Pennsylvania Dutch SHOOFLY Pie ~ Holiday Baked Molasses Pie Recipe

Рет қаралды 61,761

7 жыл бұрын

This homemade Shoofly pie is a baked molasses pie that is the heart of the Pennsylvania Dutch community. This Shoofly pie is rich with sweet molasses with a gooey bottom and cakey top with a crumble. Lots of sweet flavor and texture. This pie is just in time for the Holiday season. We really love this Shoofly pie and hope you give it a try. Enjoy.
#food #pie #recipe #tesscooks4u #dessert #shooflypie
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Pennsylvania Dutch Shoofly Pie ~ Holiday Baked Pie Recipe
INGREDIENTS
1 unbaked pie crust
Filling and crumbles:
1 cup flour
3/4 cup brown sugar
3 tbsp. butter or shortening
Filling:
3/4 cup molasses
1/4 cup light karo syrup
1 egg
pinch cinnamon
pinch nutmeg
1 cup boiling water
1 tsp. baking soda
Preheat oven to 350 degrees
In a bowl mix flour, brown sugar and cut in butter until
crumbs. Take out half of mixture and set to the side.
To the crumbs in the bowl add corn syrup, molasses,
pinch of cinnamon and nutmeg and egg. Stir until incorporated.
Heat one cup of water to boil. Add baking soda and stir.
Add water to batter and stir.
Pour batter into unbaked pie shell. Sprinkle remainder of
crumbs on top.
Bake at 350 for 45-50 minutes until set and firm.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
Pyrex 9.5" Easy Grab Pie Plate Atlantic Blue
amzn.to/2iF006i
Stainless steel nesting bowls. A must for the kitchen.
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Pyrex 3-Piece Glass Measuring Cup Set
amzn.to/2i4hsSu
Accmor measuring cups and spoons that I use in the kitchen.
amzn.to/2i6s6uL
Grandma's Original Molasses
amzn.to/2iF5VYT
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to my PayPal link: www.paypal.me/TessCooks4u
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EMAIL: tesscooks4u@gmail.com
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Пікірлер: 136

@brkitdwn7514 2 жыл бұрын

The best shoe fly pie recipe I've tried, and I've made and tried quite a lot.

@TessCooks4u 2 жыл бұрын

Great to hear! Thank you.

@KAMB_n_Jinx Жыл бұрын

I had forgotten all about shoofly pie. I moved to Fl over 20 years ago and have not seen or tasted one since. Thank you

@feralmagick7177 8 күн бұрын

Its only been 5 years Living in Florida from Pennsylvania for me and I missed Scrapple and Shoo fly pie so much. Winn -Dixie carries a single brand of scrapple in their frozen breakfast bunkers which takes the edge off, but now ive been craving some of this pie so im gonna start seeing if i can get good enough at baking them to sell them

@mrssnowbound6694 5 жыл бұрын

Thank you Tess my husband and I love Getting Shoofly Pie every time we go to Amish Country. I'll be making this at home too from now on.

@TessCooks4u 5 жыл бұрын

Be careful, they are dangerous to have around the house!! LOL! They are good.

@benfrankog6111 3 жыл бұрын

Email me a piece please

@patsoto2431 5 жыл бұрын

Wow have not had this in 40 years. Looks just like I remember back in Pa.

@rebalynn7676 7 жыл бұрын

My boyfriend told me last night how much he loved shoo fly pie. I've never eaten it. It's hard to make something you've never had to know if you're doing it right or not. But I followed the instructions and the pie is in the oven. Can't wait to see how it turns out!

@TheMeloettaful 7 жыл бұрын

How did it go and taste? I'm thinking I may give it a go myself :) .

@Radbrad869 4 жыл бұрын

My great grandma and grandpa moved to mt holly pa after he got back from ww2 and she picked up a lot of Dutch recipes. This is bringing back memories of when I was little going to family gatherings and tasting the sweet gooey pie and getting a kiss on the cheek 😍😍 awesome video!

@sahranadejda 5 жыл бұрын

True: As a little girl, I had an eating problem. I didn't like food. So , I didn't like to eat. I only enjoyed eating Cheerios, Rice Crispies, Spinach (from watching Popeye) and chicken. One day the church had a trip to Lancaster Pa. We went to eat there. I clearly remember sitting on the long bench next to the long table patie!). ntly waiting for the food to be served. What I first saw served was beautiful green peas.They were big and had this unbelieveable beautiful green color. I was very surprised at this sight. It gave me an appetite. I started to eat the peas at the surprise of my familly members. They asked me how did I like it. I said, the peas taste different,...not like the ones that come in the stores. They taste soo good...fresh! Then, I began to taste everything that the Amish served that day. Needless to say, everything that they served tasted as if it was Blessed by GOD and came from HEAVEN. (TRUE)! Suddenly, my Aunt Geri or was it my Mom...asked me if I wanted to taste the shoofly pie. I remember hearing about this pie and answered, yes. I looked at it, it looked good because of the crumbs on top. When I took some on my fork and ate it...I went crazy. I immediately fell in love with this pie. I asked, what's this made out of? I forgot the answer, but I definitely remember that when we were leaving I asked my Mom if she would buy a pie for me. We wePnt inside the shop and she purchased a few pies to take home for the entire family of eight of us. At home, Mom gave me my very own shoofly pie which I enjoyed over the next few days. Eversince that experience, I would always ask my parents when the church was making a trip to the Amish area in Pennsylvania because I wanted their shoofly pie. The last time I had this pie was in the late 1980s. My Mom went there with the Women's Associate from the church and she bought one back for me. I've informed all of my friends in Berlin, Germany about this pie and they are very inqusitive as to it's taste. Now that I have seen this video, I plan on baking my very own Shoofly pie. Thank you for sharing! An American (Daria-Tanis Jetter Spenke) in Berlin, Germany

@TessCooks4u 5 жыл бұрын

That is a lovely story! Oh my yes, you have to make shoofly pie. I also have a video recipe for shoofly cake and it is just as good. In fact, my husband was just asking the other day for me to make a shoofly cake. Let me know how you make out. Much love, Tess kzfaq.info/get/bejne/aLlglciisp6Zook.html

@rebeccajohnston5790 4 жыл бұрын

I just put my pie in the oven and I'm so excited! My husband is always raving about shoo fly pie and I had to make it for him! I cant wait to taste it ! I spent all morning making pie crust dough and chilling it special for this pie! Thanks so much!!!

@momepenni Ай бұрын

Y recipe is different & more simple. From my great grandmother. I am from Allentown PA , north of Amish area.

@bettyc4188 3 жыл бұрын

Looks wonderful!

@arfriedman4577 2 жыл бұрын

As a child we went to Lancaster PA several times. I never thought to eat this. Now I know what the pie is exactly.

@penelopeplimsoul3617 3 жыл бұрын

Wow! What an interesting recipe. Need to try.

@gerlandkent6377 Жыл бұрын

[thank, you for you're video and you're time spent]

@bethbabson913 2 жыл бұрын

Yum. I've never made it but it was a staple dessert when I was a kid. The crumbles were never as flat as most photos online. I've now read that others in Colorado have had a similar volcano effect despite adjusting per altitude chart: When I first moved decades ago, I asked Mom when she visited, to make the pie and we all had a hearty laugh (what a great memory) over the "volcano science project" but it tasted just fine. I hope to make this sooner than later but know it's too much sugar for me these days. I actually ordered a pie last year from PA instead of try. 😆

@InformationIsTheEdge Жыл бұрын

I have the same blue-glass pie plate! I bought it at a yard sale because I'm a total sucker for old school glass stuff and the blue kind of caught my eye. Turns out it was very useful because I started making turkey pot pies, got hooked and put that plate through its paces for a year! Till I cured myself of the addiction to turkey pot pie.

@tmoney6922 5 жыл бұрын

I made this yesterday and it turned out perfectly. Thanks of sharing.

@OldManCookin 7 жыл бұрын

Tess... oh my I love your Shoofly pie! That is just Amazing! :)

@TessCooks4u 7 жыл бұрын

Thanks Tom. :)

@sarac5360 7 жыл бұрын

Wow, looks delicious!

@TessCooks4u 7 жыл бұрын

Thank you. :)

@angiecruz3245 5 жыл бұрын

Having had authentic shoo fly I can't wait to try this. Will comment when I make it this weekend

@brkitdwn 6 жыл бұрын

Hi Tess.. My grand parents, aunts, uncles, mother have been making this pie for decades.. I now also make it, and I'm always trying to improve it each time.. I prefer it to be a little more wet on the bottom, light, and not overly sweet, and I have to say, your recipe is the best I've ever had to date. It came out perfect. Very happy I followed your recipe, and directions. This is the real deal, and those that love this pie, should follow the recipe as shown. Thank you!

@TessCooks4u 6 жыл бұрын

Thank you so much for watching, trying and sharing. You are welcome and so glad you like it.

@emilyAtomicGirlshull 4 жыл бұрын

Oh mannn I grew up in Lancaster County, PA and this video made my mouth water!

@joannbreslin4390 5 жыл бұрын

The recipe sounds perfect just like my Mother and Grandmother used to bake. I am so thrilled to have found this recipe. My kids have required so many pies I will have a desert table full of pies. Thank you Tess Have a lovely Thanksgiving. Jo Ann Breslin

@user-tc4ek1oq6r Жыл бұрын

Thank you for this recipe I just got it out of the oven,first time making Shoo-fly pie it turned out wonderful

@NSZ-sb6kt 3 жыл бұрын

Elston Limehouse brought me here.

@RivetGardener 7 жыл бұрын

You know Tess, this is the one dessert I miss. I am not a big dessert eater, but shoo fly pie has been my favorite since I was a kid. Thanks for bringing up memories. With my lo carb diet, unfortunately I have to skip this right now. Thanks for sharing though! :)

@TessCooks4u 7 жыл бұрын

You are welcome. Thanks so much for watching. :)

@terrabus1 7 жыл бұрын

I'm baking this right now. It's in the oven as I type this. The apartment smells great and I can't wait to try it.

@gregrt56 3 жыл бұрын

same

@Booger500us 7 жыл бұрын

wow i love this! never heard of this pie

@TessCooks4u 7 жыл бұрын

Thanks Booger. :)

@Juanelo1946 7 жыл бұрын

Tess, I've never had anything like this! I wish I were Pennsylvania Dutch so I could have shoo fly pie all the time!! I can only imagine what the sweet molasses smells like!! Your finished pie looked DIVINE!! Great job!

@TessCooks4u 7 жыл бұрын

Thanks so much John and Lulu. It is good. :)

@joanjohnson9436 2 жыл бұрын

My grandmother made that with dark Karo syrup.

@benfrankog6111 3 жыл бұрын

I had a Shoo-fly pie made by the Amish in Lancaster PA and it was the best pie I ever had.

@ellendelights 7 жыл бұрын

OMG that Shoofly Pie looks so delicious and Gooey!!! Mmmm I don't what to say Tess Lol. ❤️

@TessCooks4u 7 жыл бұрын

Thanks so much for watching and commenting Ellen :)

@Amarikita 4 жыл бұрын

I don't know if you've been told this before but your voice is quite unique and your intonation is phenomenal. It's sharp, crystal clear as well as pleasing to the ear.

@TessCooks4u 4 жыл бұрын

Thanks so much. I do get comments on my voice...some like it and some do not....and that is OK. LOL! I appreciate your kind comment. Greatly appreciated.

@lmb4876 4 жыл бұрын

@@TessCooks4u You are from the Delaware Valley? My family is from Philly and South Jersey--you sound like my relatives!

@Th3R0adWarr10r 5 жыл бұрын

I have fond memories of trips to the PA Amish country. Used to be a famous restaurant just off the Pennsylvania turnpike called Zinn's. You could get whole shoo fly pies to go and it had a pie tin deposit where you brought their tin back next trip. Fond memories of it in the 80's! Now I am so glad I found your recipe, I am dying to relive those memories again! Thank you for this recipe and video!

@laurenagnes8435 3 жыл бұрын

This looks way better than the pie I bought in Lancaster at the Green Dragon on Friday. Mine is mostly flour topping! If I make it, I’ll make it with much less topping, like yours.

@marilynmcclintock2974 5 жыл бұрын

This looks good! Grandma Sue in central Indiana and Izzi Too

@theavocado6061 2 жыл бұрын

Grew up in PA. The local/ethic foods from here are the best. Shoofly pie is so goddamn good, guys, you gotta try it!

@thatcoolguy83x32 3 жыл бұрын

I just made this today for Thanksgiving and I never had it but im excited because my grandma loves shoe fly pie. Ill let u know how she likes it

@thelittlefairylady9757 5 жыл бұрын

Thanks so much. This is exactly what I've been looking for! Wishing you a great day Xx willow-sage Victoria b.c canada

@lemoncrinckles 7 жыл бұрын

This is something I've never had in my life, but it certainly looks good, Tess...especially with the molasses, an ingredient we seldom use. (:

@TessCooks4u 7 жыл бұрын

Thanks Steff :)

@kccustomuph 5 жыл бұрын

I copied the recipe and made this pie this afternoon. It was wonderful. Thanks for sharing.

@sergeymagel8715 7 жыл бұрын

*AmAmAm. Appetizing Work. Pleasant Evening.*

@TessCooks4u 7 жыл бұрын

Thank you. :)

@maryveltri1862 4 жыл бұрын

I like your video clear you didn't make a short story long logical ingredients and that's a good thing

@nancydriscoll3 2 жыл бұрын

When I was a child, I was afraid to eat this because I thought it was made with crushed flies!!😅😅 Now, however, I have no problem eating it!

@etheljordan3442 4 жыл бұрын

So my pie is in the oven as we speak. Fiancé said he wanted to try it so here I am baking one. I hope he likes it and it turns out really good. This could be something great to add to holiday Desert lists!!

@KatieJoMikell 4 жыл бұрын

Ethel Jordan Sooooo what’s the Verdict??

@AeonAxisProductions 6 жыл бұрын

shoofly pie is sooooooo good, anyone who doesnt live in pa i pity them for some things that they will never have lol, i get this every year at the york fair

@TessCooks4u 6 жыл бұрын

It is good! Yes, I have been to the York fair! Thanks for watching.

@cricket516 7 жыл бұрын

I've always wondered how this pie was made. It looks good.

@TessCooks4u 7 жыл бұрын

Thanks Cricket :)

@eye95records 2 ай бұрын

According to historian William Woys Weaver, the molasses had been named after an iconic circus animal (Shoofly the Boxing Mule), who had been named after a popular song written during the Civil War (“Shoo Fly, Don’t Bother Me”).

@AussieAngeS 7 жыл бұрын

Oh wow I've never seen a shoo fly pie being made, it odd that it requires baking soda. I wonder why that is needed Tess? Looks amazing

@TessCooks4u 7 жыл бұрын

Angie, it is odd and I don't know the chemistry behind it. It just works. Dissolving the baking soda in the hot water just helps to disperse it evenly in the mixture. This is an old recipe and in the old days they had well water. Not sure if that is a clue. Thanks for watching.

@LyleKN 4 жыл бұрын

Great recipe as usual Tess! I think I'll make this for my family for Thanksgiving. On an unrelated topic, I've heard of Pennsylvania Dutch my whole life thinking it was a Dutch community only to learn in my adulthood that the immigrants referred to are German, not Dutch. Duh! It's not a huge deal, just an observation. During the Middle Ages and into the early modern period the word Dutch in English referred to West Germanic speakers of continental Europe in general. Okay, now I feel better! LOL! Sprechen sie Deutsche anyone?

@beverlyschmiederer6840 6 жыл бұрын

Love your recipe. It tasted delicious just like I remembered it many years ago when I grew up in PA. How can I make smaller pies like the big one? Want it for a church bake sale.

@TessCooks4u 6 жыл бұрын

Hey Beverly. I never tried making smaller but you could use a muffin or tart pan and line with crust. Make the filling the same and adjust your baking time.

@northseabrent 4 жыл бұрын

I ate a whole one of these pies hot, with a tub of vanilla ice cream...

@Nannerchan 5 жыл бұрын

I just got back from York. I grew up there and visited my sister and attended my class reunion. I got a Shoo Fly Pie 🥧 at the Weis Market, but by the time that I got it back to Florida, it was a bit stale. This should help me make one for Thanksgiving. Are you from this area, too? One of my best friends was from Lancaster. What other Pennsylvania Dutch recipes do you have? Thank you.

@TessCooks4u 5 жыл бұрын

Oh my! Thanks so much for watching and sharing. We are located in Central Pennsylania and Yes, very familar with Lancaster. I grew up among the Amish. I have a playlist for Pennsylvania Dutch Amish recipes. Please check them out and I have more to come.

@Charlie-wq1gi 7 жыл бұрын

Oh how I miss the food in PA.

@TessCooks4u 7 жыл бұрын

PA food is good! Thanks for watching. :)

@AeonAxisProductions 6 жыл бұрын

oh yes lol i live in new oxford (like 10 minutes east of gettysburg) and i LOOOOVE pa food, chicken corn soup and shoofly pie are my favorites

@fabrizio483 7 жыл бұрын

Lovely recipe, but definitely for having once a year at most. May I ask what type of crust is used? Was it shortcrust? Thanks.

@TessCooks4u 7 жыл бұрын

Thanks. Just a regular pie crust.

@cm9859 Жыл бұрын

I love most pies, but don't like overly sweet pies. This reminds me of pecan pie for overly sweetness though. Not a fan of molasses, too strong! But, I would like to at least try in future, may do so as I am going to move back to TN in Summer 2023. I like pumpkin and sweet potato and peach or fruit pies best.

@johanelderdal 5 жыл бұрын

I landed here because of John Fogerty. Im reading his biography and he mension that he loved the song "Shoo fly pie and Apple pan dowdy" as a kid🙂 So I had to look that song up. I am a Pie guy so I must try this...looks tasty to me👍

@TessCooks4u 5 жыл бұрын

LOL! Welcome. Yes, give it a try. Thanks so much for stopping by.

@benfrankog6111 5 жыл бұрын

Amish made me the best pie in the history of humanity!

@furryhenderson 4 жыл бұрын

Instead of using 3/4 cup of molasses and 1/4 cup of light karo syrup, would 1 cup of light molasses work, and taste about the same?

@TheMeloettaful 7 жыл бұрын

I've never tasted molasses nor have I ever tasted shoofly pie but have heard about it on tv. Should I consider giving this pie a chance :) ?

@TessCooks4u 7 жыл бұрын

Its always nice to try new things...even if you may not like it. Give it a try. :)

@johncipolla8335 Жыл бұрын

Why use the corn syrup? does it really make a difference with taste?

@Anglynn74 3 жыл бұрын

if the bottom of the pie comes out not very wet and too cakey or dry what would that mean? would that have to do with cooking it too long or is that an ingredient issue?

@Anglynn74 7 жыл бұрын

is it the corn syrup that turns it into a "wet bottom" shoo fly? I've seen wet bottom shoo fly pies and then more cakey dry versions. I made one the other day & only a very thin layer at the bottom was wet, everything above was dry and cake-like--used everything in this video except corn syrup. I also found that the crumbs on top sunk into the pie and made it more dry and cake-like. Trying to make the filling wet and gooey without being like a cake.

@brkitdwn 6 жыл бұрын

Anglynn74 You can leave out corn syrup, and add a little more molasses. Omitting the egg also can make it a little lighter and wet. You could also bake it 5 min less

@kingfisherfd2 7 жыл бұрын

To me is seemed to be more molasses flavor than I like. I think I might have to try again with the amounts of the molasses and corn syrup closer to equal or reversed.

@TessCooks4u 7 жыл бұрын

Yes, I understand. You may want to try the King's or Turkey syrup. It is much milder and sweeter. It may to be your appeal. Thanks so much for watching.

@sharinasingh5180 3 жыл бұрын

Looks delicious can you use maple syrup instead.

@Plague_Doc22 5 жыл бұрын

What does melases take like? never heard of it before.

@DiscoChixify 3 жыл бұрын

The only thing that would make it better would be crumbles of fresh made bacon. Bacon & molasses are a great pair.

@dennismiller661 2 жыл бұрын

My pie comes out with no gooey bottom. The liquid stuff gets absorbed by the crumbs - a good molasses cake buy not a wet bottom pie. What could I be doing wrong?

@maryvorpagel5905 3 жыл бұрын

What is the purpose of the baking soda? I'm asking because i am on a low sodium diet which doesn't include soda. I have a nonsodium substitute. Can i substitue?

@cyndifoore7743 4 жыл бұрын

I’ve been told there’s a wet version and a dry version of shoo fly pie, which is this one?

@ospreyish 5 жыл бұрын

I would like to do it with maple syrup.

@ronaldyeater3322 Жыл бұрын

Hi, I hit link and couldn't find measurements, just other videos, this looks like my dad's, we have Amish heritage and pa dutch, dutch, going back 8 generations all from Lancaster pa, dad settled here in RI after military, was a family recipe passed down, I have most of other recipes but he forgot to write it down before he passed, how can I find ingredients for real deal? This looks like closest I've seen. Tyvm

@TessCooks4u Жыл бұрын

Thanks so much for watching and commenting. The full recipe and ingredients is under the video "show more". Click and it will open. Thanks.

@ronaldyeater3322 Жыл бұрын

@@TessCooks4u ty

@liannapfister8255 6 жыл бұрын

⚠️So I got it all ready, it was perfect, then I picked it up to put it in the oven and immediately a fraction of it slid over the side of the pie. Be careful when you pick it up guys; the batter is about as thick as water. Update: tried the pie and my dad loved it. I used Beer Rabbit molasses because it’s what I have. The pie wasn’t very sweet-the molasses was rally strong. I tried a different recipe before that just used Karo syrup...thinking of switching the amounts on the next one.

@rharris8890 7 жыл бұрын

what is the difference between shoo fly pie and wet bottom shoo fly pie? I have heard of both

@TessCooks4u 7 жыл бұрын

Thanks so much for watching. This is a wet bottom Shoofly pie. A dry pie is where you put in all the wet ingredients and top off with all the dry/crumb ingredients and it produces a cake like body.

@maxfliart 5 жыл бұрын

@@TessCooks4u Thx for this explanation. I've wondered how to control the amount of wet, as my mom's was only 1/4" or so...and of course, was the very best. :-) Hoping to mimic her delicious pies from long ago. Thx again.

@AlphaYTang 7 жыл бұрын

How would it come out if you used a graham cracker crust?

@TessCooks4u 7 жыл бұрын

I have not used a graham cracker crust. Give it a try. Thanks for watching. :)

@brkitdwn 6 жыл бұрын

no way

@bdickinson6751 4 жыл бұрын

Gotta have that wet bottom ooooey gooooey goodness!👍

@gpants1481 5 жыл бұрын

I like to put some rum in mine ;)

@TessCooks4u 5 жыл бұрын

That sounds good!

@gpants1481 5 жыл бұрын

Give it a try

@cindasanner4107 4 жыл бұрын

I can't find the recipe for the Shoo Fly Pie - only the video - which does not give the measurements!

@JohnVKaravitis 3 жыл бұрын

What happens if you use two eggs?

@judilyn48 4 жыл бұрын

I don't see the recipe listed here. Can you please help me?

@jerrynew6672 2 жыл бұрын

I can't find the recipe with all ingredients please help

@TessCooks4u 2 жыл бұрын

In the description below the video.

@SailorBarsoom 6 жыл бұрын

I made this for Thanksgiving one year. Some liked it and some did not. I rather liked it. Tracy asked me to please never make it again. My cousin John asked for the recipe he liked it so much. So very much a love-it-or-hate-it recipe. Marshmallow pie got the same reception. But I'm thinking I might make it again, only with honey instead of molasses. Is this a dumb idea? Has anybody tried it?

@TessCooks4u 6 жыл бұрын

I never made with honey but know it would give it an entirely different taste. Good luck. Thanks

@georgeyancey2661 4 жыл бұрын

Just made this pie for Thanksgiving, first time. Family didn't want me to make it because the name sounds gross. Look forward to their opinions. Shoofly shoo!