Making the best Filipino preserved with ingredients from our garden harvest

Рет қаралды 12,582

Ай бұрын

Atchara is a sweet and tangy Filipino side dish. It goes well with many meals we eat. Making atchara is fast and easy pickling process that anyone can make at home. It is typically made from unripe, green papaya. However you can substitute with radish or daikon.
Recipe:
INGREDIENTS
2 lb Radish julienned (optional: Daikon or unripe green papaya)
2 small carrots julienned
1 bell pepper julienned
Raisins (Optional)
BRINE:
2 c water
12 cloves garlic thinly sliced
2 c cane vinegar
2 c white granulated sugar
2 tsp salt
1 thumb Ginger sliced
1 tsp whole peppercorn
plantedinthegarden.com
linktr.ee/plantedinthegarden
#atchara #filipinofood #gardening #backyardgarden #harvest #calming #asmr #asmrvideo

Пікірлер: 39

@trinasummer Ай бұрын

Love the sounds of gardening!

@plantedinthegarden Ай бұрын

We love it too, it's very calming💚

@Extranjera76 Ай бұрын

Thanks for sharing the whole process

@plantedinthegarden Ай бұрын

Happy to share, preserving what we harvest is something that we are learning more and more

@FoodThymeAndGarden Ай бұрын

Thank you for sharing and how you prepare the radishes. Beautiful garden.

@plantedinthegarden Ай бұрын

Always happy to share, we're learning more ways to preserve what we harvest😊💚

@yosoykibbles Ай бұрын

this is so good to watch! please post more like this thanks!!

@mamache2028 Ай бұрын

Dami niyong radish lods ah. Nice to know na pwede pala sila I preserved. Next time damihan kuna para I preserve sila.. thnx for sharing the vids

@plantedinthegarden Ай бұрын

Salamat, you can also try a Korean Pickled Radish called Danmuji. It is very good!

@bluelilly22222 Ай бұрын

This is awesome video... Reddish pickle looks delicious ❤

@ronm6585 Ай бұрын

Thanks for sharing. Great haul from you beautiful garden. 😊

@plantedinthegarden Ай бұрын

Thank you, we love growing radishes, they're wonderful early season crop and very quick harvest too within 30 days of planting the seeds.

@appleman1678 2 күн бұрын

magaling ka sa gardening, ang garden mo mas maganda kaysa sa akin

@mardyshelton4770 Ай бұрын

Galing naman, no waste.

@rezaolad543 9 күн бұрын

Liked the process, but prefer fermented vegetables over pickles without adding vinegar to the jars. Fermenting increases the probiotic nutrition value, which can be stored for a long time in jars in the fridge.

@marking-time-gardens Ай бұрын

Awesome! Thank you for the great harvest and process video!🌻🐛🌿💚

@plantedinthegarden Ай бұрын

Glad you enjoyed it, thank you for watching😊

@komformei7 27 күн бұрын

ilove gardening too❤

@christine_hazel 28 күн бұрын

kuya i wish your here to show me exactly how you make your beds

@rizkypratama2967 Ай бұрын

Hadir awal nih. Semangat d hari senin. Dan sehat selalu buat kamu dan keluarga ❤

@plantedinthegarden Ай бұрын

Thank you so much💚

@mjpersona Ай бұрын

My parents would always have this when I was little and I would always pick out the raisins lol

Ай бұрын

Great❤

@plantedinthegarden Ай бұрын

Thank you💚

@SilentHunter.13 Ай бұрын

Atsara 😊❤

@brightpurpleviking Ай бұрын

Fascinating! I wonder what that tastes like!?

@plantedinthegarden Ай бұрын

It's sweet with a little bit of tang! It's one of our favourite way to pickle.

@elizabethstreeter2145 Ай бұрын

What was the other green vegetable that you picked and blanched and why did you make it into small balls thank you

@plantedinthegarden Ай бұрын

That was frozen spinach leaves. We usually grow a lot of spinach to preserve to use during winter season. Blanching them will keep them much longer.

@elizabethstreeter2145 Ай бұрын

@@plantedinthegarden thank you

@shirleyk623 Ай бұрын

How do you use the radish greens after you process them? I'm glad to see that nothing goes to waste. Thanks for sharing that beautiful raddish harvest.

@plantedinthegarden Ай бұрын

There are lots of ways to use up radish leaves. You can actually make pesto with them, eat it fresh with salad or you can add them to soups. We froze some of the leaves to add to soups when we make meals in winter.

@trockodile Ай бұрын

This looks awesome! Thank you for sharing this fantastic raddish dish. Was the pickling vinegar mix heated as is traditional in some pickling processes in here?...

@katyagrad3704 19 күн бұрын

It is heated in traditional atsara. Also he did heat it, you can see steam from when he pours into one of the jars.