Good. 😊👍👍🌱🙂

I made it too. Texture felt like eating play dough. Lol never making it again

@@michellemeuleman385 play dough? You definitely did something wrong 😂

@@MayorBrownn yeah must’ve hahaha guess I’ll try it again lol

@World of my Hellcat Ants thx I’ll try that next time thank you 🙏

@World of my Hellcat Ants thank you I’ll give it a try

Does he also have a laughing condition??

Locks lol

He is beautiful!!

I was thinking the same but Christian Bale

He sure does....

Chal jhuta🤣🤣🤣

Akebarei na

Would Soy Gluten still be considered gluten-free?

@@vincechoo soy dont have gluten

It doesn't taste exactly like meat but it does come close.

Yeah it's got the chewiness I crave. I grew up (loving) eating meat and seitan was the main way for me to be able to transition over.

Yes

killing and eating animals releases co2 emissions

@@schatterjee9218 does a lot worse then that lol

@@schatterjee9218 Who?

@@schatterjee9218 breathing releases co2, what's your point?

thoughts on adding beet juice? That is what I do for seitan.

That's great man!

@@FoodForLouis wait did you just assume the gender ?

@@jackblack9586 looks like a dude in the avatar.....

@@jackblack9586 - libtardio-aholio

@@jackblack9586 thank you man 😂 I laughed so hard

LMAO. You can sell a piece of cardboard to vegans if you manage to spice and texture it right.

@@mr.anderson3288 and you would eat it!!

Hello Pauline, how are you doing? I hope you’re good. I’m Daniel Morrison from Ohio, you seem nice… where are you from?

Meat is good for you.

Cheers to you too! And Happy Holidays 🤙🌎

Agreed, trying to eat more non meat foods myself.

Whoever said this stuff was more healthy? It looks nasty 🤮

@@qbrown8753 eating dead flesh is nasty

@@michaelsliders3421 eating dead plant flesh is nasty too 🤮

@@qbrown8753 less nastier than eating a rotting piece of dead flesh.

Steaming it seems to make it more authentic.

The blackstrap molasses is great for adding the iron taste. I use beet powder rather than beet juice to get the red meat effect without adding beet flavour, although that's mostly because I hate beets ;)

Dale Mills can you share your wife’s recipe?

pressure steamed in instant pot is so good and cooks faster.

@@rabbitscooter i do the same with the beet powder😀

There’s a vegan beef stock cube I found in a store in the UK! If you cant find any, some balsamic vinegar, marmite, miso paste or dried mushrooms also adds more savoury flavours to seitan :) garlic/ onion powder also adds extra niceness

If you use beef bouillon....it is NOT vegan / vegetarian.

@@MichaelMMiddleton098 depends on brand

@@MichaelMMiddleton098 You don't need to make it 100% vegan if you aren't seeking to impress people on the internet.

Hey, awesome that you are trying vegan recipes, keep it going :)

It is. I always Say to.people You don't have to ve vegan to eat all this delicious foods 😁

gluten thou yikes

it will taste more like bear meat, chewy but not gamey.

@@abc-oo5qb nice i also said to vegan people you don't have to be normal to eat meat .

lmao no it doesn't

Me too!!

Try vegetable protein to it's tvp u make chicken nuggets with it and chicken patties to look up in youtube 👍 enjoy

think about the animals and u will never stop being vegan, remeber that veganism is for the animals, not for our comfort or pleasure, maybe u were trying to go plant based, not vegan

@@mmb2333 99 percent of huemans clearly don't know the difference. They think once you don't eat meat your automatically either or smh. Plant based & Vegan are not the same

Never give up. Took me a bit but been meat free for 5 years now. And loving it.

@mike arasta If you don't like it than why are you here

He was eating roadkill ????

My substitute is to add psyllium husks, guar gum and xanthum gum into my basic g/f flour mix. It all helps to bind and mimic the effect.

Yes, Queen

@Cross Fyscongratulations on your journey, you can become a vegan right away if you want to, like I did it. It is the only ethical, sustainable, and healthy way to cohabit this planet. As for your overweight, you ought to do intermittent fasting immediately. The changes/improvements will start after the 16th fasting hour. Personally I do 20/4 or even 23/1 one meal a day. It's not hard and I will do it till the last day of my life. Good luck 🤞

Just watch the video again

@@tre1848 🤣🤣🤣🤣🤣

I'm a predatory alien species and we live in peace with a herbivorous species. Please explain this practice to me.

That was a confusing wierd conment ! Did you mean YOU had to make it again after having it once ?

I would really eat it up

Yes, you can freeze it, but in the bags put some of the liquid you boil them into, so they stay juicy when defrosted.

mike arasta who are you to decipher what someone shouldn’t and should it ? Are you sick in the head?

@mike arasta why are you trolling a vegan KZfaq channel? Is your question do we rather eat some seasoned wheat than some dead animal muscle flesh? Yes, the answer is we’ll take the wheat. Keep eating your “healthy” real stake and enjoy your possible heart disease and diabetes.

Don't boil. Try steaming it. It helps the consistency and seals in the flavor.

Essentially. Celiac is a learned intolerance. A person gets to that point by exhausting their body trying to digest certain hard to eat, overly processed, mistreated, gmo foods and then your body puts up antibodies to it as it is feeding disease in many forms. (Bacterial growth, intestine clogs, chemical leaks from, and the grain can literally scrape up your intestine and cause mucous build up which stops your body from absorbing nutrients as it makes a gel like wall). It's just not a nourishing or healing food. It costs your body rather than gives to your body, besides the mental stimulation from chewing, but that doesn't last longer than than the digestive effort and process. Ever check the ingredients on the side of some rat poison boxes? Exclusively gluten as an ingredient. Poor things.. If you want to take those risks and you're not at an autoimmune point and you're super duper digestive strong. Do what you want!

People are very stupid and don't know basic science pretty often in this community. Don't worry about it too much, just ignore people when they spew nonsense.

Look up "non celiac wheat immune response"

Gluten is not "good" for anyone because it is hard on the gut lining mainly, and repeated attacks lead to leaky gut. It is one of the few proteins our bodies cannot fully break down. But depending on how strong your gut lining is and how much & often you consume it - giving it time to repair -, depends on whether or not you will have noticeable ill effects from it.

A good steak doesn’t need sauce

Easy. Lentils and a food processor are a great help

So natural

@ZDProletariat lmao you dont know real veganism...all kind of pills are a big sign your diet is soooo complete

@ZDProletariat you dont need a blender or a juicer to live. It is just nice to make different flavours and consistencies

@ZDProletariat and dont act like meat eaters dont use blenders and juicers

Nice avatar

It's pretty easy to make. Just takes a bit of curiosity!

Dont be lazy lol

@@jehovahchozenone2205 Thats why your lonely. No social skills...

Me not having social skills has nothing to do with it. I just dont like people let alone trust them. I have a few friends but I prefer to be alone and happy. And I love it the less people the less drama.

For real

Thats all a vegan diet is, carbs, sugar and fiber. Eat red meat and chicken. You'll be good

Hey, Just asking, How is it going? How was the taste?