Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chives, and boiled until tender and hearty. Recipe ➡︎ omnivorescookbook.com/pork-an...
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INGREDIENTS
1 pack dumpling wrappers, thawed if using frozen (or homemade dumpling wrappers)
Filling
1 lb (450 g) ground pork
2 tablespoons papery shrimp (Optional)
2 tablespoons light soy sauce (or soy sauce)
2 tablespoons Shaoxing wine (or dry sherry)
1 teaspoon dark soy sauce
1 tablespoon grated ginger
1/2 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon ground white pepper
1 tablespoon toasted sesame oil
14 stalks (130 g) garlic chives, sliced into 1/4” (0.5 cm) pieces
Dipping sauce
omnivorescookbook.com/dumpling...
Check out more cooking notes at ➡︎ omnivorescookbook.com/pork-an...
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