The best recipe for pickled sausages, which has already established itself in our household. The most important thing is to let the them lie down for at least 14 days.
INGREDIENTS
1 liter of water
400 ml of vinegar
1 spoon of sugar
1 teaspoon of salt
1 tablespoon of dried garlic
7 allspice balls
10 peppercorns
4 bay leaves
OTHER INGREDIENTS
20 meatballs / 14 lean sausages
3 red onions
3 white onions
1 red pepper
1 yellow bell pepper
6 tablespoons of full-fat mustard
1 teaspoon of dried garlic
2 teaspoons of barbecue seasoning
chili peppers to taste
pickled cucumbers and hot peppers
freshly ground pepper
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