How to make Gheymeh Bademjoon- Eggplant Stew ...طرز تهیه قیمه بادمجان

Рет қаралды 61,277

4 жыл бұрын

Enjoy making this lovely Eggplant stew... you can make this dish with any protein you like or no protein at all and enjoy it as a vegetarian dish over some basmati rice !
Please follow the previous video on how to fry eggplants with less oil , that way you don’t compromise the taste of fried eggplants in your dish and it’s actually very healthy with not much oil. Here is the link :
• How to fry eggplants f...
Preparation:
- Wash and soak yellow split peas for 30 minutes
- make your saffron by grinding it and adding 2 ice cubes and a little bit of water
- chop your onions
- slice and fry eggplants using the method above...use link above
Ingredients:
3 medium size eggplants
700 grams stewing lamb or any protein you like
1 large onion
3/4 (three forth) cup Persian yellow split peas
2-3 dried limes and some dried lime hearts
3/4 (three forth) cup strained tomato or 2 tablespoons of tomato paste
Salt and sugar to taste
Spices : 1 teaspoon turmeric, 1 teaspoon cinnamon, half teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon ginger powder.
Saffron
1 tablespoon rose water
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Пікірлер: 69

@zxzx10r38 2 жыл бұрын

Now this is the real ghaime bademjooneh nazri. Thank you for posting. I’m going to market.

@Girlilla 3 жыл бұрын

Yay it’s with English subtitles 😊thank you 💕

@crownrizla3168 Жыл бұрын

ممنون برای ترویج هنر غذای ایرانی. ممنون که سریع بود و بدان نصیحت ها و وقت طلفی ها دیگران. روزتان خوش.

@bahramnaghibian8532 10 ай бұрын

عالی .....سریع ، ساده و روشن ،بدون کلام ❤❤❤❤ممنون

@user-nx4mc2uy8j 8 ай бұрын

عالیه دمتون گرم

@hadzfs1700 2 жыл бұрын

Thanks for this awesome looking recipe I am following today mamnoon !! Cant wait to try it! Bah bah ! 🙏🥰

@sarahmatoorian5486 2 жыл бұрын

You’re very kind, thank you so much :)

@siavasheskandary9305 3 жыл бұрын

This is my second time I watch your video and I cooked it and absolutely delicious 🤤 thank you so much 😊

@sarahmatoorian5486 3 жыл бұрын

I’m so glad Siavash Jan :) Thank you so much for your lovely comment 🙏🏻

@Bayzaat 2 жыл бұрын

Thank you. Amazingly good. We made this twice.

@sarahmatoorian5486 2 жыл бұрын

You’re very welcome! I’m so glad :)

@marjankhaydarova3383 4 ай бұрын

Man to hanooz yodame, zamani ke to Iran daneshjoo bodam, az in ghaza baramoon dorost mikardan, kheili khoshmazeh bood. I’m so glad to find this recipe after so many years ❤ daste shama dard nakone. Motashakeram 👍

@majestic6303 3 жыл бұрын

I made this today. It came out good! Thanks for making it look easy. I like the spice mix you put in.

@sarahmatoorian5486 3 жыл бұрын

Yaayyy🙌🏻I’m so glad !!! Thank you 🙏🏻

@PeaceonearthXXI 3 жыл бұрын

Yum yum

@Mehrdad1969 3 жыл бұрын

it was the first time that I see sugar is added to eggplant Stew! your video is very informative, brief and fast. thanks for sharing

@sarahmatoorian5486 3 жыл бұрын

Thank you so much for your comment Mehrdad, just a little bit of sugar will give it a nice balance, not a lot ! You should try it ☺️

@calibur5518 3 жыл бұрын

salam daste shoma dard nakone ... boosh ke ta inja omad :)

@sarahmatoorian5486 3 жыл бұрын

ممنون از کامنت پر محبتتون 🌹

@albertnajima6847 2 жыл бұрын

very good

@jasonscorsese Жыл бұрын

yummy

@d.aramesh8377 2 жыл бұрын

مرسی ازت 💙❤

@sarahmatoorian5486 2 жыл бұрын

خواهش میکنم مرسی از شما 🌹

@dinaa4596 10 ай бұрын

I hope you are well.. just wanted to say THANK YOU for this recipe. You made it look easy & simple. I made it today and it was delicious filled with persian flavour.

@sarahmatoorian5486 10 ай бұрын

You are most welcome Dina, I’m so glad you gave it a try and enjoyed it 🙏🏻🌹

@dinaa4596 10 ай бұрын

@@sarahmatoorian5486🙏

@GalaAbdullah 2 жыл бұрын

شكرا من القلب يا اجمل شيف وجزاك الله كل الخير ، بيض الله وجهك ع الاكله اللذيذه ، سويتها اليوم ع الغدا وعجبت الاهل، احلى من الي ذاقوها في المطاعم برع . وتسلم ايدك ❤️ .

@sarahmatoorian5486 2 жыл бұрын

My pleasure, I’m so glad you made it and you liked it. Thank you so much for the beautiful words and lovely wishes🙏🏻

@zahraganji633 2 жыл бұрын

👌

@mdalimasoomi542 3 ай бұрын

❤❤❤

@sahar7700 2 жыл бұрын

😍💐👌👏

@layalsami9720 Жыл бұрын

❤

@forouzandeh1 Жыл бұрын

Hi, thanks for the video. I cook same as you but lentil I cook separately then add then add them because last time they weren’t cooked properly.

@sarahmatoorian5486 Жыл бұрын

Thank you so much for watching, You can absolutely do that too 🌹

@shirin6700 Жыл бұрын

NO SUGAR!!!!!!!!!!!! Adding cinnamon gives the added sweetness as this dish is not a sweet dish. Do not add sugar.

@maristarragusa2893 2 жыл бұрын

What is the black seasoning you added to pan before adding the dried limes please? Great recipe. Thank you.

@sarahmatoorian5486 2 жыл бұрын

They are dried lime pulps, I buy them from Persian supermarkets. If you don’t have them it’s okay, you can just add dried limes :)

@smorgsie 3 жыл бұрын

I'm from UK, what do you you mean by 'strained' tomatoes? Is it passata or a strained tin of chopped tomatoes? Love this recipe - thank you so much. x

@sarahmatoorian5486 3 жыл бұрын

You can absolutely use any kind of tomato purée that you have or even use couple of tea spoons of tomato paste instead :)

@smorgsie 3 жыл бұрын

@@sarahmatoorian5486 Thank you x

@majidsoltani8588 3 жыл бұрын

دستور عملی قیمه بادمجون، بهمین سادگی، در ۶ دقیقه و بدون ور ور اضافه مثل اون یارو و مادرش که ۲۷ دقیقه مخ آدمو میخورن!

@behnamziri6786 3 жыл бұрын

منظورت جواد جوادی

@lareinainchicago1197 11 ай бұрын

Do you ever add fried potatoes? That is how I have always eaten this stew. I’m going to try to make your recipe.

@sarahmatoorian5486 10 ай бұрын

We usually do either fried potatoes or fried eggplants. But of course you can add both if you like, I’m sure it will be super nice 🌹

@majestic6303 3 жыл бұрын

Can you please include spice measurements, I know it’s to your desire but I am new to Persian cooking and it will help.

@sarahmatoorian5486 3 жыл бұрын

Absolutely, so for this dish you can put one teaspoon for all the spices except black pepper that is half a teaspoon:) Thank you so much for your comment and please let me know if you have any other questions ☺️

@majestic6303 3 жыл бұрын

@@sarahmatoorian5486 thanks. That helps. Great demonstration.

@1976chilanga 3 жыл бұрын

What if I don’t have the dried lemons can I do lemon juice? How much?

@wafakhennouf2728 7 ай бұрын

I think the peas will be over cooked if we put it atvtge begging eith meat as the meat takes tie to be cooked can u correct my information please ??

@sarahmatoorian5486 7 ай бұрын

H Wafa, Thank you so much for your comment. It actually all depends where in the world you live, in North America meat cooks really fast but back home you have to use a pressure cooker to cook the meat or it will take ages. Also there are different kinds of yellow split peas. Some cook really fast and some not. I used the ones from Iranian supermarket that specifically says on them cooks late. So the combination works for me but of course you can always cook your peas separately and add them at the last 20 minutes to your stew 🌹

@aafrican 3 жыл бұрын

Is there a reason why the lentils are added after the meat is cooked not in water

@sarahmatoorian5486 3 жыл бұрын

if you sauté the lentils it prevents it from getting mushy:)

@mobinarostami7359 11 ай бұрын

لیمو امانی رو اولش بریزیم تلخ نمیکنه؟

@sarahmatoorian5486 10 ай бұрын

اگر لیمو امانی رو خیس کنید فکر نمیکنم تلخ بشه 🌹

@arezoo6958 Жыл бұрын

عزیز چرا نمک رو بعد پخت گوشت اضافه کردین؟

@sarahmatoorian5486 Жыл бұрын

سلام 😍برای اینکه نمک گوشت رو سفت میکنه . اجازه میدیم اول گوشت بپزه بعد اضافه میکنیم 🌹

@AArbabi1979 3 жыл бұрын

Chera piaz germ ez?

@sarahmatoorian5486 3 жыл бұрын

Ashley Arbabi you can use any colour onions up to you ! I just love piaz ghermez lols

@ziba753 3 жыл бұрын

To piaz sefid bezan

@minamoosavian 3 жыл бұрын

Why do you add sugar?

@sarahmatoorian5486 3 жыл бұрын

The sugar will give your stew a beautiful balance. And takes away the bitterness of the eggplant , you don’t need a lot thought just a little:)

@Scarlett_84 3 жыл бұрын

Sugar?

@sarahmatoorian5486 3 жыл бұрын

Just a little sugar makes the stew to have a beautiful balance:)

@abolfazlmdn9929 2 жыл бұрын

سلام روش حرف میزدی بهتر بود بعد به انگلیسی زیر نویس میکردی زیر نویس نا خوانا هست دستور پخت را با اون فارسی قشنگ و صدای خوبتون توضیح میدادید و به انگلیسی درشت برای ما که چشممون ضعیف هست بنویسید ممنون بابت دستور پخت خورشت قیمه بادمجون

@batolltabakoli5970 3 жыл бұрын

مگه مجبوری لیمو زیاد بزنی بعد شکر بریزی اخه

@sarahmatoorian5486 3 жыл бұрын

ترش و شیرینی خورش کاملا سلیقه ای هستش میتونید اون قسمت رو حذف کنید ولی من انقدر شکر کم ریختم فقط برای اینکه تیزی بادمجون رو بگیره و یه بالانس خوبی به خورش میده .

@shirin6700 Жыл бұрын

Sugar was totally unnecessary

@sarahmatoorian5486 Жыл бұрын

Sugar is totally optional but for me I feel it gives the stew a nice balance.

@abrahamgiliana 2 жыл бұрын

نصف مطلب نا مفهومه. به خاطر اینکه صحبت نیست، باید چشمهایم را بدوزم به تلفن. همچنین دارید چیزهایی میریزید که معلوم نیست چه هستند. متاُسفم، ولی از این ویدئو هیچ خوشم نیامد. 😔