How to make Pork Crunch | 脆猪皮 (Pork Chicharon)
#PorkCrunch #PorkCrackling #Chicharon #PorkScratchings #PorkRind
I enjoy snacking crispy pork crunch, especially during family gathering and it is best with a pint of beer. However it is difficult to find good crispy pork crunch in the supermarket. Some of them has a strange oily smell. Therefore, homemade pork crunch is much better frying with good oil and it is more tasty by adding your own flavour into it. ENJOY!!
我喜欢吃脆猪皮，尤其是跟家人朋友聊天喝酒吃这个脆猪皮。但是在超市场很难买到好吃的脆猪皮。外面卖的一些脆猪皮有一种怪怪的油味。所以在家自己做的脆猪皮会用好的油炸，而且可以做自己喜欢的口味哦。希望你们喜欢。
Serves: 2 person | Prep time: 1-2 days | Cooking time: 5 mins
Ingredients:
Pork skin 250g | 猪皮 250克
Salt 1 tbsp | 食用盐 1汤匙
【Seasoning 调味盐】
Salt 1 tsp | 食用盐 1茶匙
Lemon peel ½ tsp | 柠檬皮 ½茶匙
Chili flakes ½ tsp | 干辣椒碎 ½茶匙
Fennel seeds ⅔ tsp | 茴香 ⅔茶匙
Ground pepper | 胡椒粉
💡Important Notes:
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00:36 | Boil the pork skin for 15-20mins
02:30 | Make sure the pork skin is completely dried out
💡注意事项：
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00:36 | 煮猪肉皮 15-20分钟
02:30 | 确保猪皮完全干透
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