PERFECT RECIPE! My husband wants it every week. I don't buy baked goods anymore

  Рет қаралды 32,462

Schnell Lecker Schön

Schnell Lecker Schön

28 күн бұрын

PERFECT RECIPE! My husband wants it every week. I don't buy baked goods anymore
Sunflower rolls.
Sift 550 g flour.
Make a well in the flour.
60g sugar.
6 g dry yeast.
1 teaspoon salt.
6 g vanillin.
300 ml warm milk.
Mix yeast with milk.
Cover the bowl with a kitchen towel.
Let the yeast mixture sit on the counter for 10-15 minutes.
Knead the dough with a spatula.
Add 60 ml vegetable oil.
Knead the dough with your hands.
Place the dough on the table.
Knead the dough until smooth with your hands.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Knead the dough with your hands.
Place the dough on the table.
Divide the dough into 6 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Let the dough rise in a warm place for 10 minutes.
Dust the parchment with flour.
Parchment size 14*14 cm.
Place the dough ball on the parchment.
Roll out the dough ball with a rolling pin.
Press the center of the dough with a glass.
Make slits in the dough with a knife.
Do the same with the remaining dough.
Place the rolls on a baking sheet.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix egg yolks with 1 tablespoon of milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Sprinkle the rolls with black sesame seeds.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
What beautiful rolls these turned out to be!
The rolls are so delicious!
Delicious!
Soft, sweet buns!
Very simple recipe!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Executor: www.twinmusicom.org/

Пікірлер: 56
@schnellleckerschon
@schnellleckerschon 26 күн бұрын
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
@milosnovovic2802
@milosnovovic2802 6 күн бұрын
HVALA PUNO,RADO CU IH NAPRAVITI.POZDRAV SRBIJA.❤❤❤
@user-sl6st6lx1h
@user-sl6st6lx1h 25 күн бұрын
太棒了。謝謝你
@chouguinadia8170
@chouguinadia8170 14 күн бұрын
Merci beaucoup pour le partage ❤❤❤
@salimalamara9194
@salimalamara9194 26 күн бұрын
Pain magnifique merçi
@nicoledupont3682
@nicoledupont3682 25 күн бұрын
Je suis une mamy de Belgique 🇧🇪, je vais tenter de reproduire votre fabuleuse recette très rapidement, elle m'a mis l'eau à la bouche..😋😁 merci beaucoup de nous partager votre savoir 👌🙏..👋👋
@haroldsmith8997
@haroldsmith8997 26 күн бұрын
Have you and your husband ever thought about adopting a 73 year old grandpa from the U S. I can fetch newspapers and wash dishes. I am also house broke. I love your videos. The best on KZfaq. I look forward to watching them. It’s like watching Rembrandt painting. Thank you so much. Harold
@schnellleckerschon
@schnellleckerschon 26 күн бұрын
We haven’t thought about this before, but your proposal seems very interesting to us!!!) Thank you for watching my video recipes! I am grateful to you!
@user-mp3eo7yb4z
@user-mp3eo7yb4z 14 күн бұрын
Какая богатая фантазия у этой женщины. Молодец! Красивая работа с тестом!
@roberts8313
@roberts8313 26 күн бұрын
Exelente video cocina con amor
@schnellleckerschon
@schnellleckerschon 26 күн бұрын
Thank you very much!
@conti9847
@conti9847 24 күн бұрын
Belle présentation. Merci.
@schnellleckerschon
@schnellleckerschon 24 күн бұрын
Thank you very much!
@josildachaves8494
@josildachaves8494 25 күн бұрын
Muito lindo, vou tentar fazer ❤
@schnellleckerschon
@schnellleckerschon 24 күн бұрын
Thank you very much!
@angelessosa9939
@angelessosa9939 26 күн бұрын
Se ven exquisitos tus pancitos.!!! Saludos desde Argentina.
@schnellleckerschon
@schnellleckerschon 26 күн бұрын
¡Gracias!
@user-jw9vq9vz8u
@user-jw9vq9vz8u 26 күн бұрын
Αγαπητη φιλη παρακολουθω εδω και πολυ καιρο το καναλι σου. Οι συνταγες σου ειναι υπεροχες εχω φτιαξει παρα πολλες οπωσδηποτε θα φτιαξω και αυτη. Συγχαρητηρια να εισαι παντα καλα. Σου στελνω πολλους χαιρετισμους και την αγαπη μου απο την Ελλαδα 🥰😍❤💞💕🙏🤝👍🙋‍♀
@schnellleckerschon
@schnellleckerschon 26 күн бұрын
Ευχαριστώ! Χαίρομαι πολύ που σου αρέσει αυτό που κάνω! Ευχαριστώ πολύ!
@user-jw9vq9vz8u
@user-jw9vq9vz8u 26 күн бұрын
@@schnellleckerschon ❤❤❤❤❤❤❤
@Kitchenlabofficial
@Kitchenlabofficial 26 күн бұрын
Yummy yummy
@schnellleckerschon
@schnellleckerschon 26 күн бұрын
Thank you very much!
@rosagonzalez7694
@rosagonzalez7694 12 күн бұрын
Que es vainillina?
@user-rs8yw8om4s
@user-rs8yw8om4s 26 күн бұрын
السلام.عليك.تععجبني.وصفاتك.تمنيت.تعطين.المقادير.بلكأس.والملعقه.أنتي.تعملين.بهدوء.وبساطه.أتابعك.من.الجزاير.كل.الورود.أهديها.لكي🇩🇿🌹🌺🌷🌸🏵️
@schnellleckerschon
@schnellleckerschon 24 күн бұрын
Thank you very much!
@cookwithme655
@cookwithme655 26 күн бұрын
Superd👏
@schnellleckerschon
@schnellleckerschon 26 күн бұрын
Thank you very much!
@petronilayacila5297
@petronilayacila5297 25 күн бұрын
❤Felicidades se ven muy ricos. Saludos desde Perú. 🎉
@schnellleckerschon
@schnellleckerschon 24 күн бұрын
Thank you very much!
@malkmahamed7284
@malkmahamed7284 24 күн бұрын
❤❤❤
@user-cm8jk5os3s
@user-cm8jk5os3s 20 күн бұрын
👍👍👍👍👍👍👍👍👍
@sveva87
@sveva87 26 күн бұрын
Grazie mille 👏👏👏👏🔝🌹
@schnellleckerschon
@schnellleckerschon 24 күн бұрын
Thank you very much!
@sveva87
@sveva87 24 күн бұрын
🙏🌺​@@schnellleckerschon
@hatofa_2022
@hatofa_2022 25 күн бұрын
😊
@Shumailachef
@Shumailachef 26 күн бұрын
Yummies ❤❤
@schnellleckerschon
@schnellleckerschon 26 күн бұрын
Thank you very much!
@user-dy5xv4bq1y
@user-dy5xv4bq1y 18 күн бұрын
👌👌👌🌹🌹🌹😍😍😍👍🏻👍🏻👍🏻👍🏻
@selekos8543
@selekos8543 19 күн бұрын
Ναι μου αρεσε απω ελλαδα
@drrahilakurdi5943
@drrahilakurdi5943 26 күн бұрын
❤❤❤❤❤
@schnellleckerschon
@schnellleckerschon 26 күн бұрын
Thank you very much!
@selmavieira9630
@selmavieira9630 26 күн бұрын
😢❤
@schnellleckerschon
@schnellleckerschon 26 күн бұрын
Thank you very much!
@Chhiwat784
@Chhiwat784 7 күн бұрын
❤❤❤❤❤🎉🎉🎉❤❤
@gokhangokcen4050
@gokhangokcen4050 23 күн бұрын
👍👍👍👍👍🧿🧿🧿🧿
@tarahafezi4241
@tarahafezi4241 25 күн бұрын
❤❤❤❤❤❤❤🏵🏵🏵🏵🙏🙏🙏🙏
@schnellleckerschon
@schnellleckerschon 24 күн бұрын
Thank you very much!
@user-yi9zm8po6w
@user-yi9zm8po6w 26 күн бұрын
👍👍👍🇺🇦🌹🌹🌹. Україна
@schnellleckerschon
@schnellleckerschon 26 күн бұрын
Thank you very much!
@PanagiotaXalimoyrda
@PanagiotaXalimoyrda 26 күн бұрын
❤❤❤❤❤🥰🥰
@schnellleckerschon
@schnellleckerschon 26 күн бұрын
Thank you very much!
@felisacaceresmorillo6940
@felisacaceresmorillo6940 26 күн бұрын
Excelente receta!!! Cuantos bollos salen de esa cantidad de ingredientes??????
@user-tb3wr7iw2s
@user-tb3wr7iw2s 26 күн бұрын
А потом морковки потереть, да с сахаром! Слаще морковки вы с мужем только эти булки трескаете раз в неделю. Ага?
@nozhanrashidiasl8222
@nozhanrashidiasl8222 26 күн бұрын
My good friend, thank you for this excellent and detailed education and artists.🪻🪻🪻 watching from Iran ❤ In order to activate the leaven, we must act exactly as you taught in the video?? Is it possible to mix yeast with milk separately and then add flour to the yeast mixture????
@schnellleckerschon
@schnellleckerschon 26 күн бұрын
If you are confident in your yeast, then you can! Thank you very much! I know that you look at my recipes all the time - I am very pleased to communicate with you! Thank you!
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