Recipe summary : 1. Prepare Korean rice (or Japanese, Chinese) 2. Measure rice : 1 cup (150ml) for - 1 adult person 3. Wash rice twice (gently) 4. Put new water and adjust level with your finger (about 0.5~1cm above from top of rice). Trial and error ! Normally pressure cooker need a little less water than other classical pots. 5. Set the fire to the max 6. When the pressure cooker starts whistles, turn down the fire to medium 7. Turn off fire after 5 minutes 8. Wait until it's depressurized. 9. Open the lid and mix rice gently. 10. Enjoy !

I will try this! Thank you again. ❤

nice video. im impressed that you dont even use salt in your rice, but just enjoying the natural taste of rice. i wish i could do that.

The best rice, i want to try that rice, Congrats. I prepared a Peruvian CEVICHE Maybe someone is Interested 🔥🔥🔥

This I might try sometime, probably cooks faster than simple method.

Good bless u always sir i so mucg enjoy watching ur Utube video everyday.

I prefer buhaghag rice instead of malata rice, but to each his own. Thank you for showing us, Mr Bulbul!

Great video!, The only thing i would recommend is to reference the measures by weight.

Good rice, good meal.......Happy eating Mr. Bulbul

Very Informative Sir.

i already know how to cook rice, but yet i'm here

makes me feel hungry 🤔

Thanks for the video. Now i know how korean usually cook their rice. Somehow similar to pinoy. The ancient way?Traditional way is using your finger. Yes, it depends on what kind of rice...

모아에서 미스터불불 예기했다 주위사람들 웃고 난리도 아니었습니다 🤣🤣 여친이 알려줘서 구독한지 1년정도 된거같은데 불불님보고 술많이 먹었네요 ㅎㅎ 화이팅 입니다 꾸뻑😁❤👍

thanks for the video. I am from Nepal and in my country, the pressure cooker lifts the little thing on the lid when the food is ready. In Korea, I bought the same cooker you are using and I cooked in it. I was waiting for the kind of whistle made when the little thing is lifted. I thought it works the same as the pressure cooker in my country. and I burned all food. After watching your video, now I know that this one does not make such a whistle thing..... thanks. From now on, I will just wait for 5 minutes and will not wait for the whistle thing.

No collander? Uncle Roger and Asian moms worldwide would approve.

I love kimchi . sending love From 🇵🇭🇵🇭

How many minutes of pressure cooking the rice mr. Bulbul? From the moment you turn on the fire. I never thought rice could be cooked in a pressure cooker. This is interesting for me.

Mmmm yummy

Best rice 5 mins only already cook

Nice audio Mr. B! 👍

Rice in the Philippines best in the world

We have a rice here in the Philippines that's called dinorado (a more expensive variety if authentic) and I think it's very similar to Korean rice.

IN KOREAN TOWN LOS ANGELES USA KOREAN ALOT OF KOREAN RICE

Your awsome

You make egg fried rice next time mr bulbul so uncle roger would review your video.

Calling calling uncle roger!

Moral lesson : what,or which eve rice is,it dont be choosy ..... around the world experience hunger .....

Is there an explanation to why Korean spoons are much more longer and has a smaller scoop.

Wow, you're good speaking English😲😲😲😱

I ate different kinds of varieties of rice like Basmati, Long Grain, Short Grain, Red Rice, Brown rice, Glutinous rice, Jasmine rice

Bulbul in Filipino is Pubic hair

Cooking in presure cooker

the rice looks like basmati rice

pressure cooker :)

Plss invite sylvia and jessica mr. bulbul❤❤

Mr bulbul I'm first ahahahaha

:-)

napitay

입에 음식이 있을 때는 말하지 마세요.

Its wet and soggy 🤢