Hey Guys! Welcome back to my channel. In today’s video I’m going to be making Grands Cinnabon Cinnamon Rolls. I saw these Cinnamon Rolls on a video on Pinterest and I knew that I had to try them.
The lady who originally made them is Elisha Rose from
Ourfamilyonfairview.myshopify.com
Go on Pinterest and check her out because she has all kinds of tips and recipes on her page.
Y’all know I like to give credit where credit is due.
We all loved this recipe so much that I don’t think we will ever have to go out and buy Cinnabon’s again.
Now if you pair this with my homemade Caramel sauce and sprinkle some pecans on top you are all set. I’ll add a link to that recipe below.
Grands Cinnabon Cinnamon Rolls:
2 Cans of Grand Cinnabon Cinnamon Rolls
1 Cup Heavy Whipping Cream
1 Stick of Butter, melted
3/4 Cups Light Brown Sugar
1 Tablespoon Cinnamon
In a 9X13 inch glass baking dish add the cinnamon buns. Reserve the frosting for later use.
Add the heavy cream to the dish.
In a medium size bowl mix the sugar and cinnamon in with the melted butter. Mix together well and pour over cinnamon buns.
Cover with aluminum foil and bake in a 350F oven for 45 to 50 minutes or until most of the cream is absorbed into the rolls.
Glaze:
1, 8 Oz. Block of Cream Cheese, softened
1 Box of Powdered Sugar
2 Teaspoons Vanilla Extract
2 Containers of the frosting that came with the rolls.
1 Tablespoon Canned Milk
Mix all of these ingredients together adding more or less milk if necessary to get the glaze the consistency that you like.
Pour over warm Cinnamon Buns and enjoy!
Please remember to Like Comment Share and Subscribe!
Thanks and God Bless!
Homemade Caramel Sauce Video:
• The Best Homemade Cara...