Recipes from TN Food Tour
Kanchipuram Idly : • காஞ்சிபுரம் கோவில் இட்...
Meenatchi Amman Kovil Puliyotharai : • மதுரை மீனாட்சி அம்மன் ...
Madurai Original Jigarthanda : • Original Jigarthanda L...
Madurai Bun Parotta : • மதுரை பன் பரோட்டா|Madu...
Srirangam Kovil Vada & Athirasam : • ஸ்ரீரங்கம் கோவில் வடை,...
Chettinad Ennai Kathirikkai : • செட்டிநாடு எண்ணெய் கத்...
Karaikudi Kalla Veetu Aviyal : • இட்லி தோசைக்கு ஏத்த செ...
Thanjavur Kalyana Veetu Sambar : • தஞ்சாவூர் கல்யாண வீட்ட...
Trichy Kai Murukku : • 76 வயசுலயும் தொழிலை உத...
Kumbakonam Thiruvayaru Ashoka Halwa : • 80 வருட பாரம்பரிய, திர...
Manaparai Murukku : • ஒரு நாளைக்கு 10,000 மு...
Meenatchi Amman Kovil Sakkaraipongal : • மதுரை மீனாட்சி அம்மன் ...
Product Links:
Deep Kadai : amzn.to/3xvb6k9
Tawa : amzn.to/3xkWOTi
Fry Pan : amzn.to/3iohbe0
Skillet : amzn.to/3yu3wrr
Grill Pan : amzn.to/2U01AYS
Deep Kadai : amzn.to/2Vye2zc
Fish Fry Pan : amzn.to/3fxTyht
Grill Pan : amzn.to/2VzqhvH
Paniyaram Pan : amzn.to/3xq5mIw
Tawa : amzn.to/2VzFCMt
Uthappam Maker : amzn.to/3xld8Ud
Skillet : amzn.to/3fyBOlM
Kadai : amzn.to/3ipvzTl
Medhu Vadai
INGREDIENTS | தேவையான பொருட்கள்
Urad Dal - 250g
Onion (Big Size) - 1 No.
Green Chilli - 2 No's
Chopped Ginger - 1 tsp
Asafoetida - 1/4 tsp
Cumin Seeds - 1/2 tsp
Black Pepper Seeds - 1/4 tsp
Coriander Leaves - As Required
Curry Leaves - As Required
Salt - To Taste
Oil - For Fry
Pongal
INGREDIENTS | தேவையான பொருட்கள்
Raw Rice - 300g
Moong Dal - 120 to 150g
Whole Black Pepper - 1 tbsp
Cumin Seeds - 1 tsp
Cashew Nuts - 100g
Curry Leaves - As Required
Asafoetida - 1/4 tsp
Chopped Ginger - 1 1/4 tbsp
Salt - A Pinch
Ghee - 8 to 9 tbsp
Arachi Vitta Sambar
INGREDIENTS | தேவையான பொருட்கள்
Boiled Toor Dal - 100g
Boiled Moong Dal - 25g
Mixed Vegetables - 1 Bowl
Shallots - 20 to 25 No's
Onion - 2 No's
Tomato - 3 No's
Coconut - 4 Slice
Dry Red Chilli - 5 to 6 No's
Coriander Seeds - 1 tbsp
Gram Dal - 1 tbsp
Urad Dal - 1 tbsp
Fenugreek - Few Seeds
Cumin Seeds - 1/2 tsp
Mustard - 1/4 tsp
Tamarind - 1 Lemon Size
Asafoetida - 1/4 tsp
Turmeric Powder - A Pinch
Chilli Powder - 1/2 tbsp
Coriander Powder - 3/4 tbsp
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - To Taste
Oil - For Cooking
Ghee - 2 tbsp
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenas...
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#breakfastrecipe #pongal #vada
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
Website:
English Channel Chef Deena Cooks: bit.ly/2OmyG1E