Perfect Neapolitan Pizza in a Smoker vs Real pizza Oven

Рет қаралды 70,067

2 жыл бұрын

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👉 MY MASTER CLASS PIZZA : www.master-class.pizza/ 👈
Today i made a perfect neapolitan pizza in a smoker from Pittboss the navigator here is the link if you like it : amzn.to/3PHDysY
Also here is the full dough recipe, also you can make it at home and with your hands no worries
Pizza dough by vito iacopelli: Poolish (400ml water, 400gr. flour, 5gr. Yeast, 5Honey) in the fridge for 16-24 hours
then add on with whole poolish , 900gr. flour, 35gr. salt, 5gr. oil. 500ml water
See it is super simple :) hope you liked and please share than you
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Пікірлер: 158

@vitoiacopelli Жыл бұрын

You think this smoker cooked the pizza like a regular pizza oven ?

@PyramidPureFoods Жыл бұрын

Yes! I cook the pizza on a barbecue every Saturday. Thanks to you, my wife makes an awesome dough with a one week ferment. I place a stone on the grill and heat to 500 F. Today, we're topping with Mozzarella, homemade sauce, aquaponic Italian sweet basil, green bell pepper from the garden, and Roma tomato from the garden. It's going to be awesome! Thanks for the inspiration!

@blipblopride9024 Жыл бұрын

I’ve used both. Pizza oven makes better!

@roccosdough Жыл бұрын

It did Amazing!

@petergunczy2497 Жыл бұрын

Pizza oven is better, however I have a pizza oven attachment which fits into the fire pot of pitboss smoker and directs heat the stone gets up to 700f. Your videos have inspired me to make better pizza 🍕 🙏. Thank you maestro

@pedromunoz4468 Жыл бұрын

Awesome video vito! Pleasure meeting you !!!

@kris1222 Жыл бұрын

Great video! I've been cooking the pizzas in one go on my smoker. I've solved the lack of 'top heat' by putting the top grillrack back and put another pizza stone on it. Basicly baking the pizza between the stones. The heat will radiate back onto the top of the pizza making it color perfectly on both sides. As a side note:Most likely any tile that retains heat will work.

@NotMyActualName_ Жыл бұрын

Nice tip. I don't think my smoker gets above 450 but I'm going to try using two stones or even just a cast iron or something on the top level to get some downward heat

@dailyDIYdude Жыл бұрын

Good idea bud. Thanks for sharing

@rainerrain9689 Жыл бұрын

Great idea, thanks !

@isaacerhardt5165 Жыл бұрын

Love the way you put your heart into your videos. I’m dreaming of a backyard oven build right now… I’d love to see your take on building your own oven.

@petter9078 Жыл бұрын

I love your vids and have learned so much. Really liked your enthusiasm when you realized all 3 would finish at the same time!

@joedinofrio8189 Жыл бұрын

Absolutely! I cook the pizza on my lump charcoal smoker sometimes, and sometimes in my regular oven, because I do not own a pizza oven 😞 I know they both make great pizza!! Vito! I love your channel! Thanks for the wonderful videos! Bravo!

@AndreaFelizM Жыл бұрын

Thank you for this video. We have a smoker that my husband loves to use. I will send this to him and maybe we can incorporate pizza onto next week’s menu 🤤

@tobiascassanelli5704 Жыл бұрын

Vito! I love your channel! Thanks for the wonderful videos! Bravissimo

@roccosdough Жыл бұрын

Awesome Maestro!!

@Kellybobelly100 Жыл бұрын

Great video! I also have a pittboss smoker and there’s nothing better than a pizza done in it! Great job! 👏🏻😍

@rbiv5 Жыл бұрын

That is an amazing result for smoker. I have seen a ton of videos of people trying to do this, but the results are never like this. The key I think is the ingredients. You are using a top quality flour at the right level of fermentation.

@joedurushia4008 Жыл бұрын

Love it!!

@zainabhamidaddin3593 Жыл бұрын

Yummmmmm looks amazing 🔥

@brandonkemp8985 Жыл бұрын

As I am in the midst of researching pizza ovens, I will attempt this in my Pitboss 1150 Pro Series. I have been hesitant but no longer. Gonna make my poolish now. Thank you very much for the video time to test out other methods of cooking pizzas until I get my pizza oven purchased or made in my backyard.

@ducphanduy534 Жыл бұрын

Vito you are so funny, really enjoy the cooking and amazing vibes!!!

@pedromunoz4468 Жыл бұрын

Awsome seeing you Vito, Pleaseure meeting you, love the video!!

@yogician Жыл бұрын

Great video thank you

@prasartpongpet Жыл бұрын

Fantastik!

@mwanatz5980 Жыл бұрын

Amazing 😍😋

@Alex_MB Жыл бұрын

Vito i just want to say that I really like pizza and therefore I really like your videos, keep it up Soft n crunchy

@endertfilms 10 ай бұрын

Followed all the steps and we enjoyed a great tasty ‘crunchy ‘ pizza from our grill , thanks Vito! Ciao grazi❤

@italfun6984 Жыл бұрын

The Navigator smoker did a great job cooking the sausage, foccacia and the Pizza! Thumbs up all the way!!!!

@craigjohnchronicles2504 10 ай бұрын

OMG! This look ridiculously phenomenal. ...and the crispy crunch sounds even better. ....So you've used Z Grills, and now Pitt Boss to make pizzas on pellet grills. This gives me hope that I can make pizza on any pellet grill, without having to buy some special "pizza attachment".... so, that opens up the entire pellet grill market...

@nolenl1503 Жыл бұрын

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😋🌺❤️😘👍❤️❤️❤️

@fremomo2579 2 ай бұрын

I think all of them we're great.😊

@stevendudley7530 Жыл бұрын

Fantastic review, just purchased the pit boss navigator 850 with a pizza oven to go inside. Can’t wait to make your pizza dough and cook on the pit boss.

@joegalea3981 Жыл бұрын

Love your channel Vito i always enjoy watching your videos. They both look great but it seems the pizza oven cooked it better on the bottom. How long was the cook in the pitboss

@Romafood Жыл бұрын

Amo la Pizza napoletana 👏👏👍

@hydrojet7x70 Жыл бұрын

Another spectacular video Vito. Very good. They both look really good. Hey,.. I been using wood pellet grills for many many years now. You got to check out the pizza oven attachment to put on the wood pellet grill. You can run the grill at 300-320 degrees F and get 700-900 on the pizza stone. Its made by green mountain grills but im pretty sure that same attachment fits many brands including pitboss. We love it. GMG pizza attachment

@jbrown9408 Жыл бұрын

Soft and crunchy at the same time!!!!!!! 🍕 🇮🇹 🇺🇸

@funnyworld-qz3yo Жыл бұрын

You are really good master, thank you vito Is your dough recipe also same for electric oven

@panosgamithis8868 Жыл бұрын

You make me so hungry....

@manarodallah1761 Жыл бұрын

Yesterday i made one pizza like yours it was the best piiza i have ever eat Thannnnnk u very very much

@joshrobbins1018 Жыл бұрын

I bought a Green Mountain Grills pizza oven attachment that fits in my Pit Boss Pro 1150 perfectly. I've only used it once, but I'd love to see some professionals using this attachment so I can figure it out!

@mendolozanovski8132 Жыл бұрын

Good job mite

@darkness_1984 Жыл бұрын

we want panini recepie pleaas...

@spintrap Жыл бұрын

What I think about those pizzas...I don't know. But, what I think about the focaccia...wow ! I want to try this in my pizza oven. Very nice soft and crunchy "beast". Thanks Vito. You have no idea how my pizza's skills improved since I follow you.

@Aboutthatimage Жыл бұрын

Vito great video as always. Can you try the Walmart Expert grill 15” charcoal pizza oven please?

@tcfsaf Жыл бұрын

I have a traeger smoker and I cook my pizzas in the smoker and my home oven. I always pre bake my pizza’s. The smoker is much better because of the smoke and of course your pizza dough recipe Vito.

@phargan143 Жыл бұрын

I use a pizza kettle for Webber grill. Works pretty good but I have my eye on that Gozney oven it looks awesome.

@Mjansen77 Жыл бұрын

I showed my buddy how to make pizza in his Traeger, he does it at least once a week now. It doesn't give the same texture or speed of my roccbox, but its still very good

@reyndersnico7620 Жыл бұрын

Hello Vito, We're looking for a small pizza oven,but can't choose witch one to buy, can make a top 5 of the best pizza ovens that you know to buy. Great stuff as always,love your yt channel for years. Nico from belgium

@genevieveboucher2124 Жыл бұрын

I was wondering all along if you were to turn on the "smoke feature" on the smoker. That would have made an enormous difference, especially in taste and color. But I think that pizza oven is more convenient as it is much faster. Nevertheless now you just made a point that one can make delicious pizza no matter what oven is used.

@sebbecht Жыл бұрын

Great pizza choices today vito! What do you think about the dark edges of the smoker pizza on the bottom? Looks like the pizza oven has a more homogenous cook on the bottom.

@lucypalazzolo9195 Жыл бұрын

I love my Pitt Boss it's the best

@426superbee4 Жыл бұрын

NOW YOUR COOKING! WTG 👏👏👏👏 Do you remember the test you did? Stone vs Metal! Metal has stuck with me every since. The metal pizza pans are GREAT 👍👍 better than the stones! . The stone under cooks the bottoms > while the metal pizza pans? Cooks the Top and the bottom both at the same rate

@phargan143 Жыл бұрын

Awesome video. I followed your perfect dough recipe it was awesome. I really need to work on my peel game I mess up more pizza just trying to get on peel before cooking. Is it the peel I use or lack of skill. Last pizza became an accidental calzone.

@426superbee4 Жыл бұрын

Take the stone and throw it away! Here i made a title stone and i don't even use it any more. I use pizza pans, and corn meal on the bottom of the dough. This keeps it from burning. The grill will season the pizza pans as well. and they will last forever. Another thing i like about the smoker and grills is? less chance of burning them up Plus it cooks the pizza better threw and threw. I love using wood chips or charcoal cooking my pizzas YUM > Plus your getting better at you pizza doughs . NO MORE AIR BAGS 👍👍There so many kinds of pizza dough you can make Garlic, Wheat. Italian, Onion, but i love my buttermilk dough the best

@johndilella5765 Жыл бұрын

Vito, I have been following your channel since the beginning and really enjoy your enthusiastic when making pizzas. I have a question related to the Dome. Where do you get the cover for the Dome? Gozney does not recommend that the opening be covered when the gas oven is operating. I noticed that you use the cover to retain the heat inside.

@stefanoferri1485 Жыл бұрын

I would try looking on eBay or etsy for the cover.

@darkman1239 Жыл бұрын

I ❤️ pizza 🍕 😋

@Chipixnet Жыл бұрын

Ciao Vito! Love the videos I'm considering purchasing a Dome. I'm seeing things on yours that are not available on the website like the door for instance. How did you get the door? Keep up the great work... and as always... Mangia e statti zitto!!

@alko708 Жыл бұрын

You are very professional I have seen all your videos telling everything No bs no “”Secrets ingredients “”😂Who understands understands great job Thank you for sharing

@emanuellakatos7549 Жыл бұрын

Hi! I just wanted to ask what is the ideal fridge temperature for a double fermentation and a single fermentation pizza dough.

@LisaMagoulas Жыл бұрын

Thanks for sharing this Vito. You are always so enthusiastic, I love it. I don’t have a pizza oven and have been using my grill for years. It’s 57,000 BTUs and goes up to 1,000 degrees. I haven’t used the smoker when I do pizza. I will have to try that next.

@robv13m40 Жыл бұрын

I cook my pizzas in cast iron in the smoker at 450- They turn out great-

@musamustafa3390 Жыл бұрын

What’s a good temperature for the dough to be ready to spread and use?

@ThatShitGood Жыл бұрын

I think it was great, but i would personally prefer the oven one.🔥

@WheretheJones Жыл бұрын

Would love to see a video on pizza sauce made with fresh tomatoes.

@lucypalazzolo9195 Жыл бұрын

I like your t-shirt Vito very nice

@evoscott2502 Жыл бұрын

You can make a really good NY style pizza in the smoker. My Pit Boss will get up to 550-600. Cooking the pizza on a steel works quite well. Warming up the steel with direct heat works well and quickly then I close the direct heat and cook the pizza that way. It cooks really evenly that way.

@nates7968 Жыл бұрын

even after months of watching vito videos, i can't decide if he has super youtube persona going or is just that italian.

@musicoterapy2147 Жыл бұрын

where did you bought that bbq smoker!?

@horsefeeling3087 Жыл бұрын

Wow 🤩 one question, Where can I get such a chic apron 🤔

@nathanh.6168 Жыл бұрын

I like the pizza from the pizza oven better but I am impressed on how the pizza came out from the smoker.

@robertcoulson483 Жыл бұрын

Excellent information, production skills and your showmanship skills would make Cal Worthington proud! Now that you are in Southern California, any native Angelenos can tell you about Cal.

@TelloC7506 Жыл бұрын

What kind of wood did you use for the smoker?

@allswildmmi6228 Жыл бұрын

Personally I had successfully cooked on a pizza stone, bread or all sorts, thick and thin crust pizza and and I also managed to roast vegetables on my Weber Kettle Grill. I am still trying to perfect these on an offset smoker.i have an original Smokin Joe made in the USA. Uses real wood not pellets and is totally manual. You are an inspiration to me An Italian by heritage, American by birth Rebel by choice Keep the videos coming BTW, I also enjoy your friend from Italia. His shows are right up there with yours as t educational and entertainmemt

@namodio12 Жыл бұрын

Which model Navigator is that? The 1150???

@aled1890 Жыл бұрын

What is the semolina brand you prefer? What is semolina’s job in pizza and could you do a 50/50 semolina pizza???🙏🏽

@jankaas3245 Жыл бұрын

Is the water always cold heen you put togheter with the flower?

@CharlesGallagher Жыл бұрын

Buy and try the Green mountan grill pizza oven attachment and review it please :)

@FreakAl0n3 Жыл бұрын

Vito is it possible for me to make my own good pizza with an electrical oven with max temp 200°C? its written 250, but it has it own limitation to 200 when i check it on thermometer

@chrstofuchaos Жыл бұрын

Can you get the smoker pizza oven attachment and try it?

@oldgit8597 Жыл бұрын

You can buy a GMG pizza oven attachment which fits the pit boss it’s a dome and stone works really well I use mine a lot

@vitoiacopelli Жыл бұрын

Very good to know

@mickeymallette2663 5 ай бұрын

@@vitoiacopellimy pellet smoker will heat to 700°. Do you think I need to par bake the crust? I also have a pizza stone and a pizza steel.

@OrvilleBriscoe Жыл бұрын

Do you ever make thin crust pizza like NY style?

@darrinbega302 Жыл бұрын

I watch your videos all the time I was watching this and my wife had asked me what is the brand of your gas pizza oven if you don't mind sharing that

@jmcg5838 Жыл бұрын

Please tell us for both poolish and the dough what flour is best. Or can they be combined? When do you sift flour? 00 Cake and Pastry All purpose Flour Bread Flour Semolina

@jamesc8259 Жыл бұрын

Smoked pizzas? Pizzaiolos say this man has gone too far. Click his video to find out why. 😂 🍕 Go Vito!

@rafaelalkimin5339 Жыл бұрын

Sure Maestro Vito! I have no doubt that the next video will be you making pizza in your little girl's toy oven 🤘🤘😂😂❤️

@man.i.literally.failed6772 Жыл бұрын

Any excuse to make a pizza, hey Vito 😁

@rod2625 Жыл бұрын

I sold my Recteq smoker and got my Ooni Koda 16. With my Weber I am good!

@thomiequinn Жыл бұрын

First time I heard someone say they sold their Recteq. Wow

@flaviusgabor9748 Жыл бұрын

Ciao @Vito, io ti seguo da un po e mi piacerebbe vedere un impasto per 100 pizza. ho visto quello da 300 pizza, pero mi stavo domandando, non e poco 5 gr di lievito per 10 l di acqua? perche in altri video ho visto che usi la stessa quantita anche per 300 gr di acqua. quindi mi stavo domandando se potessi fare un video per una quantita media, come si fa per esempio in un ristorante. ti ringrazio

@clee62 Жыл бұрын

Can you do neapolitan pizza in a convection oven?

@KIAPETE1911 Жыл бұрын

vito, every time i stretch my dough it goes really thin in a spot, or rips a hole what am i doing wrong? im scared to handle it like you handle your dough :') Getting really annoyed destroying my pizza's...

@iTzAndylu Жыл бұрын

Video spettacolare Vito complimenti, la teglia rotonda in vetro è di un azienda italiana o l hai comprata in America? Io ne ho simili a casa, volevo provarle per la focaccia ma avevo paura non cuocessero bene

@iTzAndylu Жыл бұрын

Vorrei provarci anche la pizza stile chicago deep dish

@vitoiacopelli Жыл бұрын

Si lo presa qui in america esattamente da macys

@iTzAndylu Жыл бұрын

Grande Vito grazie per la risposta ✌️

@kennyangel Жыл бұрын

Do you live in the USA or in Italy now?

@khaledmusbah3887 Жыл бұрын

hi chef, How are you,, I am Lebanese and one of your followers and I like all your videos, so thank you For what you offer to all your followers on KZfaq or Instagram, lessons for making Italian pizza I have a question, Chef, can you make us a video on how to make Italian pizza at home without Pizza stone means the dough is placed in the tray and then placed in the home oven The quantity is per kilo, or you give me the method. Regarding yeast, I have instant yeast Thank you, Chef, and all respect

@callmehank88 Жыл бұрын

Where is this apron from vito?

@edmoring6058 Жыл бұрын

I get very good results with pizza in my Pit Boss as well..cooks evenly with very crispy undercarriage

@magia8930 Жыл бұрын

The finale was all the money hahahahahaha

@426superbee4 Жыл бұрын

I think its great 👍👍 i can cook 7- 18" pizzas in pizza pans in my offset smoker, Hell i can even cook 5-18" pizzas in my home oven. (( JUST DON'T LET THE PIZZA BUG OVEN BITE YA )) 👀👀around on your patio 1st > b4 buying or building one ~ What i use is my? Weber Kettle, 18" pizza pans, and a short handle pizza peel. That is it. It only take a second to turn the grate over so the 18" pans can fit cause of the handles I'am going to saw the handles off my grate. I don't use them any way. The handles block my full use of the grate!

@johanns7168 3 ай бұрын

What was that? Fantastic, burnt ground

@raphmartin2474 Жыл бұрын

“I approve this (…), smash the like.”

@mariap4828 Жыл бұрын

It’s Not a pizza oven. But it looks pretty soft and crounchy. To be outside and not have to go inside and out during entertaining outside? I’d Definitely use the BBQ as well.

@nafnaf0 Жыл бұрын

If you had an Offset Smoker with a large woodbox, you should be able to cook the pizza in there, it will be much hotter. Could line the woodbox with fire bricks / pizza stones to avoid shocking the pizzas with direct heat from the steel. (This is what I plan on doing when I get an offset smoker)

@vitoiacopelli Жыл бұрын

Amazing thank you

@copper4eva Жыл бұрын

I plan on building a offset smoker out of cinder blocks. And I am strongly considering lining the firebox with fire bricks, and put a pizza stone in there. How cool would it be to fire up the firebox to make some pizzas, then slow smoke a brisket for 12 hours with the same coals.

@user-vg1ly9gy4t Жыл бұрын

شيف ارجوك اريد مقادير العجينه بالضبط

@ghostedpipi8189 Жыл бұрын

Can you please educate us about the kind of Tomatoes you use because i have encountered sweet 🍅, tangy 🍅, 🍅 with many seeds, 🍅 who's skin can be removed without cooking just like potato, i am sorry that i don't know their names

@commonman6790 Жыл бұрын

Se mai vengo a L.A vengo a mangiare la pizza da tè!!!!!voilà!!!!!ciao caro.

@TheRednose3269 Жыл бұрын

You should have turned up the smoke on it too, you would have had a nice smoke flavor too.

@emmgeevideo Жыл бұрын

What do I think of this review? Vito -- you are the maestro. Every pizza -- next level. Every pizza -- soft and crunchy in the same time. Poom poom poom! Ouila! You're excited! You're still a bit over the top for my taste. A little more sincerity and a little less vaudeville would be my recommendation.