Perfect Pan Seared Salmon With Lemon Butter Sauce In 10 Minutes | Easy Salmon Recipe
How to make salmon and a lemon butter sauce in only 10 minutes. Recipe for dinner
Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic
Compound butter:
1 shallot
4 cloves garlic
1 cup parsley leaves (stems removed) 2 tsp fresh thyme
1 tsp kosher salt
8 oz. unsalted butter (softened) 4 tbsp extra virgin olive oil
zest and juice of half a lemon
place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. THE BUTTER SHOULD BE SOFT BEFORE ADDING.
once it is all mixed, then form it.
place wax paper or plastic wrap on counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage. refrigerate for 2 hours before using.
store in refrigerator for up to 10 days, freeze for up to 6 months.
Thank you for watching,
let me know if you prepared this recipe.
#perfectsalmon #easysalmonrecipe
Subscribe to my channel: / @chefsbacky ard
Recommended Video:
● How to make louisiana style gumbo:
( • How to make Louisiana ... )
Perfect Pan Seared Salmon With Lemon Butter Sauce In 10 Minutes,Easy Salmon Recipe,salmon with lemon butter sauce recipe,how to make salmon with lemon butter sauce,lemon butter salmon recipe,pan seared salmon with lemon butter sauce,seared salmon recipe,how to cook salmon,salmon recipe,how to make lemon butter sauce,how to cook salmon with lemon butter sauce,recipes with salmon,salmon recipe ideas,fish recipe,creamy lemon butter sauce