Pork Steak and Sausage in a Tomato Gravy is a delicious alteration of the Pork Fingers and Sausage recipe that my mom used to make.
Check out the recipe below.
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Recipe:
Ingredients:
3 Tbsp cooking oil
* 2 medium onions chopped
* 3 stalks of celery chopped
* 2 tsp garlic minced
* 1 bell pepper chopped
* 1.5 to 2 lbs of pork (I used country style ribs cut up.)
* 1 lb of fresh sausage
* 4 ounces of tomato sauce
* 2 cups of chicken stock
Seasoning Mix
* 2 tsp cayenne pepper
* 1 tsp white pepper
* 1 tsp black pepper
* 1 Tbsp salt
* 1 tsp dried thyme
* 1/2 tsp rubbed sage
Directions:
1. Heat a large cast iron pot over high heat
2. Add oil to the pot, add pork and brown
3. Add half of the vegetables and cook until soft (10-15 minutes)
4. Add tomato sauce, chicken stock and seasoning.
5. Cover and let cook on medium heat for 1 hour stirring occasionally.
Serve over Rice
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