#food #stuffed #poblano #pepper
Stuffed POBLANO PEPPERS W/ GROUND BEEF...full of delicious favors...hard to resist!! Recipe below...
Stuffed POBLANO PEPPERS W/ GROUND BEEF
Preheat oven to 350 degrees F.
Lightly grease 13" by 9" baking dish. Set aside.
2 medium size POBLANO PEPPERS, slice in half lengthwise and seeds remove.
1/2 LB Ground Beef (ground sirloin used for this recipe)
1/2-1 teaspoon kosher salt, or regular
1/4-1/2 teaspoon freshly grated black pepper, or regular
1/4 cup onion, chopped
2 garlic cloves, minced
1/4 cup Panko bread crumbs or substitute with cooked rice
1/2 cup mild or hot salsa
1/2 teaspoon dried oregano
1 (8-ounce) package or blocked Colby Jack Cheese, shredded, add more if you wish
1. In a 10-inch skillet, over medium-heat, add meat, salt, and pepper. Cook while crumbling meat until no longer pink, about 8-10 minutes. Add onions and garlic. Cook for an additional 2 minutes. Remove from heat.
2. Stir in Panko bread crumbles (or rice), salsa, and oregano until well blended. Add 1/2 cup cheese. Stir until cheese has melted.
3. Using a spoon add meat filling evenly into each prepared Poblano half. Place into prepared baking dish. Add 2-3 tablespoons water around peppers making sure to avoid getting water inside the stuffed peppers
4. Add remaining cheese evenly on top of each stuffed pepper.
5. Cover and bake for 45-50 minutes or until peppers are bubbles and tender.
TIPS: Cover leftovers in an airtight container in the refrigerator up to 2 days. Heat in microwave, covered, up to 1-1/2 minute or longer, if desired.
~~~ENJOY your POBLANO GROUND BEEF STUFFED PEPPERS~~~
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