This stir-fried chicken dish is so flavorful and easy to prepare! Best served with hot rice. Luto na, Ka-simpol! 😋
Ingredients:
Set A (Chicken)
1/2 kilo chicken leg quarter fillet
1 tablespoon soy sauce
2 tablespoons calamansi juice
2 tablespoons cornstarch
Cooking oil, for frying
Set B (Sauce)
2 tablespoon oil
3 cloves garlic, minced
1 tablespoon chopped onion leeks
2 pieces green chili (siling pansigang)
1 tablespoon soy sauce
1 tablespoon oyster sauce
1/4 cup ketchup
1/4 cup brown sugar
2 teaspoon hot sauce
2 tablespoons vinegar
1 teaspoon minced ginger
Slurry (cornstarch dissolved in water)
1 piece red bell pepper, diced
1 piece green bell pepper, diced
1 tablespoon fried peanuts
MEAT: Fresh Options Meatshop
COOKWARE: Masflex Cookware
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