B33 roasts on beer are one of the most delicious modifications of pork belly. Slow roasting, or rather confit of salted and roasted pork flank in baked lard, together with cumin, onion, garlic and Budvar 33 beer will ensure the meat has a delicate and delicious taste. After roasting, the meat is tender, almost toasted.
Even a beginner in the kitchen can prepare B33 pastries. Just follow a simple procedure and use only fresh and recommended ingredients without chemical substitutes.
The great taste of B33 pork roasts will literally conquer you.
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Raw materials:
pork flank
onion
garlic
bacon
rock salt
freshly ground pepper
cumin whole
beer Budvar 33
Sauerkraut
potatoes
chive
parsley
water
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