Yotam Ottolenghi joins us to talk about his new book "Ottolenghi SIMPLE."
Yotam Ottolenghi has published six best selling cookbooks, and is
chef-patron of the Ottolenghi delis, NOPI and ROVI restaurants. He
contributes regularly to the food columns of The Guardian’s Feast Magazine and The New York Times.
Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavor combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.
Bursting with colorful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy - whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavorsome dish that can be prepared ahead and then served when you’re ready.
These brilliant, flavor-forward dishes are all SIMPLE in at least one (but very often more than one) way:
S - short on time: less than 30 minutes
I - 10 ingredients or less
M - make ahead
P - pantry
L - lazy
E - easier than you think