We show you how we preserve our cucamelon (Pronounced kookamelon), also known as sour gerkin.
Link to the Brine Calculator: myfermentedfoods.com/tools/br...
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The Recipe:
4C of water
33.6G of salt
4 Garlic Cloves
2 Bayleaves
1/2 Tsp Dill Seed
1TBSP Dill Weed
1 TBSP Mustard
1/2 Tsp Peppercorn
Leave 1" of head space and ferment for about a week.
0:00 Intro and Harvest
0:51 Brine Calculation and Solution
2:22 Spices
4:01 Add Brine
4:28 Put a Cap on It
8:16 Done
#fermentation #vegetables #vegetable