Loins on the smoker are one of our favorites. For seasoning I've been using Honey Hog from Meat Church. My mom eats dinner with us and she doesn't tolerate many spices. The Honey Hog works fantastically for that. I'm doing two loins this weekend, going to try the Hunt Chef on one of them.

Dude my mouth is on full watering that looks so frickin good brother ,and the Hunt chef seems to really give it that beautiful color , Outstanding 👍🏻😊