Pickled Okra and Cherry Tomatoes
Рет қаралды 2,520
3 жыл бұрынI have a really hard time finding okra! So, I ordered a box, and spent a day and a half canning and freezing it! This pickled okra also has cherry tomatoes.
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@barbramighall4518 3 жыл бұрын
I never liked okra, until I had pickled. I just loved it!
@robertahall4553 3 жыл бұрын
It looks so good to me. Good bless you and your family
@romeoromeo1211 3 жыл бұрын
you make this look so easy Vicky! gotta try bc I love pickled okra!!!! 🤗
@lisagialucci2296 3 жыл бұрын
So fun to see you add the grape leaves, we had a dear friend who made stuffed grape leaves - they’re so delicious. Your recipe looks so good !
@jeaniejones7431 3 жыл бұрын
I love tomatoes and okra, as a side dish. My grandmother always canned them. I do to. I pickle okra but I haven’t tried the picked okra and cherry tomatoes, but now I will. Thanks.
@leatriceswayywatkins9662 3 жыл бұрын
Love this😍
@shoosier1982 3 жыл бұрын
That looks delicious 🙌
@HeritageWaysKatie 3 жыл бұрын
We like pickled okra (and all kinds of okra any way!!) but have never canned it with cherry tomatoes. Thanks for the new idea. ♥️ It also looks so pretty. Yes, okra definitely needs hot days and warm nights since its “roots” (🤓🤓) are in Africa. I think my favorite way to preserve okra is to dehyrate it for my winter soups, stews and gumbo. Yummy. Thanks for sharing♥️♥️katie
@VickiesCountryHome 3 жыл бұрын
I haven’t tried dehydrating okra, but then again, I’m not able to get much! Happy Thanksgiving! ❤️
@grace2garden403 2 жыл бұрын
Hey Vickie! Glad I found your channel, or well, it found me. Can’t wait to try this.
@trishthehomesteader9873 3 жыл бұрын
I'm not a fan of okra either but I'd give this a go because it's a pickle. 🙂Maybe next season because I've gotten down to my last few jars.
@lifeinlowercase 3 жыл бұрын
I’ve got to try this! Being in the south I’ve only had okra batter fried! I think I would like it like this too!
@jeannejett2299 3 жыл бұрын
You've been truly Blessed with an abundance of okra! I'm so glad you were able to buy a whole box, & just looking at it makes me so hungry. Pickled okra is my very favorite & have complete Faith that I'll soon be canning again. I got two half gallon Ball jars, brand new! Yay! It's a great start. You're a great encouragement to me & I appreciate every video you make. God Bless You ❣️
@VickiesCountryHome 3 жыл бұрын
I’m so happy that you were able to get some jars! I hope that soon you will be able to get more and a canner! God bless!
@PrettyLipsCo 3 жыл бұрын
I used to buy pickled okra from my local farmers market and they were soooooo good! Hopefully i can try making them myself. I've never done canning before, so I'm a little nervous.
@jeannejett2299 3 жыл бұрын
It's only natural to be a little nervous when something is new to you. Please, trust me when I say, you're going to do just fine! Always follow the USDA guidelines, & never take shortcuts with anything. The Ball Blue Book on canning is good to read before you get started, to familiarize yourself with terms, & the things you're going to need. Look for jars & accessories now, everywhere you can & always buy jars, lids & rings whenever you see them. There's quite a shortage & you want to be ready when an abundance of produce comes your way. All the very best wishes to you.❣️
@VickiesCountryHome 3 жыл бұрын
Yes, as Jeanne said, it’s ok to be nervous, but I try to have everything laid out and prepared ahead of time. I always read through the recipe before I start, even if I have done it a lot of times. Then read each step as you go. You can do it! Also, as she said, if you see jars, lids or rings, buy them! They probably won’t be there the next time you look. Good luck!
@teekotrain6845 3 жыл бұрын
Looks SOOO good!!!!! I love your packed counter space lol. I really do LOVE pickled okra or fried okra and in soups it's good but a lot of people have textural issues. Honestly a good pickled okra kind of eliminates that fear! If you like other pickled things please try it. I grew up loving fried okra. Then had it in gumbo and liked it very well but it did have a slimy texture around the seeds. As i got older i got to try them on a salad bar and boy were my eyes opened. Everything people told me about pickled okra was false. They're delicious. With salad or chicken salad or potato salad or any salad you can think up!!!
@kathleenwhite9741 3 жыл бұрын
Did anyone else want to reach on in there and pop that pepper corn in the jar? 😀💕
@VickiesCountryHome 3 жыл бұрын
LOL! As I was editing the video, I kept telling myself, pick up that peppercorn!
@hopelovefaith1321 3 жыл бұрын
YES!! 😂
@cadwyn8002 3 жыл бұрын
That looks great, can you use oak leaves instead of grape leaves
@marywilliams5566 Жыл бұрын
never used grape leaves. what does it do for canning?
@janruss3729 3 жыл бұрын
Can you use Himalayan sea salt?
@VickiesCountryHome 3 жыл бұрын
You could use it, but it might cause a cloudiness due to minerals.
@janruss3729 3 жыл бұрын
@@VickiesCountryHome Thanks for the response. I just love your channel.
@annhendrick8681 2 жыл бұрын
Vickie, would muscadine leaves work in place of grape? That’s all I have and I want the crunch!
@VickiesCountryHome 2 жыл бұрын
They are part of the grape family, and can be used the same as other grape leaves, so I would absolutely try them!
@annhendrick8681 2 жыл бұрын
@@VickiesCountryHome thank you so much for the reply! I just found your channel and have been watching all your video’s!
@VickiesCountryHome 2 жыл бұрын
Welcome!
@shannonconrad2594 2 жыл бұрын
Hi Vickie, I made your recipe last night, and just realized I forgot to add salt! Are they still edible? Or do I need to discard them?
@VickiesCountryHome 2 жыл бұрын
Don’t discard them! Salt is only for flavor, not safety. Just season when you use them, 🤗
@shannonconrad2594 2 жыл бұрын
@@VickiesCountryHome Thank you! Good to know all that work is not wasted. Thank you for the reply.
@marywilliams5566 Жыл бұрын
nevermind watch whole video. lol
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