Pearl's Anglo-Indian Ball curry Is so full of flavours and absolutely delicious. The flavour of the masala goes right into the meat balls and the Coconut yellow Rice complements it so well.
Ingredients
1 Ladle Spoon oil
2 Chopped Onions
8-10 Pepper corns
8-10 Cloves
3 Small Cinnamon Sticks
2 Stalks Of Curry Leaves
1 Bunch of Green Chopped Coriander
4 Tomatoes (Blended)
2 Tbls Tomato puree
3 Potatoes
Garam Masala
Salt to taste
For Masala Paste
10 Cloves of Garlic
2" Ginger
1 Tsp of Turmeric
1 and a half Tsp Red Chilli powder
1 and a half of cumin seeds
3 Tsp Dry Coriander powder
For Meat Balls
Half Kg Beef, Mutton, lamb or chicken mince
2 Finely chopped Green Chillies
Fistfull chopped green Coriander
1 Slice of white Bread
1 Beaten egg
1" Ginger
Salt to taste
Coconut Yellow rice
1 Ladle Spoon Ghee
10 Cloves
10 Green Cardamom
4 Cinnamon Stick
1Chopped Onion
2 Mugs Basmati rice
1 and a half Tsp Turmeric
1 Tin Coconut Milk then add water to make 3 and a half mugs of coconut liquid