It blew the taste buds right out of my mind, delicious!
@aineedesicuisine30442 ай бұрын
Delicious
@M.B.Bosazzi3 жыл бұрын
That's a perfect Sunday supper ,keep up the good work ,looking forward to seeing more dishes.
@RivetGardener6 ай бұрын
Loved this recipe, looked delicious! My wife and I love Portuguese food. Excellent presentation. I subbed!
@beyondthecookbook17646 ай бұрын
Thank you for your support 😊
@geoffsullivan4063Ай бұрын
Yeah Natasha ! let's do it together ! 😁
@alyciagraham11592 жыл бұрын
Looks so delicious!
@rolandasemedo12 жыл бұрын
I do like this. É a melhor receita para frango no forno. Super deliciosa.Muito obrigada!
@beyondthecookbook17642 жыл бұрын
Muito obrigadao amiga😊
@rosaferreira8139 Жыл бұрын
It looks so good 😮😅
@beyondthecookbook1764 Жыл бұрын
Thank you😊
@michaelpalin86374 жыл бұрын
That looks great, I haven’t had chicken like that in years
@beyondthecookbook17644 жыл бұрын
Thx Michael. Hope you guys doing well❤️
@lourdesdesousa85252 жыл бұрын
Looks very good!!💕
@beyondthecookbook17642 жыл бұрын
Thank you😊
@Q8HADEL3 жыл бұрын
I’m going to make this for our dinner 😍
@beyondthecookbook17643 жыл бұрын
Thank you for watching. Let me know how you like it😊
@sandramartin9784Күн бұрын
Looks wonderful. I would like to make this for my Portuguese husband. I don't see the pepper paste in the ingredients list which seems integral to the recipe. There are so many brands and types available in the jar. Can you please provide what you are using? Thank you.
@beyondthecookbook1764Күн бұрын
Hi. Yes I’m sorry. I use Ferma brand sweet pimento paste. I usually buy it at Walmart or in a grocery store that has a European section. And you can add as much as you want because it is not spicy. But if you prefer spice, then buy the hot instead of the sweet. Good luck. Let me know how it turns out for you😊
@user-eb1io4yv8f Жыл бұрын
بارك الله بهذا العمل الرائع
@beyondthecookbook1764 Жыл бұрын
thank you so much for your support!
@TheUnicornMermaid4 жыл бұрын
@benildedomingues74322 жыл бұрын
What’s in the prepared red sauce ?
@beyondthecookbook1764 Жыл бұрын
It's peppers ground up into a paste with salt and left to ferment for a while. It's been a long time since my mom has made it so I can't be sure. You can also buy it most grocery stores that carry European foods. It comes in spicy (hot) or mild (sweet). Hope this helps. Thx for your support!
@bellafernandes46922 жыл бұрын
What temperature did you cook it and for how long?
@beyondthecookbook17642 жыл бұрын
In the oven at 350 until a meat thermometer reads 180 the let it rest for 10-15 minutes. Enjoy !😊
@SERGIO-cr6uy3 жыл бұрын
Could you do a vegan version of this?
@beyondthecookbook17643 жыл бұрын
You could probably use a head of cauliflower 😊
@imadumass2378 Жыл бұрын
Lol vegan. 😆 you think portuguese are vegan. My grandma is laughing
@lloydmelons Жыл бұрын
Our daughter is a vegetarian.
@RivetGardener6 ай бұрын
@sergio Please. Go away. I hear San Francisco USA calling out for you.
@mariamelo52743 ай бұрын
That's not portugese spices, I'm portugese sorry!
@beyondthecookbook17642 ай бұрын
Every family has different ways of using spices. This is what my mom used and what I learned to used. We are both Portuguese 😊
@gabdan10002 ай бұрын
Not Portuguese chicken.........Portuguese don't buy any ready made sauce