Why didn't I know this recipe? Now it tastes better than I thought

  Рет қаралды 24,323

Schnell Lecker Schön

Schnell Lecker Schön

19 күн бұрын

Why didn't I know this recipe? Now it tastes better than I thought
Clover buns.
Clover Bun RECIPE.
200 ml warm milk.
200 ml warm water.
10 g dry yeast.
40g sugar.
Mix everything well.
Cover the yeast mixture with a kitchen towel.
Leave the yeast mixture in a warm place for 15 minutes.
Add 1 chicken egg.
Mix everything together.
Sift 650 g flour.
8g salt.
Knead the dough with a spatula.
Add flour in parts.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Dust the dough with flour.
Knead the dough with your hands.
Sprinkle the table with flour.
Place the dough on the table.
Form the dough into a ball.
Divide the dough into 2 parts.
Form each piece of dough into a ball.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough size 43*38 cm.
Spread the dough with melted butter (50 g).
Fold the dough into a roll.
The dough is 4 fingers wide.
Place the dough on a kitchen board.
Do the same with the remaining dough.
Cover the dough with cling film.
Place the dough in the refrigerator for 10 minutes.
In 10 minutes:
Place the dough on the table.
Divide each part of the dough into 7 parts.
There were 14 parts in total.
The width of each piece of dough is 4 fingers.
Form buns.
Press the dough down with a wooden stick.
Seal the edges of the dough.
Turn the dough over.
Press the dough down with a wooden stick.
Seal the edges of the dough.
Do the same with the remaining dough.
Place the rolls on a baking tray lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 20-30 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Look how beautiful the buns turned out!
These buns are super soft!
Crispy crust and soft dough inside!
These rolls are so delicious!
These beautiful rolls are so easy to make!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Executor: www.twinmusicom.org/

Пікірлер: 64
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
@tiiulindlaan2091
@tiiulindlaan2091 10 күн бұрын
È
@mariastastykitchen
@mariastastykitchen 6 күн бұрын
Hello my friend thank you for sharing. Well, they turned out so yummy. Delicious recipe. Thank you for sharing and God bless everyone.🙏😋💕🌎
@KarleneJennings
@KarleneJennings 17 күн бұрын
Looks Looks good
@frissazuniga4574
@frissazuniga4574 17 күн бұрын
Excelente manejo y forma de dar a la masa, siempre me sorprenden tus recetas, felicitaciones mi calificaciòn serà de un 100 en todo lo que hagas, muy feliz de que compartas cada receta. Felicitaciones y te deseo mucha salud. Bendiciones.❤‍🩹❤‍🩹❤‍🩹❤‍🩹❤‍🩹❤‍🩹
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you very much!
@kayvillarosa7683
@kayvillarosa7683 17 күн бұрын
Beautiful! I love fresh baked rolls.
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you very much!
@user-ij3wy9tf9n
@user-ij3wy9tf9n 17 күн бұрын
Интереснвй рецепт❤ обязательно попробую!
@nikburton9264
@nikburton9264 17 күн бұрын
I'll probably try this one.
@RelaxSleep-bh1nb
@RelaxSleep-bh1nb 6 күн бұрын
Such a delicious buns recipe, thank you
@user-yx2rm8is3r
@user-yx2rm8is3r 17 күн бұрын
Очень красивые булочки, отличной формы, спасибо за рецепт ❤
@adsads9099
@adsads9099 13 күн бұрын
تسلم اديكي
@user-js2dz9nd5j
@user-js2dz9nd5j 15 күн бұрын
Genial ❤
@schnellleckerschon
@schnellleckerschon 13 күн бұрын
Thank you very much!
@FelicianaCampisi-gp9ne
@FelicianaCampisi-gp9ne 17 күн бұрын
😮 buongiorno carissima proverò a fare questi panini grazie mille buona serata ciao❤
@dinajung4252
@dinajung4252 16 күн бұрын
Thank you!I'll try this tomorrow.🎉❤
@schnellleckerschon
@schnellleckerschon 15 күн бұрын
Thank you!
@user-mn6fr1fi3r
@user-mn6fr1fi3r 16 күн бұрын
Oh my goodness, these look so good. Im going to have toake these😊❤
@schnellleckerschon
@schnellleckerschon 15 күн бұрын
Thank you!
@anamiliwabanati
@anamiliwabanati 17 күн бұрын
مشكوره على الوصفة حبيبتي ساقوم بتجربتها ان شاءالله بالتوفيق للجميع
@Smadu-jn6zh
@Smadu-jn6zh 17 күн бұрын
I love your recipes 🤩god bless you,,,😊,by the way i want to know how many cups in flour,,,,,,?
@user-uf1eo3oq9e
@user-uf1eo3oq9e 17 күн бұрын
Красота какая и вкусно спасибо и привет💝👍🌷👋
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you very much!
@conti9847
@conti9847 17 күн бұрын
Merci. Bravo
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you very much!
@ileanaparlogeanu1794
@ileanaparlogeanu1794 17 күн бұрын
Bellisimo grazie di ❤ sei un tesoro complimenti Dio ti benedica
@schnellleckerschon
@schnellleckerschon 15 күн бұрын
Thank you!
@ghosounwaheed3896
@ghosounwaheed3896 15 күн бұрын
Beautiful channel 👍🏼 wish you the best ❤ greetings from Egypt ❤❤❤
@schnellleckerschon
@schnellleckerschon 13 күн бұрын
Thank you very much!
@Tastytips-by5tp
@Tastytips-by5tp 17 күн бұрын
Super ❤
@schnellleckerschon
@schnellleckerschon 13 күн бұрын
Thank you very much!
@FelicianaCampisi-gp9ne
@FelicianaCampisi-gp9ne 17 күн бұрын
Sei bravissima grazie mille perla ricetta dei panini proverò a farli 🖐️😘❤️
@schnellleckerschon
@schnellleckerschon 13 күн бұрын
Thank you very much!
@nozhanrashidiasl8222
@nozhanrashidiasl8222 17 күн бұрын
So fantastic and pretty.... thanks a lot ❤️❤️❤️
@schnellleckerschon
@schnellleckerschon 13 күн бұрын
Thank you very much!
@aliceestrada2904
@aliceestrada2904 17 күн бұрын
Those eggs are so perfect, no white embrio sack or umbilical cord forming on it like on U S eggs.
@Tomes23
@Tomes23 17 күн бұрын
It was a shock for me to eat real eggs when I visited Europe. We eat such horrible food in America.
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
I try to buy only organic products
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
In America, too, there is a lot of organic food in stores, or you can buy directly from farmers.
@annfong9035
@annfong9035 17 күн бұрын
請問用低粉中筋粉或高筋粉
@Kitchenlabofficial
@Kitchenlabofficial 17 күн бұрын
Good work
@schnellleckerschon
@schnellleckerschon 13 күн бұрын
Thank you very much!
@user-yg9iv1sl7q
@user-yg9iv1sl7q 16 күн бұрын
Very pretty and delicious 🙏🏻💗
@schnellleckerschon
@schnellleckerschon 15 күн бұрын
Thank you!
@user-yg9iv1sl7q
@user-yg9iv1sl7q 15 күн бұрын
You’re very welcome 🙏🏻💗
@nanou124
@nanou124 17 күн бұрын
Bonjour, j' adore vos recettes,mais je voudrais savoir si ont peut utilisé un robot pour pétrir la pâte, ayant des problèmes aux mains. Merci de votre réponse,et continuez a nous montrer vos fabuleuse recettes.😊😊
@ludmillagraf5814
@ludmillagraf5814 17 күн бұрын
😊❤
@miltoncustodio2622
@miltoncustodio2622 17 күн бұрын
Lindos 😋🇧🇷
@schnellleckerschon
@schnellleckerschon 13 күн бұрын
Thank you very much!
@latifaouzaouit4555
@latifaouzaouit4555 17 күн бұрын
❤❤❤❤❤
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you very much!
@user-wi8gk7ns1g
@user-wi8gk7ns1g 17 күн бұрын
🇹🇼變化型花捲👍❤
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you very much!
@anacenac-mehedinti799
@anacenac-mehedinti799 7 күн бұрын
❤❤❤❤❤❤❤❤❤❤❤❤
@user-yi9zm8po6w
@user-yi9zm8po6w 17 күн бұрын
👍❤️🇺🇦
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you very much!
@MalenaTorrecillas
@MalenaTorrecillas 17 күн бұрын
​@@schnellleckerschonbuen día muchísimas gracias, se ven riquísimos 😊 se les pudiera poner encima del huevo y la leche azúcar o en lugar de leche y huevo agua y azúcar ? Mil gracias por su respuesta y por compartir ❤
@maddanenaima2007
@maddanenaima2007 17 күн бұрын
👌👌👌👌👌💐🎩💐
@schnellleckerschon
@schnellleckerschon 17 күн бұрын
Thank you very much!
@rositaschlederer1738
@rositaschlederer1738 3 күн бұрын
Das langweilige rühren und Kneten sollte gekürzt werden Ich will sehen, wie die Brötchen geformt werden
@user-xw5ul8nu7b
@user-xw5ul8nu7b 16 күн бұрын
Рецепт хлебаб а не булочки,ничего веусного,0,5 кг муки 2 яйца 40 г сахара это хлее
@annfong9035
@annfong9035 17 күн бұрын
請問用低粉或中粉或高筋粉
PERFECT RECIPE! My husband wants it every week. I don't buy baked goods anymore
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