Plains Springparsley

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Plains Springparsley

Рет қаралды 584

Күн бұрын

Disclaimer: As always, please remember to do your own extensive research before using any plans for consumption or medicine. Do not rely on any of my videos for positive identification. If you find written sources from credentialed authors, you can develop the knowledge and confidence to safely engage in foraging. I am an amateur ethnobotanist myself, so everyone can forage safely and confidently if they are willing to put in the time to develop an “expertise” derived from expert sources.

Пікірлер: 19

@yarrowdelmonico6978 4 жыл бұрын

You’re on the algorithm! Good luck growing such an interesting channel!

@rockymountainedibles3593 4 жыл бұрын

Awesome, thanks for watching.

@geterdonegranny1639 4 жыл бұрын

Just found you tonight on suggested videos. Keep up the good work, I love learning about natural edibles! Hope you have more videos coming soon!

@rockymountainedibles3593 4 жыл бұрын

Thanks so much, I’m trying to push one out every other week. Soon, I’m starting a series on my favorite plant, stay tuned.

@twebster1948 4 жыл бұрын

YES! The rendered bear fat is so light and greaseless to the taste. I'll bet this is quite a treat. Thank you for the interesting instruction.

@rockymountainedibles3593 4 жыл бұрын

Thanks for watching.

@plantlady267 4 жыл бұрын

Just found your channel I do a little foraging for fresh tea herbs. I think your channel is interesting and I hope to learn a lot here.

@rockymountainedibles3593 4 жыл бұрын

Awesome, thanks for watching.

@robertkeirs1672 4 жыл бұрын

Thank you sir excellent : next time could you show how to prepare root Thanks again

@rockymountainedibles3593 4 жыл бұрын

Robert Keirs Thanks for watching, we will try to include more root prep in the coming videos.

@lalaalalala 2 жыл бұрын

love these videos, you should keep making them! what’s the best tasting wild edible youve ever tried?

@Nightbird. 4 жыл бұрын

Would you mind explaining what the other ingredients of the patty are? Cornmeal perhaps? Looked delicious!

@rockymountainedibles3593 4 жыл бұрын

The only ingredients were water, the ground parsley, and a little bear fat.😊. In the future, it would be fun to try them with cornmeal.

@Nightbird. 4 жыл бұрын

@@rockymountainedibles3593 That's amazing that the patty was so thick and substantial with just those ingredients. I assumed you had added something else because of the patty's size..but how awesome you didn't have to do that to get a nice sized patty. Thanks for the info and stay safe!

@kirkcarpenter8263 4 жыл бұрын

Also can you please mention what time of year is best to look and harvest the particular plant in the video. Thanks

@rockymountainedibles3593 4 жыл бұрын

Great recommendation, I’ll work on adding that information. Thanks for watching.

@ahcaad_ahrabiahrabi3692 2 жыл бұрын

How did you make the flour from the plant

@kirkcarpenter8263 4 жыл бұрын

What is the best book, pictures, information on plants identification to purchase in your opinion? I live in Northern Arizona at 7000 ft elevation and would love to know which plant i can consume. Thanks for the channel its awesome!!

@rockymountainedibles3593 4 жыл бұрын

Hey Kirk, one book I would recommend to start is 437 Edible Wild Plants of the Rocky Mountain West by Caleb Warnock. Samuel Thayer’s books are great. Even though he lives in the Midwest, many of the plants would be found in Arizona. He does an excellent job with plant identification. Charles Kane is another great author. This winter, I’m considering a video on some of my favorite plant books, stay tuned. Thanks for watching.