2778 18 күн бұрын

Eres Grande 🙏🏻🙏🏻🏆

@blablablahh612 16 күн бұрын

Do we need to use both the rods of the oven (top and bottom) m

@deborahojapinwa7834 19 күн бұрын

I've never been this early 😂

@CupcakeJemma 19 күн бұрын

Haha we're glad to have you here Deb!!

@biophile2 18 күн бұрын

Concord grapes should grow well in northern England and southern Scotland. 🤔

@davidhensley76 17 күн бұрын

Did we hear Sally's giggle?

@shwetagupta8516 18 күн бұрын

egg substitute mam

@MargaretUIUC 18 күн бұрын

I hope the butter made the batter better and not bitter.

@bkr323 18 күн бұрын

Um....Jemma, my dear.....did you just say that you can freeze the leftover PB pastry cream? Everything I've read says that is a big No-No!!! They say it'll split.