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PERSIAN KHORESHT GHEYMEH BADEMJAN | SPLIT YELLOW PEA EGGPLANT STEW
Who don't like this scrumptious Split Yellow Pea Eggplant Stew? For most people trying Persian dish for the first time, Gheymeh is the "best at first bite". Khoresht Gheymeh Bademjan is one of the most delicious and easiest dishes in Persian Cuisine. In this stew, the meat and the split yellow peas are cooked together in a delicious sauce, spices then topped with French fries and serve over a hot white rice. Enjoy lunch with your Family and Friends 😀
Ingredients:
500 g lamb or can be beef
4 pcs eggplant
1 cup split yellow peas
2 onion
2 cloves garlic
2 potato
1 tablespoon tomato paste
salt, pepper, cinnamon powder, oil
1 tsp of saffron
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