Pepperonata (peh-peh-roh-NAH-tah) is an Italian vegetable dish of slow-cooked, or stewed bell peppers with onion and garlic. Of course there are variations and some Italian cooks will add tomatoes, eggplant, or other Italian vegetables. Romesco is a low carb tomato and pepper sauce thickened with ground almonds. Pepperonata alone or combined with romesco makes a stellar topping for butternut squash.
Detailed recipe here: farmtojar.com/...
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