i do love these old programmes, really nice feel for the terroire . they don't make em like this anymore.
@ekaterinalekkas23563 жыл бұрын
RIP Pierre Franey (the host)
@amarjeetpaul54183 жыл бұрын
Om Shanti !
@chapmyers9272 Жыл бұрын
Liked the chicken breakdown demonstration. That sauté finished with cream though? Even assuming you pull together the doneness of the meat and the dairy finish, I can not imagine more than a single bite. Unless followed by limitless brut!
@cameron35252 жыл бұрын
It’s always interesting to me that “creme fraiche” literally means fresh cream but it is really cultured/aged cream. “Old cream” would be more accurate lol
@spaghettihorse17 жыл бұрын
I am not a fan of the english translation..."Home run?"