Pemmican Part 2 - Let's Prepare It!

Рет қаралды 1,708,795

9 жыл бұрын

This is part 2 of a 4 part series on Pemmican, the ultimate survival food. Make sure to check out our website at and our cooking blog at the links below.
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Пікірлер: 1 700

@townsends 7 ай бұрын

Video about rendering suet kzfaq.info/get/bejne/r9aCprJqsMrciJ8.html or already processed tallow www.townsends.us/products/premium-beef-suet-tallow-bs940-p-1437

@JeezusMurphy17 7 жыл бұрын

He is truly the Bob Ross of cooking

@kennethhigdon1159 5 жыл бұрын

Look at all the happy Pemmican in the can

@johancakep 5 жыл бұрын

@@kennethhigdon1159 it's called Pemmican. not Pemmican't.

@Liphted 5 жыл бұрын

Lol for real!

@npm1811 5 жыл бұрын

The holy bob Ross trinity: Bob Ross- this dude- steve1989mreinfo

@AndrewAce. 5 жыл бұрын

Yep 😂

@platedlizard 6 жыл бұрын

The Native American tribes of the Pacific Northwest frequently used salmon instead of buffalo for pemican. They would pound the dried fish and berries together and the fat from the salmon would preserve it. Probably had a shorter shelf life than pemican preserved in tallow, but it got you through the winter, at least as far as the spring runs.

@djdrack4681 3 жыл бұрын

if it was cold out or they stored it in a colder part of the home it probably lasted just as long. If you've seen Townsend's videos on stockfish dried on ships and in Scandinavia you'll see how a dry piece of fish can last years potentially.

@mix-n-match834 2 жыл бұрын

Siberian people prepared sometimes something called Tolkusha - Dried fish and/or roe, fat (usually from seal), berries and various wild tubers and roots pounded together. It's very similar concept, i think.

@ZA1KLONB 2 жыл бұрын

American Bison not "Buffalo". There are no Buffaloes in America

@wientz 2 жыл бұрын

"the spring runs" after that its time to look for more fresh food!

@theKashConnoisseur 2 жыл бұрын

@@djdrack4681 before modern climate change, the Pacific NW would have rather cold, hard winters. Think large rivers frozen over, feet of snow kind of stuff. From October to April, sometimes later even.

@Gottaculat 4 жыл бұрын

When making survival food that you may need to ration for quite some time, making it taste good is about the worst thing you can do, because when you're super hungry on the brink of starving, you will not be able to stick to your rationing unless you have a legendary iron will. If you're making it for fun, then yeah, season it and get some good flavor in there.

@RequiemPoete 10 күн бұрын

Makes sense.

@CanOfMapleSyrup 6 жыл бұрын

I love how people kept spamming part one of this with "uh its pronounced may tee" and now he is saying it right:) Gotta love this guy, you can tell he reads the comments.

@EricLansangan 8 жыл бұрын

I love the way this guy talks.

@fnfdmgjfndf 8 жыл бұрын

I thought I was the only one!

@EndingTimes0 8 жыл бұрын

Same here lol. I could listen for hours.

@boomdos4265 8 жыл бұрын

He talks in modern english. If you like it, speak to random people outside.

@SillyNolan 8 жыл бұрын

+Boom Dos I've been outside and they sound much less friendly

@blitzkriegatx4583 7 жыл бұрын

+Nolan Bohorquez I recommend moving to rural America, or maybe even the suburbs. People are much more friendly. If you're already there, try a different town, because that one sucks.

@NygaardBushcraft 8 жыл бұрын

I got a little bit of trivia for you.. not sure about rest of europe, but in denmark it was very common in 15th century onward to use the browned connective tissue you get after rendering suet as a condiment, for example one would take a slice of bread, smear fat with a knife.. sprinkle the browned connective tissue over it and add coarse salt. Traditionally this browned connective tissue is known in denmark as "fedtegrever" and was a stable for the lower part of society, maybe even considered a rare treat for people whos diet mostly consisted of boiled cabbage and onion and bread with only small amount of meat products served on the side, often salted pork or dried codfish, herring, roasted eel etc. as late as 1980's I have had this served on top of mashed potatoes, often mixed with diced smoked bacon. Not sure if this is relevant at all to your shows but thought I would like to share.

@townsends 8 жыл бұрын

+NygaardBushcraft Thanks for sharing that information. I love these cultural tidbits we just don't hear about. Thanks for the great comment.

@Menatetronone_4 5 жыл бұрын

Elsker jydefedt med fedtegrever🙂

@seanarmstrong7767 5 жыл бұрын

Definitely relevant... Most that watch this channel love to learn from others... Can’t learn as much if we don’t share information.. Keep it coming from your part of the world cause that’s one of the best things about the internet... And thanks for posting actually cause most get scared.

@jamesaddison7239 4 жыл бұрын

Bread and dripping (the residue liquid of roast beef when it’s cooled and solidified on toasted bread) was definitely a popular thing in England in my lifetime.

@ladydriver0_0 4 жыл бұрын

@@jamesaddison7239 , oh my yes! I prefer pork though. Better yet, bacon fat with a bit of bacon crumbled on top.

@HoboTweety1 6 жыл бұрын

is this ye olde spam?!?

@naverilllang 5 жыл бұрын

yes, this is þe original spam.

@junlee3515 5 жыл бұрын

Richard Ensey it’s actually made of mostly flour

@shaunemienstra8586 5 жыл бұрын

The main ingredient in spam is that crud that comes out of a heavy smokers lungs ! ‘ Lung butter ‘

@shaunemienstra8586 5 жыл бұрын

Richard Ensey lol youtube doesnt just let you spell idiot in here ! Thats almost as much of a joke as those who actually eat spam !

@ThommyofThenn 4 жыл бұрын

Correct.

@heyyyyyynow 7 жыл бұрын

Survival outing is what I call "leaving the house."

@honkhonk8009 5 жыл бұрын

lol

@BouncingTribbles 4 жыл бұрын

LOL!!!

@josephharold808 4 жыл бұрын

Man this hit different now

@kailekhng5536 4 жыл бұрын

Joseph Harold ikr

@junejalle8355 4 жыл бұрын

This aged well

@chaseofearth9280 7 жыл бұрын

I bet the berries helped a lot when dealing with vitamin deficiencies like scurvy.

@themightychabunga2441 7 жыл бұрын

And when it was poopie time.All that red meat and what.

@chaseofearth9280 7 жыл бұрын

TheMighty Chabunga haha yeah that too :)

@bcubed72 7 жыл бұрын

+chase c Plus, if you're willing to use organ meats in your pemmican, you'll incorporate some Vit C that way. That's one way the Inuit are so healthy on a traditional diet containing mostly marine mammals...organ meats are highly prized!

@chaseofearth9280 7 жыл бұрын

bcubed72 oh yeah that's cool thanks!

@bradleyhamilton4409 7 жыл бұрын

chase c You'd have to use a fruit with a high vitamin C concentrate.

@kwaaaa 8 жыл бұрын

I don't know how I got to one of your videos on your channel, but I just went on a binge watching video after video. Great content!

@EndingTimes0 8 жыл бұрын

Me too. I have no idea how I ended up here. But its awesome.

@hagamapama 7 жыл бұрын

A lot of people who have the game RimWorld in their KZfaq history are winding up with this link due to Pemmican being the food of choice for Tribesmen

@n3viem 7 жыл бұрын

and here i was thinking about banished when i heard pemmican :/

@chindo88 6 жыл бұрын

Agreed! I marvel at how good he looks for being 300 years old.

@HolahkuTaigiTWFormosanDiplomat 5 жыл бұрын

wiow

@troybrasher1967 7 жыл бұрын

In all my years watching videos from youtube, I've never once have made a comment on a single one. But this particular gentleman has managed to capture my attention and provide a quality video with excellent content time and time again. His information,experience and ability to relay both is worthy of praise. All I can really say is bravo my friend. Bravo. Please continue your work and thank you for all that you have created, I cannot wait to patron your store and try one of the many dishes and recipes you have re-created.

@townsends 7 жыл бұрын

Thank you for the very kind comment!

@thetacountry4487 5 жыл бұрын

Troy Brasher 🤔very good comment... now... 👉🏻 back to the silence from whence thou came.

@uniquename846 5 жыл бұрын

I think this channel is surely worth more than any political channel there is, if all the content was like this there'd probably be human progress

@henrybenson1348 Жыл бұрын

@@thetacountry4487 Off with your head, scoundrel🤗

@thereallissyfishy Жыл бұрын

It's hard to believe this video was made 8 years ago. The quality is superb. So happy to see this lovely channel still thriving!

@Youtoobonly 8 жыл бұрын

*LOL* Someone corrected you on the pronunciation of Metis before you recorded the second part of this video, good on ya!

@fieldy409 4 жыл бұрын

He sounds a little different in the parts where he says their name to the rest of his speaking, almost looks like he did record it one way, saw the comments and rerecorded in slightly different conditions lol.

@Lowlightt 4 жыл бұрын

@@fieldy409 Yep, he ADR'd with correct pronunciation.

@kered1234 4 жыл бұрын

had me going.. lets see what the tribe Meatists are going to cook up today

@SuicideRedemption100 3 жыл бұрын

Almost.. Eventhough in french an s in the end is not pronounced.. It's pronounced in that word in particular

@nunyabisness7055 3 жыл бұрын

@MY DOG CAN PUT YOU IN A HEADLOCK Ah yes, the people who staged a rebellion against the Genocidal English, and had many native allies, are traitors.

@monisolaelliott9346 6 жыл бұрын

It’s a shame how the bison were almost decimated. Seeing that before and after on the map made me sad.

@MrEmiosk 6 жыл бұрын

Monisola Elliott it was more than decimated, and I mean a lot more, it was nearly driven completley extinct. I think I remember the estimate to have been less than 300 or 400 that surived when its hunting was outlawed.

@Sassy_Witch 5 жыл бұрын

wait what? I tho they were extinct

@thetacountry4487 5 жыл бұрын

Chris Benoit's Daycare lol

@jeremyrobershaw5961 5 жыл бұрын

You should read 1491 its really good and about north America before Columbus

@passiveaggressivenegotiato8087 5 жыл бұрын

I love the fact that they were saved and have areas to roam - I just told you why they were annihilated. It wasn't from people eating them

@josephmamah4124 Жыл бұрын

I remember reading back in GRD 5 about someone who had received pemmican during one of his exploration s. He had buried it in the ground and went back to Europe for a year, and when he returned the pemmican was still buried and good for eating.

@deus_ex_machina_ 9 ай бұрын

Tasting History with Max Miller mentions it in his video on pemmican.

@spyglass3141 4 жыл бұрын

I make pemmican for mountaineering its very easy to change up the taste too. Dried mangos and chipotle are an amazing combo and also dried black berries, jalapeno powder and rendered bacon fat are a great add to pemmican.

@kieranjohnston7616 7 жыл бұрын

Glad he got métis right this time :)

@johnosman7407 7 жыл бұрын

La Gaucheur so, how do you pronounce the word?

@kieranjohnston7616 7 жыл бұрын

m-Eh-tea

@cyrene7784 6 жыл бұрын

"Meatists" 10 buffaloes a day! It's a fair description LOL

@thetragicallyripped1 6 жыл бұрын

i Draw you display your willful ignorance. You are proud to be incorrect and ignorant. You are the fool on display for all to see

@CNYKnifeNerd 5 жыл бұрын

@@thetragicallyripped1 Im sure you pronounce your name as dah-veed, as it sounded at it's place of origin, correct? Otherwise, you'd look like a fool. On display for the whole world to see...

@rhubarber2272 7 жыл бұрын

This guy seems so nice.

@SuburbanPreparedness 6 жыл бұрын

Anyone who acts or seems this nice probably has some horrible secret like he kills and eats children.

@mikehunt3688 5 жыл бұрын

Suburban Preparedness he turns the children into pemmican

@Dicknballz52 5 жыл бұрын

He spent 50 years in prison for barehand killin a boy what looked at him crossways

@KarryKarryKarry 4 жыл бұрын

ಠ_ಠ Remember to break those bones and harvest the delicious marrow 😂

@demo3456 4 жыл бұрын

@@SuburbanPreparedness my thoughts exactly..I'm sure he hits his wife

@anootoko4878 4 жыл бұрын

It's a dark foreshadowing that this video has been recommended to me

@copper-tc6un 5 жыл бұрын

Set your oven to 150- 170 and most importantly, crack the oven door open to let moisture escape.

@carlcrusher 9 жыл бұрын

Maybe I missed this info, but how long does the Pemmican keep before it turns bad? I'd like to make some and try it out.

@danmorgan3685 9 жыл бұрын

Under the right conditions it can keep for years.

@townsends 9 жыл бұрын

***** Properly rendered suet (kidney fat, not hard muscle fat) is stable and has a tremendously long shelf life. Dried meat by itself is more likely to go bad than properly rendered suet. One period account we ran across spoke of how some people would reserve a portion the dried powdered meat by not mixing it with rendered suet. The author warned that in damp weather, the powdered meat was prone to mold while the pemmican wasn't. Likewise, another period source mentioned that adding dried berries made the pemmican more susceptible to spoilage. We found this to be true in our own experiments. It seems logical given that berries naturally harbor yeasts, molds, and bacteria. If, on the other hand, you're using hard muscle fat instead of kidney fat, all bets are off. The two are very different, even at a molecular level. There's a common misconception that they are one in the same.

@danmorgan3685 9 жыл бұрын

Jas. Townsend and Son, Inc. How long did the pemmican made with dried berries last? All recipes I've seen online had berries as an integral ingredient.

@townsends 9 жыл бұрын

Dan Morgan We have seen some of our test batches go bad in a couple of months. Maybe we didn't have the right mix, but other references state that the seed pemmican doesn't last as long.

@danmorgan3685 9 жыл бұрын

Jas. Townsend and Son, Inc. Interesting I didn't know that. Thank you.

@goompapa 9 жыл бұрын

I'm digging the hat

@Nighuntah27 7 жыл бұрын

I absolutely love these videos. This is one of the greatest channels ever.

@townsends 7 жыл бұрын

Thanks!

@bdmenne 7 жыл бұрын

You speak absolute Truth.

@michaelirvine78 7 жыл бұрын

Jas. Townsend and Son, Inc. Great channel. Question on the storage of the pemmican. When attempting to store it for long periods of time, would vacuum sealing it extend the shelf life of it and reduce the risk of contamination? I would as pose the same question in relation to ships biscuits.

@wokwithjosh1473 7 жыл бұрын

I am searching on how to make pemmican. Your comment made me decide on this..lol

@gogarith 7 жыл бұрын

AMEN!

@zmxl1020 7 жыл бұрын

Great video! Thanks for the history lesson, very accurate and thorough. Videos are great quality, easy to understand, clear images, great sound!

@GotEmAll1337 7 жыл бұрын

Your channel is so humble and honest, yet well produced. Wonderful!

@Faithless0415 7 жыл бұрын

Great videos. I knew basically what pemmican was, but I always assumed it was made by individuals or families/small communities for personal use. I had no idea it was essentially mass-produced, or was ever worth fighting over. Very informative; thanks. Stuff still looks like someone already ate it, though.... :-)

@justsomerando6551 2 жыл бұрын

Impossibly wholesome. Throughly educational. Easy to follow recipes. Yea. This is gold.

@sophien5416 6 жыл бұрын

Jas, I love your channel! Thanks for demystifying survival heritage and food. I am addicted.

@MrPh30 8 жыл бұрын

Frithjof Nansen used much pemmikan in his expeditions. he alao got Freia , the Norrwegian chokolate maker to make a meat chokolate , pemmikan and chokolate mix. That helped them into having both a survival food and hot drink with nutrion at the same time. or a chewy bit to get grub fast.

@gunner240b8 8 жыл бұрын

I just fell in love with this channel. Well I'm off to make pemmican.

@townsends 8 жыл бұрын

Tell us how it turns out...

@sicklettuce 7 жыл бұрын

i hear a cricket

@gunner240b8 7 жыл бұрын

Put it outside. It's bad luck to kill a cricket.

@SuburbanPreparedness 6 жыл бұрын

Something tells me Gunner 240B isn't going to make pemmican.

@thetacountry4487 5 жыл бұрын

Gunner 240B how was it?

@isaacwhite9255 4 жыл бұрын

His pemmican videos were the first I stumbled upon. Combine the music, his wonderful attitude and amazing content, I've been bingeing his videos almost all the time and I can't get enough! Great work Jon! Keep it up!

@NonyaDamnbusiness 7 жыл бұрын

I can't stop watching these videos. Fascinating!

@PinayBeautyandStyle 8 жыл бұрын

This channel absolutely rocks! (I'm a closet prepper and all-out food lover)

@mrperson0140 6 жыл бұрын

Can we order food from their site?

@chuggaa100 6 жыл бұрын

Mr Person0 The whole point is making it yourself

@whatwhen5885 5 жыл бұрын

you are out of the closest now

@robbobbrah8953 5 жыл бұрын

What gear you got? You aint a proper prepper if you don't have a HEPA qualified filtered mask. The likeliest extermination of humans is sickness!

@gorillaau 5 жыл бұрын

Beware the vegetarian zombie... they come to eat your grains.

@tallabamahassee659 8 жыл бұрын

This has got to be the coolest series of videos I have seen in a while. I avoid all the alarmist, Chicken Little stuff on KZfaq. But this is really useful and educational. Thanks!

@johncappelletti3332 5 жыл бұрын

This man is so great! I love this channel after watching just one video. Very informative, to the point, and highly useful information

@kwradar12 5 жыл бұрын

You’re like a living breathing coffee table book. Really enjoy your content!

@spacewolfcub 3 жыл бұрын

Wow, your coffee table is an awesome library, then. I’m jealous.

@videosXyouXwant 7 жыл бұрын

What am I doing? I have school in the morning

@chaosmorris5865 6 жыл бұрын

videosXyouXwant You're learning more here than what you'd learn in school.

@Beowulf-eg2li 6 жыл бұрын

+Chaz Morris Sad but so true!

@gijoe5372 6 жыл бұрын

Chaz is absolutely right

@jeremystone4193 5 жыл бұрын

videosXyouXwant uh learning!

@thetacountry4487 5 жыл бұрын

videosXyouXwant your f👺cking up

@nakkadu 4 жыл бұрын

0:12 "so you can use it at your next historical reenactment, your survival outing or even your next camping trip".......or in 5 years time when the coronavirus hits!

@sunnyztmoney 4 жыл бұрын

Yeah that 2 percent death rate is hard, man

@flufffluffer3517 4 жыл бұрын

This aged well...

@nakkadu 4 жыл бұрын

@BlackDeathViral03 we are also surviving.....what do you mean?

@nakkadu 4 жыл бұрын

@BlackDeathViral03 yeah it's annoying me now tbh....not sure how much of it is actual panic or how much is media-led, but we need to get back to normal asap.

@namechangesallowedeveryd-lt3km 3 жыл бұрын

@@nakkadu I like how your opinion changed just like mine.

@nekoneko3838 6 жыл бұрын

These videos are wonderful and easy to watch! Great work.

@DelcoWineDouche 2 жыл бұрын

I cannot get enough of this show. Just amazing.

@Cobalt_027 8 жыл бұрын

New subscriber, and i have to say. Fantastic channel, i can see alot of thought and passion went into making these videos. Keep it up. Quality content!

@townsends 8 жыл бұрын

Thanks.

@dbongoloid9541 3 жыл бұрын

"Your meat should be completely dry and brittle by the time you are finished" Giggity.

@falsepod 5 жыл бұрын

Your enthusiasm is amazing man

@CPDheadstomp 5 жыл бұрын

I’m so happy that your channel popped up on my homepage. I enjoy hiking and this would be a great snack when out on a trail.

@sherrybolinger2352 9 жыл бұрын

To make it easier to cut the meat into strips, one could partially freeze it.

@townsends 9 жыл бұрын

Sherry Bolinger Sounds like an excellent idea, I'll have to give it a try. Thanks!

@pinz2022 9 жыл бұрын

Jas. Townsend and Son, Inc. It seems Pemmican could be made in the Winter, it just took longer for the thin frozen strips to dessicate.

@therealbadbob2201 4 жыл бұрын

My family makes a Luxembourg dish called rouladen. Part of the recipe calls for thinly sliced meat. We partially freeze a nice roast, grab a sharp knife and can manage to get slices around 1/8 inch thick. This is a good method.

@TheWoodedBeardsman 7 жыл бұрын

Good stuff!

@joek4377 5 жыл бұрын

Thank you for showing this! I love this recipe. Love the vids!

@Skullzi 5 жыл бұрын

RimWorld brought me here. But not really, watch his channel long before I heard about Pemmican via RimWorld!

@wildlydistraughtindividual 5 жыл бұрын

@rcredidio 4 жыл бұрын

Yeah, if you're in the Rim, you better learn how to do it!! And fast! 😁

@preecey18 4 жыл бұрын

Literally been looking for this comment lol

@timspeller4084 4 жыл бұрын

I came back and a horde of Yorkies ate all of mine

@jtjumperify 4 жыл бұрын

Much better than nutrient paste!

@nacidocoqui 8 жыл бұрын

Little bit a history with a dash of cooking and voilà: a new subscriber!

@_Hoagie 5 жыл бұрын

As both a Canadian and a bit of a history nut, I'm impressed with the amount of research put in with both the Hudson Bay Company and the North-West Company! Most seems to forget about the latter. Also, both are still in operation today! (The NWC was bought off of the HBC by employees in the 80's.)

@HaloFTW55 4 жыл бұрын

I thought the both still remain merged as HBC/The Bay

@kimmifer512 4 жыл бұрын

I love listening to him talk. Added bonus for the wonderful crickets in the background! 🧚🏻‍♂️

@nicywicy 6 жыл бұрын

Your personality is really sweet, thank you for creating content with whoever else you work with too! I subscribed.

@Dom44519 6 жыл бұрын

This guy and channel are literally so uplifting it really brightens my day and helps me through some sad times. Thank you for all your work, and i look forward to upcoming videos!

@thebaconsmith3855 6 жыл бұрын

Love this channel!! Starting my first pemmican today after rendering the suet (A high-end butcher shop near me gave the suet to me at no cost, it was somehow processed to look like white rabbit food pellets…but rendered down with just a few little crispies floating in the crockpot after all day on low).

@cyrene7784 6 жыл бұрын

How did it turn out?

@deniserudolph2588 2 жыл бұрын

I just discovered you and love these videos - I am learning about cooking, prepping and history!

@GuntherRommel 8 жыл бұрын

Thank you for correcting your pronunciation of Metis! They were very common in Western Canada, but they did share their special culture across the country!

@dn2ze 7 жыл бұрын

there are groups of Full Natives too in Canada...and Inuits..Metis learn how to make Pemmican from their Native side..and we don't use spices of any kind on the dry Meat. for taste we use Bear Fat..

@purplegem23 7 жыл бұрын

It would be great if they collaborated with some native folk like they did with Michael Twitty and the 'food of the enslaved' episodes - this Pemmican could use some authenticity and 'culinary justice'!

@dn2ze 7 жыл бұрын

Seoid O'Fearghail Native culture is taught and been pass down from one generation to another in Canada among full blooded Natives. plus Canada kept the treaties with the Natives...:)

@milkweedsage 7 жыл бұрын

lol no we didn't! we fare better than the united states, but still abysmal.

@bradconway6111 6 жыл бұрын

milkweedsage did we Yanks do something wrong? They don't teach that in school anymore. We were thought that the native Americans gave it up because they hated hunting, living a communal lifestyle were everyone cared for each other, so they sold it to us.

@Biancainez 6 жыл бұрын

dante bigguy Wow! How does the bear fat effect the taste? Can you describe it!

@QuantumKitty 5 жыл бұрын

You have one of the coolest channels on KZfaq. I love nature and I love history. Love everything about your videos. You put so much work into them.

@metaphoricdirigible1499 4 жыл бұрын

Quantum Kitty I don’t like cooking and I’m not very interested in history, but I love this channel.

@nancykarp9547 4 жыл бұрын

LOL - I love hearing the crickets in the background, especially considering it's a cold February day when I was watching this! Great information - now I've got to see the recipes.

@corax2012 5 жыл бұрын

I wonder if it would work to add a preservative herb like rosemary.

@kaigottwald2195 7 жыл бұрын

I'm so glad to have found this channel. There are so many skills to be learned here which are useful in survival situations. Thanks Jas especially for these vids on pemmican. That stuff is really one of the ultimate "waybreads" for outdoorsmen. I am so thankful there are people out there who preserve and help pass on these important old recipes.

@CastlesLaw1911 5 жыл бұрын

This channel was my cooking and info fix salvation. Absolutely love it.

@petemartin4300 2 жыл бұрын

This is such a pleasure to watch and learn

@rich1051414 8 жыл бұрын

Wow, i thought pemmican was jerky. That looks way different than the way I assumed. +1 for giving me a better visual representation of that colonial survival food :)

@kailekhng5536 7 жыл бұрын

i passed my history test by watching this

@theotherjustin 5 жыл бұрын

Saw a video about making Pemmican in the recommended videos, got curious, and ended up with an unexpected but very interesting history lesson. Love it!

@Rcerullo 6 жыл бұрын

Now I know what my brother's getting for Christmas! Thank you

@hexadecimal5236 6 жыл бұрын

I would LOVE to take this as a cooking class, Frontier Life Survival Cooking!

@darkmster6100 5 жыл бұрын

Now i get why the great american obsession with jerky it started somewhere before the mass production got hold of it great video

@Buttonstastica 6 жыл бұрын

Thank you for making these awesome videos.

@scypsylock9402 2 жыл бұрын

Thank you for teaching us how to make it the proper way! I hope you start more live shows in the Nutmeg Pub, I just subscribed a few weeks ago and am taking the time to watch all your episodes which are really fun to watch, but also am learning a lot!

@Hoozer32 7 жыл бұрын

Subscribing, how did i just now come across this channell? This stuff is wonderful!

@cyrene7784 6 жыл бұрын

I know right? I've been doing nothing but watching these videos for three days, between "life" stuff, you know.

@willgegg8601 7 жыл бұрын

there's a cricket in my room and I've been looking for him. It took me a while to realize that the cricket in your video was not my little pest!

@chinashorts1491 5 жыл бұрын

I really enjoy your videos. I learn a lot. You are touching many lives.

@abcstardust Жыл бұрын

Thank you for telling all about Pemiccan. It truly is a versatile survival food!

@Alisa07l 8 жыл бұрын

I really enjoyed this channel. I wished I found it earlier. New sub

@user-io8sm4ym6y 7 жыл бұрын

it's 4:25am ..I need to stop watching these

@tortugaveloce 7 жыл бұрын

Such a relief to hear you pronounce Metis in this video! Thanks for being thorough!

@beardyalhand 6 жыл бұрын

I love learning about trail food like this, it;s great for backpacking like hardtack and bannock

@goofyfoot2001 4 жыл бұрын

I'm going to use it at my next pandemic.

@betoian 7 жыл бұрын

Pirates where called Bucaneers bacause of the taste of their pemmican seasoned with Jamaican Peppercorns. But I guess they didn't mix it with berries...

@thomastroiano296 3 жыл бұрын

I thought it was those things on their bucan head

@tongmaa 6 жыл бұрын

Great stuff and thanks for your life saving information!

@ah20176 5 жыл бұрын

Recently discovered this channel. Full of awesome and wholesome content. You are amazing

@townsends 5 жыл бұрын

Thanks and welcome to the channel!

@xvirus2501 8 жыл бұрын

2:47 how did you get your modern oven outside near the camp fire?

@18782. 8 жыл бұрын

lmao

@ZeroGDucks 7 жыл бұрын

Would you ever mind if I ever used a video of yours in a class lesson? These seem like just the perfect thing for kids learning English :)

@mirandaconca1637 5 жыл бұрын

Such a good informative channel, I love it!

@stevenboelke6661 6 жыл бұрын

I stumbled upon your channel and I've gotta say, this is some quality content.

@totilalauterwald9408 5 жыл бұрын

Should mention that if Pork or Bear is used the meat needs cooking or freezing first. Or did I miss that? Great video.

@bradepperson3820 7 жыл бұрын

you mention that with berries it doesn't keep as well. what would that just meat mixture last vs with berries?

@lordtyrus1 6 жыл бұрын

Love the videos, your are doing some great work

@Knuckles6twofour 2 жыл бұрын

Not sure how I got here, but I'm glad I'm here! This dude is so authentic and informative. Good stuff

@liukang85 5 жыл бұрын

"Let's prepare it" - talks about history for the first minutes.

@Spikeelsucko 4 жыл бұрын

its pretty simple to prepare, so I figure its just to cover some details and make the video more than like 2 and a half minutes, its fine, everyone likes more Mr. T

@aidenharris2952 5 жыл бұрын

"And here we're going to put a couple of happy meat slices" -John Townsend Ross

@SuperHippy7 6 жыл бұрын

It's always a pleasure to learn from you sir.

@carlagarrett3244 2 жыл бұрын

came back for a second helping! thank you

@joshhorley2116 4 жыл бұрын

I'm slicing this meat veeery thinly Japanese chefs: am I a joke to you?

@richardimel6520 8 жыл бұрын

how does one get the pemmican to store for so long . when making jerky you need to remove as much fat as possible or it will spoil , so why does the meat not spoil when adding suet ?

@townsends 8 жыл бұрын

Muscle fat will go rancid, but properly rendered suet will stay good for years at room temperature.

@Tenelia 8 жыл бұрын

Would love to hear more details like that in future videos!

@rich1051414 8 жыл бұрын

You still have to keep bugs out of it, and keep it dry and cool. Any food will spoil if stored improperly. There were written accounts of horror stories on ships caused by improperly stored food.

@AnchorOwl 6 жыл бұрын

Amazing video, great quality content! Will continue watching tomorrow, 2am is a bit late to be watching how to make Pemmican hahah. Keep up the amazing work guy, doing our ancestor's proud buddy.