Plant-Based Gingerbread Biscotti

Рет қаралды 20,526

Plant-Based with Jane Esselstyn and Ann Esselstyn

2 жыл бұрын

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Пікірлер: 96

@scullyitsme9844 2 жыл бұрын

Watched the video twice, got my cookbook out, and made this immediately. I wanted the crunch desperately! I dipped them in my cinnamon tea because it’s too late for coffee for me. All four boys emerged from their rooms because of the smell, and they circled like sharks in the kitchen until I said they could eat them. We all loved them. 💚

@cellodivus 2 жыл бұрын

Hi. Would you mind telling me the amounts of baking soda, molasses, ginger, and vanilla used in the biscotti? Jane never mentioned these in the video. Thanks.

@kathleenhickey7793 2 жыл бұрын

I’ve made these several times, and they are truly yummy! Christmas this year is just going to be the two of us, so I don’t know if we need the whole batch, but I may succumb anyway. We’ve been following Dr. Esselstynn’s plan for 11 years. My copy of the original book is dog-eared and marked up. I’m glad to have the chance to say thank-you again for changing our lives, and to wish all of you a very Merry Christmas!

@eloradanan1837 2 жыл бұрын

I make these weekly and my husband and I have two with our afternoon tea. These are just perfect with a steaming cup of tea.

@savenawalker704 2 жыл бұрын

I like how you guys wear no makeup very natural a lot of people especially KZfaq are packed with makeup and don’t go a day without it I’m happy you guys are on youtube

@suzyq6767 2 жыл бұрын

Thanks for a fun video. Jane, I have to say that how you cook isn't how everyone cooks. Blessed to cook plant-based concoctions with your Mom, you are building memories, exercise with your timer, and seem to have tons of fun. So, no, you don't cook the way everyone else cooks. Machines make storebought biscotti look perfect, but who wants perfect. Merry Christmas to all the Esselstyns and Harts. May your new year be filled with blessings of joy, peace, hope, love, and more good memories.

@jgrysiak6566 2 жыл бұрын

Never heard of molasses in biscotti, sounds disgusting!

@jgrysiak6566 2 жыл бұрын

@@USVeganTraveler , anything sounds better than dumping a half a jar of molasses in it. Lol

@rositakennedy6740 2 жыл бұрын

When you held up the bowl of maple and molasses my two year old said “woooow! Smells amazing” 😂❤️ can’t wait to try this recipe

@cellodivus 2 жыл бұрын

Did you happen to hear the amounts of baking soda, ginger, molasses, and vanilla? I'd like to try the recipe before buying the book. Thanks.

@susieq2544 2 жыл бұрын

Add some currants. My grandma put currants in her gingerbread. These look terrific! I will definitely make these. I never thought I could have biscotti on plants only. TY.

@Warrior-In-the-Garden 2 жыл бұрын

"I'm putting more than 2" "Shocking" Love the banter. Making these this weekend. Subbing in orange flavored cranberries. Thanks Ladies for the awesome recipes and making me laugh. Reminds me of me and my daughters.

@constancethatch2968 2 жыл бұрын

How did these turn out? I am thinking of mixing up flavors too. These were fantastic

@MsWorms3 2 жыл бұрын

It’s such a joy to watch you both

@lindaphelan7611 2 жыл бұрын

LOVE watching the two of you!!

@laurieanne9712 2 жыл бұрын

Yum! I've got the cookbook & will certainly do this!!

@suzik5981 2 жыл бұрын

I just made this with candied ginger instead of raisins. It is fantastic.

@growclipbonsaiforseniors1951 2 жыл бұрын

Merry Christmas Ladies!!! Always great recipes.

@kristinheimburg1371 2 жыл бұрын

These look so good. I cant wait to make them.

@noahseeum2154 2 жыл бұрын

I LOVE YOU TWO! I JUST WATCH AND SMILE 🙂

@marylorah776 2 жыл бұрын

Thanks for the jumping jacks!! 🤸 I'll be making this over the weekend when family comes in for visit!! 🌱💪🏼💚

@cellodivus 2 жыл бұрын

Jane or Ann, (or anyone here who has made this recipe), please include the amounts of each ingredient. In your video, you omitted the amounts of baking soda, ginger, molasses, and vanilla. Thank you.

@kimlutz6346 2 жыл бұрын

I'm in love with this biscotti ❤️ I made it this morning. The flavor and crunch is incredible 😋

@tammyinwv1 2 жыл бұрын

I have the same oven. Love the blue interior

@theterribleturnip 2 жыл бұрын

"I'm putting in more than 2" ... "Shocking" 😅 That got me

@judyhoomalamalama 2 жыл бұрын

they look very good to me. Going to make some tonight. Thank u.

@vilmabock478 2 жыл бұрын

I love you ladies! 💟 God bless you.🤗

@donnawilliams2993 Жыл бұрын

I LOVE cooking with you two! You are both so delightful 😄. Thank you for sharing.

@juliejohnson3807 2 жыл бұрын

Merry Christmas to you and your family!🎄🎅☃️

@triciamanning4360 2 жыл бұрын

I made the Gingerbread Biscoti yesterday. Incredibly good. Thank you both.

@nelsonordway6326 2 жыл бұрын

Happy Christmas Eve to you and your family and Merry Christmas and hope you get lots of happiness in the new year 🎅🌲❤️🙏

@kboom58 2 жыл бұрын

Absolutely delicious, and so easy! Great dunked in spice tea.

@DeadbyDaylightDUO 2 жыл бұрын

Two of my favorite KZfaqrs!! We loved the video and I’m totally stoked about making these in the morning! I’m dunkin’ mine in my big cup of decaf pumpkin coffee! Yummo! Thanks for another great recipe! We are excited about ordering some of your big Plants Only totes for grocery shopping! And an oven mitt! 😃 Merry Christmas!

@claudiamaggardwatchingfrom2198 Жыл бұрын

I am allergic to oats so I use half whole wheat flour and half almond flour. Harder to mix and sometimes a little crumbly but absolutely delicious. Sometimes I omit the third bake so they are not so hard.

@bhavnasoni711 2 жыл бұрын

They are looks so yummy 😋.. I m going to try to make it

@suzanneb6608 2 жыл бұрын

I love the recommendation of Burlap and Barrel spices! They are truly phenomenal :)

@evandelegeane7596 2 жыл бұрын

Ann is so dang cute!!!

@ellenmasi5734 2 жыл бұрын

As always the Esselstyn gals came through again...I made these for the first time this Christmas they were easy and delicious.. smelled like Christmas...crunchy, even dippable in hot drink.

@mchagawa1615 2 жыл бұрын

You two are always the sweetest, most joyful 😌 love your energy 💜 and how Ann just tasted one straight out of the oven xD Thank you so much 💗

@tedvernuccio 2 жыл бұрын

delicious! I substituted chopped dried figs & also used a combination of rye, oat, and whole wheat flour. They turned out amazing! Thank you!

@taylormakenziereed8115 2 жыл бұрын

My husband is obsessed with this recipe! He always asks me to make more!! Also, my non-veg family ate them up at Thanksgiving.

@marylorah776 2 жыл бұрын

Yay, jumping jacks!!!🎄🧑‍🎄🤗

@PragmaticPerson Жыл бұрын

Thank you for the entertaining video. I baked these today and they all fell apart. The flours I used were half brown rice and half almond flour. Maybe I let them cool too long… I have no idea why none of them stuck together very well. It drives me crazy that they don’t say how much of each ingredient! How much molasses? How much ginger? How much baking soda? I just ordered the book, but for today guessed on the amounts..

@brassneck96 2 жыл бұрын

Merry Christmas x

@jessicaeiss2541 2 жыл бұрын

these were delicious! We loved them, although I like a little softer and think cookies would be really good, just baked once!

@CastledarkDweller27 2 жыл бұрын

"OOH OOH OOH!! LOOK AT THE CRISPIES!!" Ann You are SO ADORABLE! i bet you were exactly the same at 8 years old!

@peterkuskis3825 2 жыл бұрын

Yum

@susanlombardo8444 2 жыл бұрын

Can’t wait to make these Biscotti cookies! Thanks ladies! 😃

@constancethatch2968 2 жыл бұрын

Loved these. Curious if you have made any other flavors? Looking for a lemon or maybe dried cranberries. I would assume just leave out the ginger and clove ?

@PetBunnyDebbie 2 жыл бұрын

Looks amazing! I love gingerbread anything. Diabetics can have molasses and maple syrup without raising blood sugar and triglycerides?

@melissaperez2357 Жыл бұрын

I love you gals , so hilarious 😂 when you said about her teeth oh dear I cracked up! Anne your hilarious and Jane right along side with the funniest things you say …. I do love your warriors book , however had a question You state the only dietary cholesterol comes from meat ….but I know you don’t do nuts as you mentioned in a video nor coconut milk your mom showed the can cream … I always thought these to have cholesterol as well or is it just saturated fat ? Can you explain please ? Also I know you have a garden do you also use tons of herbs or just the basics ? Ps to those black beans you make add some cilantro it makes it even better! Much love to you both and thank you ❤

@marykinney1884 Жыл бұрын

Is it possible to provide the nutrient breakdown?

@australorpa 2 жыл бұрын

Page 262 Prevent and Reverse Heart Disease Cookbook @0:35. ... Oh, on third start of video, I see a note inserted, showing book and page number, but on previous videos I've not seen such and had to search for the very brief mention of the source page. Could just put in video description: Prevent and Reverse Heart Disease Cookbook, page ### (first entry). OR in video title: - PRHD Ckbk p ### . Thanks so much for all that y'all do! Love biscotti; off to try this recipe.

@IAmSherry12 Жыл бұрын

I'd love some variations. These are wonderful But I'd love a vanilla 1 maybe a chocolate chip 1 or an amaretto 1? Is there a base recipe and then each can be flavored a little differently? I'm sure we wouldn't use my glasses in any variations.

@marcy1744 2 жыл бұрын

You mentioned you can use oat flour. Do you think it would change the texture or taste? Can I skip the clove oil?💖

@lizhyrkas3989 2 жыл бұрын

There isn’t any clove oil, just clove spice (powder). It’s only 1/8 tsp so if you don’t have it or if you don’t like it, it should be fine. Pumpkin pie spice has cloves in it too so you could sprinkle a little of that in if you have it on hand.

@255094 2 жыл бұрын

I’m sorry I did not get it, what is the baking soda brand without salt?

@leelajapheth4051 2 жыл бұрын

Molasses 8s sugar too?

@user-mt2fo7pi2l 2 жыл бұрын

Which diabetes video is Jane referring to? Thanks!

@robinwilson8435 2 жыл бұрын

You measured 1/8 t of a spice, not what it was, and said 1/4 cup...what was the spice? Is it unsulfured or blackstrap molasses? A very timely recipe and video. ♥️

@jgrysiak6566 2 жыл бұрын

I was confused also. Jane was really in left field today. She mumbled the ingredients & just threw them in. Then she was real ignorant to to mother & told her her teeth were falling out. Then she always calls her Ann instead of mom. That lady has no respect for her mother. Poor little thing being abused again!

@jgrysiak6566 2 жыл бұрын

Molasses in biscotti sounds disgusting, can believe Jane dumped it all in there! Lol

@robinwilson8435 2 жыл бұрын

@@jgrysiak6566 but it's Gingerbread biscotti. Gingerbread usually has molasses in it.

@robinwilson8435 2 жыл бұрын

@@jgrysiak6566 awww, I think it's cute when she calls her Mommy. Their videos obviously aren't edited...so you get what you get. It's great when they use baking or waiting time to exercise. I love their vlogs.

@jgrysiak6566 2 жыл бұрын

@@robinwilson8435 , she's also very rude & ignorant when she cuts her mother off from talking. Miss Ann is very intelligent & knowledgeable. Just listen to some Ann's plant based lectures on U tube. I don't think there is anything cute about disrespect, rudeness & ignorance! I'm sorry!

@worktoscrap 2 жыл бұрын

What brand of baking powder does Ann recommend?

@lgalina997 2 жыл бұрын

Hain

@CompanionAnimals2011 2 жыл бұрын

Did I hear correctly Jane, this is compliant for heart patients?? 😊 Thanks

@suzybear22 2 жыл бұрын

I wouldn’t think so. Dr Esselstyn’s guidelines for his heart patients say no added sweeteners and no dried fruits. The cookbook doesn’t specify between cardiac “prevention “ and “reversal” recipes.

@JaneEsselstyn 2 жыл бұрын

Actually this is ok for heart patients- the guidelines are” not an excess of sweeteners like maple syrup etc”…and it is easy to not use the raisins if you don’t want to. The 2 T in this recipe are acceptable. Jingle jingle, Jane

@suzybear22 2 жыл бұрын

@@JaneEsselstyn Thanks, Jane. On one of the FB groups dedicated to the "reversal" version of Dr Esselstyn's food plan they allow NO added sweeteners, not even a drop of maple syrup or hint of a date. The moderators there claim many recipes in the P&R Cookbook aren't safe for heart patients, even though on a different, now-closed FB group the moderators spoke with Jackie or Dr E himself and both said a small amount was OK. FB gets very confusing! LOL

@constancethatch2968 2 жыл бұрын

@@JaneEsselstyn these are fantastic!!

@Vegline Жыл бұрын

I don’t see the recipe in the E-book.

@kittmiller2212 Жыл бұрын

Dip them into Hot Apple cider, Or hot Herbal tea

@marys.5050 2 жыл бұрын

I'm curious if anyone tried these gluten free with success and how it went. I did all oat flour (as they mentioned) and it didn't work. They didn't stick together. I have a pan full of crumble. Also, they were super sweet. I would probably cut the sweetener by 1/2 or 1/3 next time.

@shellym79 2 жыл бұрын

I wonder if you can use date paste in place of molasses? Anyone have an opinion?

@suzyq6767 2 жыл бұрын

I don't think so. Molasses has a distinct and strong flavor. But...you may discover something new.

@JaneEsselstyn 2 жыл бұрын

Give it a go!! Let us know how it turns out😊

@CompanionAnimals2011 2 жыл бұрын

I'm going to try it with date paste, I bet it would be good.😊

@patricialambers3782 2 жыл бұрын

What about less molasses and more maple syrup? Would the consistency be the same? I am not a fan of molasses... Very little goes a long way.. Has anyone tried that?

@jgrysiak6566 2 жыл бұрын

@@CompanionAnimals2011 , or even honey, maple syrup, almond flavor. Or vanilla would taste so much better to me!

@thinkgood7412 2 жыл бұрын

Has anyone tried these with spelt or wholemeal flours pls?

@DeadbyDaylightDUO 2 жыл бұрын

I used spelt. I also used 1/4 cup of water in the recipe, too. They turned out fantastic 😃👍🏽

@thinkgood7412 2 жыл бұрын

@@DeadbyDaylightDUO awesome, thank you

@Francine76 2 жыл бұрын

@@DeadbyDaylightDUO Did you omit anything or simply added the water? I found my texture was off and needed a splash of plant milk to get it to form the shape.

@DeadbyDaylightDUO 2 жыл бұрын

@@Francine76 Nope. Just added some water. I mean, I think any liquid coulda been added. Fantastic recipe as is. Just needed some moisture. 😃

@zuheyr1 Жыл бұрын

Almond???

@sarahjj4131 Жыл бұрын

What happened to the dog that used to be in the video??

@melissaperez2357 Жыл бұрын

I’m sorry but this can’t be correct …I tried this recipe twice thinking first time I made some sort of mistake but I followed it to the very measurement. Came out crumble and dry as a bone , such a waste of product… Yours looks dark and wet mine was more dry looking…. In the video you show 1/2 oats but the book said one cup divided some oats blended some not….either way came out very dry and super sweet….