😁

Aw! That's so great! Thanks for letting me know 😊

Yes ☺️😊

Thanks 😊

Yay!!! You're so welcome 🥰 Thank you for the kind feedback 🙂 All the best to you!

Awesome! Congratulations 🎉👏🏼 All the best to you in your journey! You're very welcome 🤗. 🧋😎

You're welcome 😁 And thank YOU for your amazing contribution(s) to this KZfaq Channel and Community 😍❤️👍🏼

That's very kind and encouraging, thank you! Yes, sometimes we're ahead of the trend in certain industries. Comes with the territory 😅.

Hi Diana, That's very interesting! I never knew that! 😂 Thanks for letting us know 😁😉👏🏼

Same package but in America it would say whip It

Thanks!

Hey Anndei, Thank you for the kind compliment and also sharing my channel with others. 😇 You can use this recipe if you'd like as the base to a creme brulee top. It's the type of mousse recipe anyone can make all over the world. (Opposed to a base powder form which needs to be purchased through a special supplier) Alternatively you can look into the type of cream foam top I recently made in this week's video for the 'Strawberries & Cream Milk Tea'. That one is even simpler and will also give good buoyancy for the creme brulee burnt top. Ultimately it will come down to what you or your customers prefer. If you're really into foam tops, why not offer a selection if your shop is busy enough? Or alternatively make up a batch of each and see which one goes better? Something else to consider is if the customers will be stirring it in themselves and shaking it into the drink, or will it just be more of a decoration to allow for the creme brulee on top? These are all considerations as the foam itself will alter the flavor of the drink. I'm all about trying as many possibilities and variations before adding something to my menu. 🎉🎉🎉

Thanks Christina, I am not sure what 'Topping Cream" is... do you mean like Cool Whip? But I think the answer would be yes... any sort of milky creamy item would make a good replacement... usually... You could try a piping bag, but the mousse is quite think (opposed to bouncy and airy) so I would be afraid it would't achieve the look your going for... But you could always give it a try and let us know how it goes!

Ikea 👍🏼😂

@@BubbleTeaKristin I loved the recipe too! I love salt and it was perfect amount of salt!😭🤍🤍

@@bolini2040 yaasss🤩🤩🤩🤩

Aw! Thanks so much 🥰 Good to know! It was a goal of mine and I came very close, but I decided to put my energy into making web content first, because so many other people jumped on the Boba Book bandwagon 😂

A lot 😂😁 I can't recall exactly... maybe about 15... Depends on how much you're using in each drink as well.

It's basically Glucose and Modified Starch... I did a Google search for "whipped cream stiffener" and loads of different brand and options came up 😍 (Hope those keywords help) Thanks for letting me know I missed it in the directions! 😁 I'll add it in now 👍🏼

I know this question is from a long time ago, but perhaps someone with the same question may benefit from the answer. I found it as "Whipped cream stabilizer". I found the exact brand Kristin uses on Amazon (Dr. Oetker whip It)

🙄 obvs I didn't invent it. This is my recipe I used in my shops. I was the first boba shop in the UK to offer a salted REAL cheese foam topping back in 2016.

Hey 👋🏼 I've not been one to wall the drinks. Only if it's needed like with my UBE drink ... it's absolutely needed because that's part of the Drink! 🤣🤣 and then also if you're doing a brown sugar drink I think the walling looks really cool as well. But if it's just a normal drink?... unless you're doing it for aesthetics for social media like you said for a branding and marketing, other than that the drinks not really going to benefit from it too much. In terms of having a crown, this can either be marketed as an additional topping that someone can put on their drink, or you can sell it as a cream crown series or a mousse series or I had a series of drinks called the cheesecake collection which I haven't actually made any videos of yet but will do in the future. So it's up to you really but I wouldn't be adding a whole bunch of mousse to the top of a drink if you're not charging a more premium price for it.

@@BubbleTeaKristin Yeah, I am hesitant and having seconds thoughts on putting embellishments on my initial drink line up because it may look pretty and enticing (of course with the added filters and photoshop stuffs) if we market it on social media but it may come back to bite us in the butt when it comes to our recipe costing. We plan to sell our start up lineup as realistic and affordable as possible aka the "cheap series" so I guess the brown sugar walling would be sufficient for the meantime until we tested the waters of our target market then we will start to think about extra decors for our future series lineup. Tnx for the advice as always!

@@rdu239 cool 😎 (I updated my message above. Voice to Text failed me 😅)

Hiya - can you please explain this term "walling" as I've not heard it before in English, except to climb a wall or in gaming terminology... 😂😂😂

I mean a creative decoration inside the cup using cheese cake, cream cheese,oreo, or creampuff to make look nice before pour the milktea

That's why we call it WALLING but not to climb heheje

@@SimplyJessy041782 haha . Ok. It's a good idea 😸

Hello Son, I used a Hoshizaki ice machine. I would recommend 250 pound creation for a 24-hour time period or more. Get one with a warranty or guarantee, or at least breakdown and service for a few years. 👍🏼 Hope that helps.

@@BubbleTeaKristin thanks a lot Kristin

Not sure. What brand makes it? Each company uses different names for their products... I guess the only way to find out is to make a small batch and try it out 😂👍🏼

Maybe... is that a brand name? Everyone calls stuff by different names. Even the same names of products are made differently too.

@@BubbleTeaKristin hi, according to my not-so-in-depth research, Happy Lemon, a milk tea brand, is famous for its Rocksalt and Cheese or RSC Series. I researched how they usually make it, and its basically the same as yours. But nowadays, people make their RSC using powders.

@@ReigneChannel hey! Sounds about right. I'm currently in the California, so my google search didn't give me a result for them 🤷🏼‍♀️ There's none around here I guess? But yes, I'm familiar with Happy Lemon. I've never tried their Rocksalt & Cheese series, but I'm sure it's very tasty! I enjoy their drinks 😍 And yes, making this type of topping is more popular using powder, and probably less expensive too, but I prefer my method best... 'To each their own' 😎 Thanks for comment 👍🏼

@@BubbleTeaKristin actually i wish to try your version because im not really a fan of those powders. It lacks flavor. I was originally looking for the Cheese Foam that i see from tea shops then i got confused. Im not sure anymore what im looking for hahaha Because there were so many : cream cheese mousse, cheese foam, your version, RSC, etc..im not sure anymore if this is what im looking for. 🤣 because aside from the RSC, we have cream puff and cream cheese which are both used for walling) (Were you looking for RSC recipe or the powders being sold here? Im not sure if that’s what you meant by being unavailable in California) *So Sorry for my grammatical errors, poor construction 😅 im from Philippines btw🇵🇭)

@@ReigneChannel 🤣🤣🤣 I was referring to Happy Lemon. They're very popular in the UK, but not as much so here in CA. I've had the mousse powders and cheese powders, etc. It's very easy to go wrong with those. A lot of companies will buy something just because it's trendy and put it out for customers but they don't even try it themselves to make sure it tastes good. I've been to one too many bubble tea shops and tried their mousse from powder, and I felt really bad for the companies as they're selling a product that doesn't taste very good. So no, not all cheese mousses or salt and rocks and all those different names for it, 🤣🤣🤣, Not all of them are created equal.

Oh. Were you not able to shake it once the lid was sealed on...? This is usually what I do.😁 But ya... it can be quite thick and I enjoy it best mixed into the drink most of the time personally. 👍🏼

@@BubbleTeaKristin They use one of thse coffee cup looking lids instead of the plastic seal. So I tried it once and tea spilled everywhere lol

@@boomfaoce 😱😎😂

I think it maybe quite different, yes.🤷🏼‍♀️ The only thing similar is the cream cheese... Here is a recipe of a cheesecake filling I found online for comparison: For the cheesecake filling 900g Philadelphia cheese, or other full-fat soft cheese 250g golden caster sugar 3 tbsp plain flour 1 ½ tsp vanilla extract finely grated zest of 1 lemon (about 2 tsp) 1 ½ tsp lemon juice 3 large eggs, plus 1 yolk 284ml carton soured cream

@@BubbleTeaKristin i mean Cheesecake walling for milktea ? are you familiar with the Macao Imperial Tea ? they have this cheesecake pearl milktea in their menu - a pearl milktea with cheesecake walling . I’m a little bit confused about the difference between cheesecake and creamcheese in milktea in terms of application and taste . someone told me that cheesecake is for walling and also for flavor (there is flavor powder & powder for walling) and have a salty taste while creamcheese is for floaters and has a milky cheesy and sweet in terms of taste. is that correct? I’m from Philippines and there is a lot of milktea stores here and based on my observation they are all have different ways of application of cheesecake and creamcheese in their milktea . that’s why I want to ask from the expert the real taste and application of this two . I want to used real ingredients not powder, please help me , and sorry for my English .thank you 😊

Hey Kimberly, To be fair, each company will do a different style and technique, different ingredients, etc. Also the names will be different too. Think of Starbucks, how they call their drink a "Frappuccino" but that is actually a trademarked name and other places, although their drinks maybe taste similar, call it instead a Frappe, or Ice Blended, etc. It's the same way when it comes to Mousse and Cheese type drinks... there's no one word to describe them, only more popular names from bigger well known brands. Whereas I prefer mine to float on the top, I could change the recipe slightly and use it to 'paint' or 'wall' the sides of the glass instead, using the same amount, and achieving a very similar flavour. I think that is one thing I find so fun about bubble tea drinks, is that the possibilities are endless. Although having a delicious basic milk tea is a staple to any successful bubble tea shop, and it will always the a top seller, I think it's so cool to be able to experiment with flavours, styles, techniques, and create new things! I created the 'Cheesecake Drink' many years ago in the UK, but who's to say I am the first!? I might not be. I am only officially the first if you look back at our social media against other companies, and see who was the beginning of the trend... I think the overall concept of people putting 'cheese' in their drinks is a new trend over the recent years, and although you and I both love how it tastes, it may never become a full on continue in popularity because majority of people don't like it. Oh well... can't please everyone. 😂😂😂 Anyways, getting back to your comment, I hope that helps! I would say go for whatever you like best, if that means fresh over powdered, and be sure to experiment with your recipe to find what you like the best! I wish you well 😍

@@BubbleTeaKristin thank you so much !

Great Idea! Sounds super delish!

@@BubbleTeaKristin I am as well about to get my start up going which will be kinda a rip-off of Starbucks and Bubbatea here in Indiana... My question is any thoughts on getting caffeine soaked into the tapioca or just team up with Death Wish Co.

@@impj216 Wow! Sounds fun! :) I haven't yet tried caffeinating cooked pearls... but I'm sure there's a way out there! Probably done during the final stage where you normally soak it in sugar... Def keep us updated when your shop opens as it sounds fun! :)

Hello Lo. Yes - I know ASL :)

@@BubbleTeaKristin then show me your asl about bubble tea boba help me understand asl lol just kidding I’m deaf too I love drinking boba tea

Sure! 👍🏼

Hey Anndei! You're very welcome 😇 I'm glad you've enjoyed and found value in my video! Thank you kindly for your support and being a subscriber to my channel too! ❤️ 🔥 🌟