Recipes from TN Food Tour
Kanchipuram Idly : • காஞ்சிபுரம் கோவில் இட்...
Meenatchi Amman Kovil Puliyotharai : • மதுரை மீனாட்சி அம்மன் ...
Madurai Original Jigarthanda : • Original Jigarthanda L...
Madurai Bun Parotta : • மதுரை பன் பரோட்டா|Madu...
Srirangam Kovil Vada & Athirasam : • ஸ்ரீரங்கம் கோவில் வடை,...
Chettinad Ennai Kathirikkai : • செட்டிநாடு எண்ணெய் கத்...
Karaikudi Kalla Veetu Aviyal : • இட்லி தோசைக்கு ஏத்த செ...
Thanjavur Kalyana Veetu Sambar : • தஞ்சாவூர் கல்யாண வீட்ட...
Trichy Kai Murukku : • 76 வயசுலயும் தொழிலை உத...
Kumbakonam Thiruvayaru Ashoka Halwa : • 80 வருட பாரம்பரிய, திர...
Manaparai Murukku : • ஒரு நாளைக்கு 10,000 மு...
Meenatchi Amman Kovil Sakkaraipongal : • மதுரை மீனாட்சி அம்மன் ...
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Pudalangai Kootu | Pudalangai Kootu | Snake Gourd Kootu in Tamil | Snake Gourd Kootu with Kadalai Paruppu | Pudalangai Kootu Hotel Style | Brahmin Style Pudalangai Kootu | Kalyana Kootu | Kaikari kootu | Snake Gourd Kootu in Tamil | Snake Gourd Kootu with Coconut | How To Prepare Snake Gourd Kootu in Tamil |
புடலங்காய் கூட்டு | Pudalangai Kootu in Tamil
Ingredients
Snake Gourd - 300g
Gram Dal - 3 Tbsp
Moong Dal - 1 1/2 Tbsp
Onion - I No
Tomato - 1 No
Green Chilli - 2 to 3 Nos
Crushed Garlic - 10 to 12 Nos
Cumin Seeds - 1 1/2 Tbsp
Turmeric Powder - 1/4 Tsp
Chilli Powder - 1/4 Tsp
Coriander Powder - 1/2 Tsp
Mustard - 1/4 Tsp
Coconut - 1 1/2 Slice
Salt to Taste
Coconut Oil - 2 Tbsp
Gingelly Oil - For cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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