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BREAST IN THE MANGAL. More SNACKS than Kebabs.
There are already many kebab recipes for meat, poultry and fish on the channel. We showed how to cook a lamb leg, cut meat and cook marinade for barbecue.
Today I want to show you how to cook a delicious and unusual skewers of pork belly or appetizer "bacon on bacon." This is a bright and spicy pork kebab, which is perfect as an appetizer in front of the main course. And with baked eggplant sauce, this barbecue will be a real discovery. You can forget about other snacks in front of the barbecue! Many people are tired of cooking brisket in the oven, boiling in husks or making hot smoked brisket, and such a simple kebab from the brisket will help make your trip to kebabs more diverse.
You will need:
Kebab:
Pork Breast 2kg
Zira
Coriander
A mixture of peppers (black, white, red)
Salt
Paprika
chili pepper
Vegetable oil 20ml
Lemon
Sweet green pepper 2pcs
Cherry Tomatoes 20pcs
Red onion 1pc
Sauce:
Eggplant 3pcs
Garlic 1 clove
Walnut 50g
Lemon juice 1 tbsp. l
Olive oil 2 l
Salt
Paprika
00:00 - How to cook brisket kebab
00:12 - how to chop the brisket
00:30 - marinade for barbecue
01:00 - how to pickle brisket
01:28 - how much pickle kebab
01:34 - how to make baked eggplant sauce
01:48 - How to prepare vegetables for barbecue
02:24 - How to string skewers on skewers
03:14 - Eggplant sauce
04:20 - How to fry kebab
04:40 - How to serve kebab
Hello! My name is Tikhon and you are on my Tikhon Prepare and Travel channel. On this channel you will find many recipes from meat, fish, poultry and game. I am glad to present you a huge number of options for barbecue: pork skewers, beef skewers, lamb skewers, fish skewers. Various marinade options for grilled meat, barbecue, in a pan and in a cauldron on fire. We will show you how to cook cutlets, juicy kebab, shawarma, burgers and pizza. We will teach you to cook soups such as borscht, pea, mushroom and so on. We show all the tricks of cooking in the cauldron - pilaf, lagman, hashlama. A huge number of pastry dishes - khinkali, dumplings and pasties. I will teach you how to cook dishes on charcoal, on a fire, on the grill and on the grill. Same. there will be many interesting recipes from large pieces of meat and fish in one large piece. And since our channel has the prefix "Travel", you will find individual playlists from our trips to Thailand, Vietnam, Georgia, Europe and so on. Reviews of shopping, restaurants and local dishes, including street food from these countries. Subscribe to the channel, like and support us by reposting on your social networks and just send videos to friends. Thank!)