Did anyone else have their teeth feel the crunch of that bread or their mouth feel the smooth touch of that pork belly? Yeah me neither....

As a Vietnamese, I appreciate the way you made this bánh mì; very respectful.

Vietnamese here. Thanks for that intro on what Banh Mi is. This guy gets it!

Chef Tom makes me smile every time. By far the best uploads of the day. My favorite sandwich on my favorite channel.

Definitely gonna start a Vietnamese punk band called “Runaway Daikon”

Thanks for respecting our culture,. That sandwich is everything banh mi embodies with a bbq twist.

ALWAYS the best recipes here. Looks amazing, can't wait to make this.

I like how all the ingredients are in jars. These type recipes are really great to watch. Makes me want to get into a wider variety.

This looks delicious but you're missing the best part which is the pate.

Definitely on of my favorite sandwiches and I’ll have to do this one for sure.

I've made this ones on my Weber. It took longer than expected (because it's much harder to get steady temp on old Weber) and crowd started to be grouchy. They even started to eat some other shit. But when these sandwiches were ready they started to fight over them. This marinated pork belly is amazing. I've just put new batch into my fridge.

I've just eat a lot of food ... but when I've seen Tom eating it ... I got salivated ....

In my opinion, there is no sandwich better than an awesome banh mi. My favorite is dac biet (combination) with real egg butter/mayo and sweet spicy soy sauce.

As a Vietnamese man, I approve this message

Great crunch on that baguette 👌

I'm Vietnamese and I smashed the like button before watching this video

This is one of the best recipes from this channel. Amazing!

Been looking for another good use for pork belly. Awesome recipe !

I love watching his reactions after taking that first bite.. This one was the BEST! I'm going out to buy a pork belly right now!

I just want to take a deep breath like you just did after that bite. I need one of those sandwiches. I'll give it a try this week.

Great Banh Mi Brother!!!!! Thanks for all the great cooks my man!!! 👊👍🇺🇸

Nice post. Chef Tom brings a new meaning to 'finger food'.

That first bite!! Heart felt

One of my favorite, I'm fairly sure I've requested this more than once

Kewpie must be loving that all the US youtubers are loving their mayo.

Looks amazing!

Chef looks like a person who can have a great convo over some bbq, a couple beers and a warm Texas night.

I love tour channel, you are the best!!!

V proper video Chef Tom! Love your smooth approach.... Content Goals!

Dude... The crunch on that bread was unreal! I could almost feel every bite! 😂😂 I love to see someone truly embrace how delicious food can be... I'm not a chef, but I've been cooking for 25 years, including BBQ and seafood boils, and there is something so rewarding when you nail a recipe. I've had those bites before, just taking in the moment of all that deliciousness, and it is special 😄 Def gonna have to make this soon. If only my Loaded Wichita would just get here a little sooner... 😜 Great video!

In my top 5 favorite sandwiches especially in the summer time with any grilled meats 👌

Really well done, I'm drooling.

I've been wanting to try a Banh Mi at a restaurant for a long time. Now I just gotta make one! Thanks Chef Tom. I always look forward to seeing what you and Chef Britt come up with!

“Dang that’s good “😂 love your videos bubba

I’m so glad you didn’t add any music

Fantastic looking sandwich. I love a traditional banh mi with pate and all the fixings. But I'd give this a go for sure

Excellent sandwich, should try it this weekend ....

I really want to make this sandwich. So awesome.

Your reaction man just made me want to buy the komodojoe! Great work man!!!! Serious stuff

Love the finger point. Hold on while I enjoy this porky goodness!! Great cook CT!

Greatest sandwich in the world, hands down.

Watched last night and came-to in a puddle of drool. YUM! We have an outdoor griddle (with lid) and are trying to push the limits of what can be done on it. Might have to add this to the list! Keep the tasties coming!

I don't think I've ever seen Chef Tom pause after a bite like that. The taste buds must've been overloaded!

Great video man. Keep crushing it.

Banh mi sandwiches are a fucking mood.

Had to drop the thumbs up during Tom's moment of zen when he took a bite XD

I think I'm gonna try this one

So making this on the weekend

outstanding job Tom,something id love to see,is something like this,paired up against one made with brisket burnt ends,to see which one is better ;)

Pork skin is delicious even as a soft cooked or braised option, Chinese have many dishes with pork done this way, I think it would add a layer of richness to this sandwich.

I swear this guy is a magician!

Lacks pate and pickled vegetables really should be julienned for that texture. If you have mandolin or peeler with julienne blade it makes that really easy. Also maggi seasoning or something similar gives it nice taste enhancer.

Have you guys made a blooper reel yet? I would love to see the goofier side of you guys haha this sandwich looks awesome. Trying it this weekend

Looks 🔥🔥🔥

The best breakdown teacher I’ve ever seen. Yes, I’m going to do this. I believe Chef Tom is my friend 😎

Fantastic! I just wish I had all the hardware you have. ;-) Goals.

You can see how juicy this wonderful pork belly must be. The whole combination is great - love it 👍👍👍

Dish looks great! But I always tense up when I see Tom grating anything, he’s so quick, I know I’d have grated myself already haha

I definitely need to try that 🤙🤤

Seem like an authentic dude

Man....that is awesome.

I always ask for the jalapeno but end up taking it out before biting in. Leaves some residual hear without getting a whole slice in a bite. Definitely a must.

2 of my absolute favorites, pineapple head and kim’s. Yum!

At 13:17 Chef Tom just tasted heaven!! Lol You know it has to be good when he smiles like that.

You had me at pork belly!

So are you hiring taste testers??? I feel like a judges panel is needed. Looks amazing!!!

Awesome

Woo-wee!!!! Are you sharing??? 😋😋😋😋 Yumsters!

That's a great idea on pork belly, kind of hate to peel the skin off because I'm looking for some crunch. But it looks delicious. I did notice one thing, your jalapenos were very green compared to what I get in mid GA USA which is darker. What type do they get in SE Asia?

Pitmastet X just did a video on the same exact sandwich one week ago. I made it and it came out delicious but I have to try your pickling method it seems like the flavor would be better thank you!

What a beauty.

Yummy!!!

danggg. That frickin good. OMFG

Man I am early. I'm also Vietnamese, it's like this video was calling out to me.

Banh mi is the worlds best sandwich

Action Bronson at it again. Love the vids 💯💯💯

Great Video, thanks for sharing! Try adding plum sauce inside.

daaaaaaaaaang...that pork belly might be the best thing i've ever seen you make to date...

I'm so impressed. Not only is this a great recipe. It didn't use cattleman, smoke on wheels, or the firebug. Nice use of the dizzy pig.

13:20 you know my mans enjoyed every moment of eating this sandwich

I wonder how long can picked carrot and dikon last in the fridge. I got one which is 8-10 months old :D. Haven't been able to find dikon today, so if my batch in the fridge is bad I'm going to use kohlrabi - a bit sweeter profile I guess.

Banh mi is life

最愛吃法國麵包

That bread was sounding righteous fam lol

Now that’s a good lookin sammich!

Chef Tom you were REALLY chowing down on that sandwhich!!

Took a belly out the freezer yesterday and this gets uploaded today sounds like a plan to me

2 things. The real deal would leave the skin on and finish it hot so you had some extra crunch and pork goodness in the sandwich. The jullian quick pickle also is necessary for the full experience, because the Pork Belly Bahn Mi is all about the texture, flavor, and heat explosion :)

I'm Vietnamese and pretty impressed with this white guy's take or tutorial on this Banh Mi. Like his spin on it, and the pickled veggies was very well done. The only thing I would say is, slice the cucumbers vertical instead of round. Makes a big difference in the crunch, at least to me.

Tom you a real G... No cap

Chef Tom holding up a finger. Says it all.

I’m interested in the knife you use to trim the skin off the pork belly. Brand and type please.

Making this on Saturday! How many sandwiches you think you can get out of a 3 lb pork belly? Thanks!

A couple of must haves on my Banh Mi: Fried Egg and Sriracha, but that's a personal preference. This looks so good!

Where can you get the seasoning from

Pineapple Head one of my favorite Dizzy Pig rubs.

I can not wait to give this a try!!!! I’m gonna have to fire up the KJ this weekend!

I know what i’m getting for lunch tomorrow

I usually make my own rubs, but I just bought the Pineapple Head rub for this recipe, I got the spicy version. Delicious.

So that is where the last pack of matches in the world is. :)