I have been watching for a long time now. Since some of your first lives on Tiktok. I am shocked that no one is talking about the amount of work you put in to subtitle this whole video for the english speakers. I love that you spoke to your spanish speaking crowd from down in Mexico for this video. Keep up the amazing work, both in the kitchen and the effort in making this content for you audience. Much love!

All of these channels making me want to put a flat top in my house to cook

I have never worked in a restaurant. I couldn't handle the stress. You are very competent and efficient and fast at cooking. I really enjoy watching. Greetings from Washington.

I was surprised when you said people say you are cooking too slow. It’s clear to me you have a method and a reasoning for your pace of work. You even care about your consumer’s health which is why you take a couple extra seconds here and there to swap gloves. People alway have something to say. I’m rocking with the channel homie, keep grinding 🙏🏼💪🏼

I’ve been binge watching your videos for the past two weeks. Thank you for uploading a new video 😊

One line cook to another, anyone criticizing you for speed has never even seen a line cook. Your technique and timing are insane. I wish there were more people on my line who worked like this.

I enjoy your videos in Spanish with subtitles. It helps me practice understanding the language. Thank you!

Always enjoy the videos ❤ super relaxing to watch when im trying to wind down for the day

So cool, brings me back to my old job cooking. LOVE the content brother, thank you.

Great video! We got to see some new things! I had no idea about those tortilla salad bowls that was pretty neat. Cheers from Ottawa Canada!

Been watching you for a minute. Love the tips just from watching.

Been out of the food industry for about 7 years now. Find myself watching these for remembering the kitchen life. Thanks for doing these videos. You are a very quick and efficient cook! Just watch for X contamination in your process. Just a couple minutes into the video I noticed a case with touching the raw burgers and then going back to the cold table to assemble the chicken sandwich. Hard to always be perfect but you are on stage now! Keep up the videos!

Corned beef hash is just beef and potatoes and some beef fat and salt. Fry it on the griddle until it is crispy and try it! It's great! I make burritos with it, with eggs and cheese...it's good stuff!

I think it’s really nice that you realize some older people can’t eat crispy foods. You really are in touch with your customers. You do an amazing job!

Love your style of cooking 🥘

Dude I would love to be that efficient at cooking as you are. You have truly mastered your craft.

Love watching the master at work! Thanks for sharing.

Another great vlog and always so impressed by the calmness that you have

So glad for the new upload. These videos are surprisingly relaxing… and thank you for the commentary!

Great vid!!!!! And on this day it looks like you only had to do one of you favorite sandwiche. (Club Sandwich) 😂😂

People who are able to do this are superstars !! Not easy at all

Love your narration chef! Outstanding subtitles appreciate the hard work. Would love a shoutout on your next video!

I loved the commentary on this one!

Love the commentary because there are quite a few things that I never knew what they were. The corned beef hash, for example, I always was trying to figure that one out. Never seen it cooked like that though. I also like hearing about how many things you make in house that I thought were pre-made. That's always a nice touch! Gotta love the armchair line cooks, quick to criticize but don't know s---. You do good work!

Just started watching your videos and they are fire 🔥. You make cooking look easy. As a former chef it is not an easy job at all and for you to be on the line by yourself is super impressive. Keep up the great work chef! 👨‍🍳

love the way he cooks so fun to watch

Love watching you cooking from Indonesian 🇮🇩

Everything looks good it's my first time here

That was an awesome job you did cooking breakfast and lunch meal by yourself cleaning up the kitchen area free stuff and everything up for the next cook

Not 2 videos are the same and I learn something everytime. Thx!

I would love a proper knife, so I can hone my knife skills and continue to cook for my family. Keep up the good work. You’re the backbone of your community and I appreciate your hard work. Good luck.

You are truly a machine behind the line keep up the good work

Yay thank you for another video and love the opportunity for the knife

This restaurant is lucky to have you

You are a great cook!

As always, love the videos. Anyone who gets the knife, will deserve it for following all the steps, lol :) I did notice that the gyros didn’t have the cucumber sauce unless that’s up front. Gotta have the cucumber sauce, lol.

Me gustó que estuvieras comentando lo que hacías y los nombres de la comida y todo, muy cool carnal, saludos desde León Gto, me relajan mucho tus vídeos, gracias 😊

Viejón ese cuchillo me caería de lujo yo t sigo y todo ,estoy en California trabajo taquería y sushi saludos

Your a great cook keep bread the videos

Another great video Chef!! Thank you again for sharing!!

I can listen to him talk while he cooks all day.

# Japanese knife 🔪 love to watch you cook I would get too frazzled trying to cook all those meals at one time. Good job keep up the good work and videos💜watching...

Gracias ! Súper buen Canal ! Thank You!

Excellent cooking 👍🏻

I like your content since tiktok the knife would be awesome when I cook for my family

I am huge fan❤❤ I really wish that knife

Love the talk overs bro

very nice video good luck to everyone in the contest

Keep Going. Love the Vids!

That’s good that those fries doesn’t any crumbs at all. Damn the restaurant i work in our fries has so many crumbs. And at the end of the night when we filter the oil there is so many crumbs.

You answer my question i always wonder about the bacon being warm! 🙏🏼

❤ watching your video

Buenos vídeos. Sigue así

Love the hard work and the vids you put out 👍

Thats old school "boomer" hash. My mom would put it in a skillet of potatoes and onions. Back in the day a can of that would cost 5 cents and make a meal, then a side when times were better. That's a Canadian and American peasant recipe and holds that nostalgia for some people. LOL! Its also one of the original with enough ketchup...

haz mas videos en español porfavor te sigo casi desde hace un año y me gusta ver tus videos mientras estudio

I like hearing you talk us thru the process

I enjoy watching and i take a few tips from how you cook - I wanted to know - how hot is the flattop? What temperature is it at? Same with the pans for eggs - i always try to cook eggs for my wife and never seem to get them perfectly over easy

Here for the great content, commenting for a chance for a great knife!

i loved the videos without the talking and translation to English captions, they were mezmerising. Sorry but now it's too distracting to watch anymore in the US. You are a great chef, keep up the good work.

My favorite video, you are a amazing chef

The goat is back 🐐

Good video God bless you and your family my friend 🙏🏽👍🏽

Bendiciones paisano hasta que hicistes un video en español saludos🫡🙏

It's like a diner, except slightly fancier with the bison and lamb. Also the sandwich with the lamb is called a gyro. Como se dice en Espanol: gyro?

Great work!

I Love Your Channel And You Do A Fabulous Job. But I Must Stop Watching Because I Go To The Kitchen To Get Something To Eat Every Video. LOL!! Thanks For Sharing!!! Enjoy Your Weekend.

Me gustan tu videos no agas caso de los malos comentarios envidiosos siempre va aver yo ya avía notado lo de tus guantes tus utensilios donde tienes cada cosa y está ves que hablas en el vídeo se me iso mejor más entretenido aslo con más frecuencia hablar un saludo desde Estado de México Nicolás Romero San Isidro 👌

Thanks for the chance to win!

I love sweet potato fries

When he puts the order tickets on the rack above the griddle, what stops the tickets from falling out?

Great video!

Enjoying the videos to see how a busy one man kitchen operates efficiently, but most everything lacks seasoning. The difference between a cook and a chef I suppose.

Valeu!

Banger videos, keep it up

Can confirm those hash browns are cooked correctly. That’s the way it was done way back in the day, at least in Texas.

1 Club Sandwich? That’s a miracle 😂

My summers where working at my Uncles Construction company or my Aunts restaurant or my Dads trucking company. I got more satisfaction from working at the restaurant. Seeing returning customers, etc.. but working for family Sucks!!!!

Listo suscripto desde asé un 3 meses

3:31 lmfao 🤣

Another solid video

La marca de Chorizo es "El Rey"?

Keep up the narration

Thanks!

I never seen a steak sand which before.

Amigo me gusta su canal, mucahs gracias

Te agradesco hermano que narres tus videos en español, saludos desde Veracruz espero mi saludo y que sigan los videos. Buena vibra hermano.

That drinker alchogolic

que gran gran video, excelente explicacion, yo la estaba esperando, estube equivocado en decifrar o deducir algunas cosas que ya hoy he aprendido.. obvio prefiero un cocinero como tu antes que la maquinaria de un mc donalds. excelente manipulacion de los alimentos. eres TOP my broh!!! saludos desde muy lejos.

Me gustó el video con comentario 👍🏽👍🏽

Him Ricch, what you do ?

☺️👌

Saludos Desde Argentina Buenos Aires me encantan tus videos ,verte cocinar!!! Esas papas fritas que ricooo!!! Envia saludos para una hincha fanatica de river Plate 🤍❤️🤍 bendiciones genio ,desde Buenos Aires Argentina 🇦🇷😘🇦🇷😘🇦🇷😘nueva suscriptora saludos

What is "POV" ? Point of View? What context is It?

Oye hace meses que vi tus primeros videos y me engancharon 😂 Como te llamas o como te podemos decir , tengo varias preguntas espero hacertelas en proximos videos que subas pero aqui te hago una de que estado eres de Mexico y de estados unidos ? Cuando es tu hora de comer te lo preparas con comida de ahi mismo ? Que comida que preparas ahi es tu favorita 😃

saludos muy buenos videos. que compania usas sysco o performance???

It doesn't look good, but it taste great.

I've had corned beef hash a few times. It really is like cat food for people. Sometimes it's good, but you really have to be in the mood for it.

Gracias por explicar en español

yo no dije nada ya que estoy leejos en argentina pero.. estoy suscrito amigo y le doy like a todos..