The Genuine "CATAPLANA" seafood stew from Algarve, Portugal

Рет қаралды 18,255

6 жыл бұрын

The traditional seafood CATAPLANA - cooked on location in Algarve, PORTUGAL'
A cataplana is an item of cookware used to prepare Portuguese seafood dishes, popular on the country's Algarve region. One of the most the most famous dishes made in a cataplana is "Cataplana de Mariscos" and I've come to the coastal village of Fuseta to prepare it - as always following instructions from the locals.
-------------------------SHOPPING GUIDE-------------------------------------------------
The best "pimentón" (Spanish paprika) to use for this dish can be found here:
U.K
www.amazon.co.uk/El-Rey-Vera-...
U.S
www.amazon.com/Pimenton-Vera-...
Any dry white wine will be fine.
The genuine Cataplana can be bought here:
www.amazon.com/Made-Portugal-...
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INGREDIENTS (for 2 people)
4 slices / fillets of any white fish such as hake, grouper, bass, fresh cod etc
a smallish onion
half a green pepper
half a red pepper
1 large tomato
1 potato
3 cloves of garlic
150 ml white wine.
200 g clams, alive or frozen
salt
1 teaspoon pepper powder - paprika, Spanish pimentón etc - but nothing too hot
a few sprigs of cilantro, roughly chopped.
50 ml best quality extra virgin olive oil.
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Пікірлер: 26

@maristermcsorley4203 Жыл бұрын

Pete I’m from Brasil and we love sea food the mud crabs are delicious 😋

@ReceitasAlentejanas7 8 ай бұрын

a melhor Cataplana, 👍

@heyjudejudic4102 3 жыл бұрын

I recently discovered your channel, I want to thank you for inspiring me to get cooking the food I love again. This COVID is very depressing, I live alone, and as a senior I find it hard to get inspired. I rely on grocery and Amazon delivery as I don’t venture out these days. I have two beautiful Portuguese Cataplanas, and it’s high time they once again see the light of day. They really do produce the best the dishes! I spend most of my day watching KZfaq cooking videos, from all over the world, wonderful! Which in turn leads me to some of the most fantastic international movies I have ever seen, thank goodness for sub titles. Thank you once again for your dedication that benefits us all that enjoy them. Please stay well and take care.

@sigiloXXX 4 ай бұрын

Covid over but not forgotten! Greetings from southern Spain. kzfaq.info/get/bejne/b5x9o6ypst7Ln6s.html

@bconni2 Күн бұрын

for those who are a little concerned using aluminum cooking vessels, they do sell stainless steel cataplanas. a little pricier , but gives you the piece of mind

@natalialopes719 5 жыл бұрын

I am from portugal and I love the way you show the lamdscape and the people aswell as the recipes.

@Petespans 5 жыл бұрын

What an "elogio" from a Portuguese lady!!

@norawright6000 3 жыл бұрын

Pete you have an amazing Vlog! You always take your audience into the places where “Originals” came from! Original Food and ReAl places! Be safe!🙏🙏🙏

@vickiegroome3220 3 жыл бұрын

Love the Cataplana.Copper is a favorite of mine.

@leoray1234 3 жыл бұрын

You make it look so easy and delicious!

@unclemattscookerylessons 4 жыл бұрын

I'm so pleased I found your channel Pete, I love the way you stick firmly to the classical preparations. Very similar to Keith Floyd, but without as much booze?

@marcuswong4685 5 жыл бұрын

Beautiful Pan .....

@dojufitz 3 жыл бұрын

That would have to be one of the easier dishes I've seen.... great location.... inspiring me to cook on location.... please post more stuff!

@klaasvandenberg9790 6 жыл бұрын

Cooking done perfectly

@Petespans 6 жыл бұрын

I'm so glad you like the video!!

@jartotable 5 жыл бұрын

That looks delish!

@johnleclerc8806 5 жыл бұрын

I am fascinated by the Cataplana.

@Petespans 5 жыл бұрын

Me too! It's just such a lovely shape and shines!

@jartotable 5 жыл бұрын

I'd love to travel one day..

@ameymudre4600 6 жыл бұрын

God you your back. Such a relief

@Petespans 6 жыл бұрын

Amey. I'm so glad you missed Pete's Pans. Yes I'm back for good! Cheers!

@thethirstymason9684 2 жыл бұрын

Who the hell are the 2 people who don't like this?

@Lat41 3 жыл бұрын

I would have thought the clams would have been rubbery. I would add them in later, but perhaps the pot prevents rubbery clams.

@Petespans 3 жыл бұрын

Hey Marty As far as I can remember, they were too small to be rubbery. It seemed to be more about the sauce...the shells... the flavour. Thanks for commenting :)