This Sweet Chili Ribs is my new favorite BBQ recipe

Рет қаралды 46,692

Күн бұрын

You can find our RECIPES online: pitmasterx.com/
RECIPE: pitmasterx.com/recipe/306/swe...
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0:00 - intro
0.27 - prepair the ribs
0:48 - seosoning
2.09 - fir up the Napoleon Kettle grill
2.43 - place the ribs on the BBQ
3.14 - wrap the ribs
4.30 - core themperature
4.46 - check and resting
5.50 - Sweet chili Sauce
6.36 - ribs back on the BBQ
7.05 - glaze
7.28 - the end result
7:57 - taste test
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KEYWORDS: BBQ,Barbecue,smoked,grilled,how to bbq,food,pitmasterx,meat church,how to bbq right,offset smoker,kamadojoe,napoleon grills,ceramic barbecue,pellet smoker,beef ribs,brisket,max the meatguy,chef cuso,chuds bbq,barbecue method,4 2 10 method,3 2 1 method,texas crutch,roel westra,jeremy yoder,sweet chili ribs recipe,baby back ribs cooking,sweet chili sauce for ribs,cooking baby back ribs on a grill, This Sweet Chili Ribs is my new favorite BBQ recipe
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Thank you so much for watching see you on the next video!

Пікірлер: 24

@jwharvell 16 күн бұрын

I miss seeing you and Cameraman! How is his BBQ mentorship going? Seeing the behind the scenes interaction was even better than the recipes. I see the newer guy who seems camera-shy, but I miss those older videos' feel and vibe.

@alexlue1611 16 күн бұрын

Always enjoy the content on this channel. The approach and ingredients and techniques are slightly different from the other channels. The European background really helps with showing another way to do things. Thanks for all the effort!

@davidandrews-lq6vy 16 күн бұрын

Nice idea with the sweet chilli sauce and honey I'll be giving that a try 👍

@AllstarReagan 15 күн бұрын

@PITMASTERX - The kitchen unit at the back looks well done. How much did you spend on the outdoor kitchen? Is there a video of that outdoor kitchen build process? Thanks.

@shaunbowen 15 күн бұрын

I always worry about all the wasted rub left on the table after coating the ribs. Perhaps the next Pitmaster X product could be a little tray to go underneath that folds in the middle to tip the lost rub back onto the meat!

@bernhardlagetuin 16 күн бұрын

Seems good! There are a milion ways to prep some ribs. But this looks so damn tasty! Maybe upload on saturday-morning so i can get some ingredients at the butcher. Not gonna buy it at Albert-heyn.

@dres-bbq3569 15 күн бұрын

I am missing Morrison and the others 😞great reciepe tho

@Eurovisioncommentanswerer 16 күн бұрын

That looks good continue what you do best and maybe you will get 1m subs or even 10m (:

@MrRebar15 16 күн бұрын

*Pitmaster X ----> The BBQ Wizard*

@jonathansongco4302 16 күн бұрын

Tasty.

@LtHolland80NL 16 күн бұрын

Pwoah deze zien er heerlijk uit 🔥🔥🔥🔥

@davidbenko8722 16 күн бұрын

Wow

@doggoronnie3387 15 күн бұрын

Rather that sugar, agave syrup works really well on ribs to give them sweetness

@dmlifestyle9788 15 күн бұрын

OK pitmaster X the ribs look good and the theory is intact. They look so juicy and delicious. OK I have a question for you. I’m here on the West Coast and looking at the Camada Joe versus the green egg. Is there really a difference between what they can do . For example, both porcelain made both have the ability to grill and smoke and you can use chips and briquettes. I guess the key may be in the way in which they made so asking you since I’ve noticed that you have so many different type of grills what your thoughts were. As always, a pleasure watching you, looking at the recipes and admiring those juicy rips, bye for now