Tendli Aloo Dry Sabji | Tindora Batata | Ivy Gourd dry curry | How to make Kundru potato fry
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Tendli Aloo fry is a Sukhi Sabji enjoyed in lunch or dinner in Indian households. This amazing Sabji tastes best with phulka roti or Bhakri or paratha. Do try this recipe at home.
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Tendli Aloo Sabji Recipe Ingredients
250 Gram Tendli(ivy gourd)
3 Medium Size Aloo slice (Potato)
3 Tbl sp oil
1/2 Tsp Rai(Mustard seed )
1 Pinch Hing (Asafoetida)
1/4 Tsp Haldi powder (Turmeric powder)
1 Tsp Lasun Paste (Garlic paste)
1/2 Tsp Adrak paste (Ginger paste)
2 Tsp Kashmiri Red chilli powder
1 Tbl sp Dhania Jeera Powder (Coriander cumin seed powder)
1 /4 Tsp Kali Mirch powder (Black pepper powder)
1 Tsp salt
Sprinkle Hara Dhania finely chopped (Green coriander leaves finely chopped)
Serve with Roti,Paratha or Dal Rice
Enjoy this amazing Tendli Aloo fry sabji with your friends and family.