In this video you will see the production of poppies according to the RETRO recipe from 1980, which was a strictly guarded secret in the era of Czechoslovakia. She had been forgotten for decades and almost never got into daylight again. Fortunately, I had the opportunity to meet a master baker who once baked this sweet goodness and had the recipe stored in his head.
And so I can show it to you today and publish the recipe with the consent of the master baker. When he entrusted me with the recipe, he had only one wish - that I would adhere to it as it is and I would not "fry" it with chemical substitutes and modification of the composition.
And because I promised, I'm asking you to do the same. Keep the recipe as it is so that it will be preserved for future generations.
Everyone can bake these great poppies. Just follow the recipe and use quality ingredients without chemical substitutes.
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Raw materials:
flour
lemon peel marinated in sugar
butter
milk
sugar
tuzemák - czech rum
yeast
egg
poppy
salt
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